Recipes

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Coconut milk and taro paste

This is a warm dessert inspired by the Western Rice Book with slight modifications. The mashed taro is beaten until it is as soft as mochi. It has a stringy effect when scooped out with a spoon, and it is not very sweet. Completely natural aroma of taro and coconut milk.

Snacks children
Red date muffin cake

Red dates nourish blood, this is a cake to protect female friends!

Baking children
Gorgon cake

Learn how to cook Gorgon cake with Dessert and Zhejiang cuisine.

Dessert Zhejiang cuisine
Homemade Tomato Sauce

Learn how to cook Homemade Tomato Sauce with Dessert and Homemade ingredients.

Dessert Homemade ingredients
Spicy shredded chicken

Learn how to cook Spicy shredded chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Garlic Cucumber

Cucumber, English name Cucumber, also known as courgette, cucumber, is a plant of the Cucurbitaceae family. It was brought back to the Central Plains by Zhang Qian on his mission to the Western Regions during the Western Han Dynasty, and is called courgette. During the Five Hus and Sixteenth Kingdoms, Emperor Shile of the Later Zhao Dynasty tabooed the word "Hu", and Fan Tan, the governor of the Xiangguo County of the Han Dynasty, changed it to cucumber (some say it was changed by Emperor Yang of the Sui Dynasty). Cucumbers are widely distributed throughout China and are one of the main greenhouse products.

Cold dishes Coriander
King Oyster Mushroom Braised Tofu

I never liked eating fried tofu cubes sold in supermarkets until I discovered that it is stewed with king oyster mushrooms. The tofu is blended with the fragrant juice of king oyster mushrooms and garnished with a little bit of red pepper. It is juicy and juicy with a hint of spiciness. It is definitely a super enjoyable experience

Hot dishes Home cooking
Old Shrimp Braised Chicken Feet

Learn how to cook Old Shrimp Braised Chicken Feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut Raisin Bread

Learn how to cook Coconut Raisin Bread with Baking and Butter.

Baking Butter
Refreshing shredded radish

Eat radish in winter and ginger in summer. No prescription is needed. Water radish is rich in vitamin C, which can protect cells, enhance the activity of white blood cells and antibodies, and improve human immune function. It also has the functions of removing fat, lowering blood pressure, detoxifying, and nourishing the liver.

Cold dishes Home cooking
Stewed squab with rich coconut meat and coconut milk

There are various types of coconut stewed chicken or coconut stewed squab on the market. Some are stewed with whole coconuts, some are stewed with only coconut milk, and some are stewed with coconut milk and coconut meat chunks. Have you tried the following? The original taste is unforgettable once you try it. I think it is the best coconut stew!

Soups Lean meat
Hot and sour mung bean sprouts

I went shopping for vegetables and saw that the mung bean sprouts were very fresh, so I told my mother to buy some to eat at home. I thought I would buy a pound for several people, but I didn’t expect that the mung bean sprouts in the north are different from those in Guangdong. The ones in Guangdong produce a lot of water when fried, and then there is not much left. But the ones I bought this time fried a lot, and fried a large plate, which is more economical. I added a tomato to give it a sour taste, and a few peppers, which are sour and spicy.

Private kitchen Green onions
Chive Cookies

I am used to eating sweet cookies. When I saw this salty recipe, I immediately tried to make it. I slightly changed the original recipe. During the baking process, the aroma of green onions filled the room. The crispy salty cookies are a good choice

Baking Cookies
A piece of cabbage for a family dinner: Phoebe cabbage gang

People in the north always store cabbage in winter. Today I’m going to make a special recipe of cabbage. The cooked cabbage has a crispy texture. It’s very refreshing to have it after eating too much meat~

Hot dishes Cabbage Gang
Yellow peach fruit cake

Learn how to cook Yellow peach fruit cake with Baking and children.

Baking children
Braised Tofu

The transformation of ordinary tofu

Vegetarian dishes Braised tofu
Scallion pancake

Learn how to cook Scallion pancake with Staple food and Home cooking.

Staple food Home cooking
Strawberry cheese buns

Even though it doesn't look very good, even if I have trypophobia, it's uncomfortable to watch, but the taste is really not lazy. I especially like the moist texture and it was greatly satisfied. Fruity, milky and floury aromas are mixed together, with a sweet aftertaste and a soft texture.

Baking Butter