Recipes
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Shrimp Roe Tofu
Shrimp roe, also known as shrimp egg, is a dried product of shrimp roe. Summer and autumn are the season for shrimp roe processing every year. Shrimp roe and its products can be used as condiments and are very delicious. Peel them out and wrap them in shrimps and wrap them in wontons. Don’t waste the remaining shrimp shells. Pick out the shrimp roe and roe and bake them with tofu. It will be very delicious. Although it is very time-consuming, this kind of delicious food can only be enjoyed in summer and autumn. It is worth a try.
Hot dishes Home cooking -
Air fryer version of golden chicken hammer
Give the wing root another way to eat. Coated with starch, eggs and bread crumbs, the grilled wings are crispy on the outside and tender and juicy on the inside. Served with tomato sauce or black pepper, it's a real treat. Wrap it with a layer of tin foil in advance, and mom will no longer be afraid of eating chicken wings and leaving her hands full of oil and smearing them everywhere...
Hot dishes old man -
Breakfast (corn with red dates and corn soup)
Corn and red date soup, suitable for babies
Soups Home cooking -
Tempeh and orange peel
Learn how to cook Tempeh and orange peel with Side dishes and Home cooking.
Side dishes Home cooking -
Carrot, walnut and coconut milk buns
This bread has very high nutritional value and is suitable for children who don’t like vegetables
Baking children -
Chicken feet with spicy sauce
I like to nibble on some chicken feet for morning and evening tea with friends. There seems to be packaged ready-to-eat chicken feet among the snacks. In fact, I personally don’t buy snacks very much. I feel uneasy about hygiene and convenience. Occasionally when I want to eat, I will make something simple and easy to operate at home. Sauce a few chicken feet and you can have a delicious meal.
Hot dishes Home cooking -
Spicy Fatty Sausage Noodles
My kids and I can't eat too spicy food, so we added a little red oil from the hot pot base. The soup didn't look red enough, but it still tasted spicy, which was just right for our parents. If you can eat spicy food, use more red oil to make it look better.
Noodles Home cooking -
Delicious braised chicken feet
Full of collagen, dedicated to all the little fairies, so beautiful.
Hot dishes Home cooking -
Candied Haws (Home Version)
I remember, when we first met, we made an appointment to go out together. Suddenly, I wanted to eat candied haws, imagining the sour and sweet taste, which made me swallow my saliva. Then, we searched all over the street, in many places, but couldn’t find it. Later, I remembered that we found it at a stall at the exit of Wal-Mart supermarket. He immediately bought a bunch, and then he got rid of the slander. Haha, he was making fun of it. I, the glutton is here, and I can’t stop it. Really, ten years have passed in a flash, and now it’s time for the children to love it. I bought it from outside, but I always feel it’s not clean. I always feel safe eating the food at home. I’m boiling the sugar sauce, and the three of them are just waiting. The little one still refuses to listen, and always has to get some syrup to eat, 😄. Before it’s ready, I’m crying and shouting that I want to eat it. The eldest son had an idea and said that he should let it cool down before eating it, so that the candy would be crunchy. Now is the hawthorn season, it’s not difficult to make, you might as well give it a try...
Snacks children -
Spicy Pork Trotters
After eating my aunt’s cooking, I couldn’t forget it for a long time, so I asked my aunt for advice and started trying it myself. It tasted pretty good
Hot dishes Peanuts -
【Shaanxi】Spicy Pork Ribs
The preparation of this dish is completely based on Shaanxi cuisine. Shaanxi people need to dice the pork belly and stew it until it is cooked. This process is called Diao Xiangzi. The ribs this time are made using the method of Diao Xiangzi. Shaanxi people use a lot of vinegar to make Mao Xianzi, because the addition of vinegar can neutralize the greasiness very well. After stewing for a long time, most of the vinegar has evaporated, and it doesn't taste very sour, but it has the aroma of vinegar. When making this dish in Xi'an, Qishan vinegar is usually used. If it is not available in Beijing, Shanxi vinegar is used.
Hot dishes Shaanxi cuisine -
Leek and potato powder
Breakfast on the 61st day of lockdown. I found some potato flour left over from eating hot pot in the refrigerator.
Snacks Home cooking -
Bacon and Enoki Mushroom Rolls
Learn how to cook Bacon and Enoki Mushroom Rolls with Hot dishes and Bacon.
Hot dishes Bacon -
Toast Pizza
Don’t know what to eat when you wake up early in the morning? Take a look at what’s in the refrigerator and get inspired. Another fresh dish will whet your appetite
Baking Bacon -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Seafood.
Hot dishes Seafood -
Mung bean cake with green vegetable juice
Time flies, the laughter of the Spring Festival is still echoing in my ears, and in a blink of an eye, it is the Dragon Boat Festival again. During the Dragon Boat Festival, every household must eat rice dumplings, but in our hometown, there is also a small dessert that is indispensable, and that is mung bean cake. After the Dragon Boat Festival, the weather gradually becomes hotter and the appetite will decrease. At this time, eating more mung beans can not only relieve the heat but also detoxify, which is very good for the body. Mung bean cake is small and delicate in shape, soft and delicate in texture, melts in your mouth, and full of fragrance that makes people linger for a long time. It is a snack that both adults and children like to eat. Around the Dragon Boat Festival, the streets are full of mung bean cakes, but they are not as reliable as homemade ones, and the mung bean cakes on the market always taste too sweet. For the health of your family, learn to do it yourself. The homemade mung bean cake has a soft and delicate texture and is definitely better than the bought one. Today is also my first time to make mung bean cake. They say that ideals are plump but reality is skinny. I thought peeling mung beans couldn't be easier, but in fact, it took me two days to complete this process, and I finally completed it with the help of my dad. Peeling is really tiring, so you should buy peeled mung beans. The unpeeled mung bean cake is gray-green in color, which is not very nice. The peeled mung bean cake is yellow. I want green mung bean cake. I add some green vegetable juice and the color is very beautiful.
pastries Green vegetables -
Cranberry Crispy Bars
I rarely make biscuits. Most biscuits contain a lot of butter, which is not a snack that my son likes. I am also worried about the amount of butter. I only make 20 to 30 grams of bread at a time, which is several times more than the biscuits. I buy top-quality butter. If something goes wrong, it will be heartbreaking. However, some snacks have the texture of biscuits without using too much butter. They are not greasy and can be recommended. I always use my son’s love for them as the standard for good biscuits.
Baking children -
【Guangdong】Shrimp and vegetable cake
Cantonese people mainly eat bland food and rarely eat spicy food. Today I will make a five-spice dish (shrimp and vegetable pancakes), which is very suitable for children’s stomachs, simple and quick! My son ate one after another!
Staple food Home cooking