Recipes

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Seaweed rice

I haven’t made kimbap for a long time. Looking at the seaweed that I bought a long time ago, I made it today and took it to the park for my little one’s spring outing

Staple food Home cooking
Leek box

Leek and Egg Box, no matter whether leeks are eaten in dumplings, steamed buns or fried, its special taste does not require the use of too many condiments to enhance the flavor. It is a simple and down-to-earth staple food

Staple food Home cooking
Stir-fried White Jade Mushrooms with Red Wine

This white mushroom is cooked in French red wine and borrows the seasoning method from Western food. The taste is relatively light, which perfectly reflects the original flavor of asparagus and white mushroom. This is a very refreshing dish during the Chinese New Year.

Hot dishes Cantonese cuisine
Cantaloupe ice cream

The pure fruit ice cream made with a juice machine is healthier for children to eat and is easy and quick to make

Dessert Good looks
Flour-free Honey Chestnut Cake

I once used chestnuts to deduce jackfruit cores, but now, after receiving a pack of Qianxi chestnuts, I started to deduce chestnuts from jackfruit cores. There are actually quite a lot of cakes about chestnuts. After searching, there are a lot of them, and they are all extremely exquisite. However, what I was thinking about was the roughness of the once powderless jackfruit core cake. There are many chestnut cakes, but there seems to be no cake made purely from chestnut flour. So I slightly adjusted the past flour-free jackfruit core cake and transformed it into a chestnut version of flour-free cake. A quick way to make muffins, it just takes a little time to steam and peel the chestnuts. Chestnuts are very fragrant, and when broken into powder, the aroma is overwhelming and makes people salivate. The baked chestnut cake swelled higher than expected. The surface looked like a stone polished by time. When broken open, the inside was moist and soft. It has a faint honey taste, which seems to be pretty good. . . .

Baking Little fresh
Summer cold noodles

There is nothing better than a bowl of cold noodles on a hot summer day

Noodles Chili oil
Fried Sausage with Green Garlic

Learn how to cook Fried Sausage with Green Garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Whole wheat brown sugar flower buns

Whole wheat brown sugar flower buns, one bite, the rich brown sugar flavor reminds me of the feeling of eating sugar when I was a child.

Baking bread
Honey Lotus Intestine Soup

Learn how to cook Honey Lotus Intestine Soup with Soups and Home cooking.

Soups Home cooking
Private Beef Noodles

The reason why this beef noodle is called Private Beef Noodle is because although it is beef noodle, the method of drawing beef noodle is changed. Instead of thin round strips, it is made of wide noodles according to our Henan noodle making method. This kind of noodles is especially suitable for young office workers. It is full of energy, tastes good, has a chewy texture, and is also very simple to make. This is also what my son loves most.

Staple food Pasta
Cream ice cream

It’s really cold to eat ice cream in winter~~ However, my daughter still wanted to eat it after a little bit and said it was delicious. She even brought a little guest to eat it the next day and even said it was delicious~~ I made it by myself and put it in the refrigerator and left it alone. I’m lazy, haha. You can stir it every once in a while. I think it’s okay not to stir it~~ Because it tastes delicious~· If there is no chocolate sauce, you can add more sugar to the ice cream to beat it. The one I made has a milky flavor and is not very sweet.

Dessert Ice products
Braised crayfish

Learn how to cook Braised crayfish with Hot dishes and Cao Guo.

Hot dishes Cao Guo
Heavy durian pizza

Durian pizza, the favorite of durian-loving pizza lovers

Staple food Home cooking
Stir-fried yam tablets

Learn how to cook Stir-fried yam tablets with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded coconut milk cubes

Today I will teach you how to make a milk recipe, which is both healthy and delicious. No butter or cream. As long as you follow my recipe, you will have zero failure. The desserts I make generally have a lighter taste. Friends who like sweetness can add more sugar.

Baking Afternoon tea
Stir-fried soybeans with minced meat

Learn how to cook Stir-fried soybeans with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Homestyle pork pie

I have collected many recipes in Meitian, but this is the first time I post a recipe myself. Please forgive me for any shortcomings~

Staple food Home cooking
Dried apricot porridge

Breakfast appetizer porridge

Porridge Home cooking