Recipes

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Sweet and sour tofu

My husband always tells me to buy more seasonal vegetables and eat less or no greenhouse vegetables. Nowadays, there are fewer types of seasonal vegetables, and I feel tired of eating them all the time. So I thought of the same ingredients and changed the way to eat them. I made sweet and sour tofu, which is sweet and sour. I hope that our lives will be as sweet and sour as this plate of tofu in the future!

Hot dishes Home cooking
Russian Eggplant Sauce икра (Method 1)

икра in Russian means fish roe, caviar, and also means eggplant paste. As a very popular sauce, it is also very common in Russian supermarkets. Like all home-cooked dishes, each family has its own way of making it. The raw eggplant sauce recommended today (raw means that some of the ingredients are raw and the sauce is not fully cooked) is not something my family usually eats, but because it has a light taste and the smoky flavor we like, I make it occasionally. The difference between this sauce and most Chinese sauces is that it has a light taste and is suitable for spreading on bread as an appetizer, steamed buns as a side dish, or with buckwheat rice, rice, etc.

Homemade sauce Colorful pepper
Carved eggplant embroidered shoes recall childhood

Those who are a little older will definitely not forget the Children’s Day gifts from that year. My mother would start stitching and stitching our thousand-layer-soled shoes early in the morning. The soles were made of cloth and were glued layer by layer and dried. Then they were cut into shoe patterns and stitched together stitch by stitch. The insoles and uppers would also be embroidered with beautiful decorative patterns. On Children's Day, my mother took out the little flower shoes and put them on for us herself. She watched us jumping up happily, and her eyes were filled with motherly love and she smiled. Nowadays, we are all mothers, and few mothers can make embroidered shoes anymore. However, we still miss those embroidered shoes full of love. Tomorrow is Children’s Day, let’s make embroidered shoes for our children and talk about our childhood dreams!

Vegetarian Ball digger
Braised eggplant with green beans (green beans and eggplant puree)

There are pigs in my house that are growing🐷

Hot dishes Home cooking
Roasted sweet potatoes

I remember that the happiest time when I was a kid was to cook at home by burning firewood in winter, and then bury a few sweet potatoes in the firewood pile. After a while, I would open up the firewood pile and start eating it no matter how dirty my hands were. It had a yellow color and a strong fragrance. It is difficult to have that taste, mood and feeling now. However, as people grow up, they always eat it. I like to miss it, and always want to get that taste, so I tried various methods, using microwaves and ovens, but I can't get the original taste back. I tried air frying a few this morning. Although the taste is not the same as when I was a child, it is not much different from the taste when I was a child. The moment I peeled off the skin, my mouth watered.

Snacks Common dishes
Ham and cheese egg roll

Today I made [ham and cheese egg roll]. This is the third time I have made it. The first two times were unsuccessful and the result was shapeless. Today I finally made it successfully. Don’t underestimate an egg roll. It is not easy to make it successfully, but failure is the mother of success. As long as you have determination, you will definitely succeed

Staple food Snacks
Fresh Cream Braided Bread

I was planning to make that bread, but I was asked to make this bread. This bread is just bread, it’s all about making bread anyway. Teacher Meng's fresh cream braid buns, two portions. This amount is a bit large. In the past, I always doubled the amount of biscuits, but it seemed like this was the first time I doubled the amount of bread. Multiply the amount of all materials used in the original recipe by two. However, I didn’t notice that Teacher Meng mentioned in the TIPS that there were leftover pineapple kernels, so I multiplied it by two without thinking. It wasn't until I discovered this tip later that I realized that I was really a second person. Originally there was a surplus, but after it doubled, there was even more left. In fact, the original quantity should be enough for four braids. Those piles of crispy pine grains make me worried just thinking about them. So I sprinkled it hard on the braid and covered it with a thick layer. Anyway, there are those who are not afraid of oil and heat. The weather was hot, and the butter in the crispy kernels quickly melted on my hands. Later, I simply kneaded it into dough and rubbed it into crumbs with a grater. The effect was slightly different, but the taste was the same. Braided hair with heavy makeup.

Baking Butter
Lotus seed chicken soup

Chicken stand lotus seed soup, light and delicious.

Soups Chicken rack
Coke Chicken Wings

There is no baby who doesn’t like to eat Coke chicken wings. The tender chicken wings are perfect when paired with cola

Hot dishes Home cooking
Cranberry Cookies

It has been a few years since I started baking. Looking back, from the time I was a novice to today, I may be the only one who understands the hard work that went into it. But the rewards are always far greater than the efforts. I am learning, making progress, sharing, and at the same time happy. Classic cranberry cookies, I don’t know how many bags of flour were used to make them, but the sour and sweet dried cranberries are its soul. In order to maximize the taste that my family and friends love, I have never given up looking for better cranberries. This one is the one I am most satisfied with, with bright red color and fresh and thick flesh. This recipe is what I have been using, and the cookie effect is very crispy. It is worth saving.

Baking Cookies
Bean Paste and Sesame Pancake

Today's breakfast is a bit mixed. The bean paste and sesame pancakes are quite delicious and not difficult to make. I just put in less bean paste filling. It would be more delicious if I put more bean paste filling. It is full of sesame seeds and looks very fragrant.

pastries Side dishes
Cranberry Cookies

Cranberry biscuits are a classic biscuit. Everyone who has tried it will praise it. It is very good for afternoon tea. However, this is my first time biscuit. I always feel that the oil and sugar content is too high, but I must make such a classic and delicious biscuit.

Baking children
Cow Coco Chiffon

Learn how to cook Cow Coco Chiffon with Baking and cake.

Baking cake
Star fruit and crucian carp soup

Crucian carp is sweet in taste and neutral in nature, and has the effects of strengthening the spleen, appetizing, replenishing qi and dehumidifying. Star fruit produces fluid, quenches thirst, aids digestion, reduces the body's absorption of fat, and can effectively lower blood lipids and cholesterol. It can also protect the liver and eliminate fatigue. Star fruit and crucian carp soup is refreshing and appetizing, especially suitable for the elderly and children.

Soups Home cooking
[Heilongjiang] Zamian stove fruit

Luguo is a traditional snack in Heilongjiang, my hometown. Every family will prepare some during the New Year and festivals. The crispy snacks are easy to store and are a must-have snack for adults and children. Today I made mixed noodles, which didn’t make me feel angry. It was great.

Baking Corn oil
Asparagus Cream Soup

I opened a box of whipping cream the day before yesterday. After using some, there was still a lot left. If you open a large box, you have to use it up as soon as possible. But I didn’t want to make any dessert these days, so I happened to buy a handful of asparagus, so I made my son’s favorite cream soup.

Hot dishes Soups
Fruit Thousand Crepes

Many things have happened recently and many people think that I should be quite depressed. I remember a passage I read before: [Whether there is anyone to love, we must also strive to be a lovable person; don’t blame anyone, don’t laugh at anyone, and don’t envy anyone. The sun is shining brightly, running in the wind and rain, dreaming your own dreams and walking your own path. 】 No matter what life is like, we must also be able to entertain ourselves. Using my favorite pots and pans to cook delicious and pleasing dishes is how I entertain myself^^

Afternoon tea All-purpose flour
Fruity meringue mooncake

There are also some jujube paste fillings and pineapple fillings. I originally wanted to use them for bread, but my nephew wanted to eat puff pastry. In order to satisfy him, and because I had never made fruity puff pastry mooncakes, I started making puff pastry again and completed this fruity puff pastry mooncake.

Baking Mid-Autumn Festival