Recipes

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Cold shredded tofu

Learn how to cook Cold shredded tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Chinese cabbage stewed with tofu soup

Learn how to cook Chinese cabbage stewed with tofu soup with Soups and Home cooking.

Soups Home cooking
Hakka pickled noodles

Learn how to cook Hakka pickled noodles with Staple food and Noodles.

Staple food Noodles
Spicy stir-fried lettuce

Learn how to cook Spicy stir-fried lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Radish pork ribs soup

A simple and quick soup suitable for autumn. After the continuous rain, the sunshine finally ushered in. It was so good. I went to the market to buy vegetables in the morning and suddenly saw radishes, so I made this soup. The nutrition of white radish is as follows: 1. Enhance the body’s immune function: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body’s immune function and improve disease resistance; 2. Help digestion: The mustard oil in radish can promote gastrointestinal motility, increase appetite, and aid digestion; 3. Helps the absorption of nutrients: The amylase in radish can decompose starch and fat in food, allowing them to be fully absorbed; 4. Anti-cancer and anti-cancer: Radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects.

Soups Home cooking
Cumin-flavored beef cubes

The baby school held another parent-child activity on the weekend, requiring every family to make a specialty snack to share. Since we invented this beef nugget, the children and parents in the class are now asking us to make beef nugget! Because children who don’t like meat are also rushing to eat, our snacks are always eaten in less than 5 minutes. What’s exaggerated is that even the sesame seeds are licked clean! Haha, Niuniu feels very proud every time. Whenever there is an event, she will immediately notify me to make beef cubes. I bought 4 kilograms of beef today and only a little bit of it was cooked. If you are interested, you can try this.

Hot dishes Beef
Leek zygote

Learn how to cook Leek zygote with Staple food and Home cooking.

Staple food Home cooking
Sautéed eggplant puree with oil-saving sauce

Everyone knows that over-oiled eggplants have a fragrant aroma; it seems quite difficult to cook eggplants without over-oiling them and still make them taste delicious. But it’s not completely impossible. I recently discovered a very fuel-efficient way to cook eggplants—use a microwave to soften the eggplants, and then cook them in the usual way. Today, let’s start with the sweet and sour sauce-roasted eggplant puree. The secret to the deliciousness is the sauce made with soy sauce, vinegar and sugar, and - chili. The taste may be different from that of oily eggplant, but it is still delicious with rice, and more importantly, it is less oily and less burdensome.

Hot dishes Vegetarian dishes
Carrot porridge

Eating breakfast in my hometown is the happiest thing. There is pork liver lean meat soup, fried sea fish, fermented bean curd, peanuts, preserved vegetables and scrambled eggs... However, now that I live outside, I only have very little time in the morning. This breakfast can be prepared in 25 minutes, which is very convenient

Staple food Home cooking
[Tomato Recipe] Christmas painted lollipops - giving you a creative and colorful Christmas experience

Before I knew it, Christmas was coming. Tomato made an infinitely creative Christmas painted lollipop cake, which was full of Christmas flavor. It was very joyful! Come and use your imagination to make your own Christmas painted lollipops~

Dessert Christmas
[Komori’s Mom’s Recipe] New way to eat-summer fresh fruit turtle paste

Through the previous two recipes, I believe everyone is already familiar with Guiling Gao, which nourishes yin and moisturizes dryness, reduces fire and relieves troubles, clears away dampness and heat, cools blood and detoxifies. The first new way of eating is a nourishing way, the second new way of eating is a sweet way, and the third way of eating introduced today is to combine it with fruits that are often eaten in daily life to make fresh fruit turtle paste. The three ways to eat are very simple. They are suitable for casual consumption at home or as desserts when entertaining friends. Life is limited, creativity is unlimited, there is a small world of delicious food at your fingertips~

Snacks Dragon fruit
Vegetarian fried gluten

Learn how to cook Vegetarian fried gluten with Hot dishes and Home cooking.

Hot dishes Home cooking
【Kun Guo Momo】

Kunguo is one of the top ten specialty snacks in Qinghai. Steamed buns, flower rolls, oil buns, oil cakes, Qulian and Kunguo are collectively called steamed buns, which is the name of Qinghai people. The name of Kunguo comes from the name of the roasting pot, Kunguo Kunguo... Kunguo Momo. During the Spring Festival, every household brings home-made hotpot to visit relatives and friends as the most sincere gift. The traditional kun pot dough cakes are brushed with rapeseed oil, smeared with tonka powder, red yeast rice, and turmeric. They are placed in a special cylindrical pot and buried in wheat straw ash and heated slowly. The old people judge completely based on experience. The finished kun pot is crispy on the outside and tender on the inside. It is colorful and can be stored for a long time without deterioration. In the small village where I was born, the people there continued to work diligently in planting. In the spring, the green wheat seedlings grow up day by day, in the summer, the golden rapeseed flowers attract industrious bees, and the potatoes bloom with lavender flowers. We hide in the green ocean and eat broad beans while hiding from the sun. On the way my grandma led me to the wheat fields, I would pass by a hillside with a big drum. She said it was used by people to pray for blessings and sacrifices, symbolizing peace and good weather! Due to limited conditions, I used the salt and pepper at home for seasoning. For the pot, I used a small milk pot, which is closer to the characteristics of a hotpot. The thickness of the hotpot I baked was 7cm. I used an oven to simulate baking mode and can heat it from all angles!

Staple food Pasta
【Luzhou strange smell pig fragrant mouth】

I just came back from Urumqi and I want to eat pig-flavored mouth. I used to like to eat it when I was studying at Luzhou Qiancao. I saw the eldest lady selling cold dishes. She was skilled in cutting and cutting thinly. She added more than 20 kinds of seasonings, and then mixed them together. Later I found out that this was the strange smell

Hot dishes old man
Stir-fried red bean paste

To make bean paste-filled snacks, you need bean paste. You can buy it online or make it yourself. It is better to ask for help than to ask for help. You can make it yourself with real ingredients and no additives. It is safe and reassuring to eat. However, I haven’t done it for a long time. I experimented with American red beans because the materials are easy to buy and cheap, and I don’t feel bad about the waste if it’s not done well. When the experiment succeeds, I will switch to domestic red beans.

Homemade sauce Condensed milk
Shredded green vegetables and tofu in soup

Learn how to cook Shredded green vegetables and tofu in soup with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Make your own mooncake fillings--------【Smooth Mung Bean Paste】

I bought a pound of peeled mung beans some time ago and planned to make mung bean cakes. The Mid-Autumn Festival is coming soon, so I cooked mung beans and fried mung bean paste the day before yesterday to make mooncakes with mung bean paste. I haven’t eaten mooncakes with mung bean paste yet. I always make mooncakes with red bean paste. I like the fried mung bean paste very much. It has a very fragrant and smooth texture, delicate and soft. , I controlled the amount of sugar and oil very well. I made mooncakes yesterday and the oil returned well today. I have eaten two mooncakes so far. Friends, try my fried mung bean paste first. I will serve you mung bean paste mooncakes tomorrow. I am sure you will like it!

Dessert children
Vegetarian Five Fresh Dumplings

The delicious vegetarian dumplings will make your mouth water just looking at them.

Staple food Home cooking