Recipes
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Ham rolls
This bread roll is a bit like Chinese pizza, both delicious and beautiful. It is also very beautiful and eye-catching.
Baking children -
Stir-fried green beans
Green beans are a vegetable with high dietary fiber. They contain a lot of vitamin K, a lot of iron, and soluble fiber that can lower cholesterol. They are also rich in vitamin A and vitamin C, which can prevent cholesterol. At the same time, kidney beans are an important source of trace elements potassium and magnesium, which can stabilize blood pressure and reduce the burden on the heart. Stir-fried green beans are not only delicious, but also nutritious.
Hot dishes Home cooking -
Steamed Egg with Shrimp
Delicious, nutritious steamed eggs, quick and easy.
Soup Home cooking -
Mango pancake layer cake
Learn how to cook Mango pancake layer cake with Baking and Egg.
Baking Egg -
Red Date Lily Pumpkin Cake
Learn how to cook Red Date Lily Pumpkin Cake with pastries and Baking powder.
pastries Baking powder -
Cold seaweed shreds
Kelp is rich in nutrients and has a crispy aftertaste, which I really like.
Cold dishes Chili oil -
Fried noodles with shredded pork and vegetables
Fried noodles appear quite frequently in my work meals. Even so, I still like to eat them. On days when I don’t want to cook, I just use some small green vegetables, also called chicken feathers, add some shredded pork to make some fried noodles, and then fry an egg. Either meat or vegetable, staple food, everything!
Noodles Home cooking -
A delicious warm-up for autumn and winter—exquisite hot and sour noodles!
Hot and sour noodles have always been a favorite delicacy of many sisters. If you don't eat it for a long time, you will feel that there is no taste in your mouth, and you will get greedy just thinking about it. When they were in school, the sisters could not help but eat hot and sour noodles every day until they got pimples, just to get over the sour and spicy taste. Now that they have graduated many years ago, many things have changed, but this hobby has not changed. I just love to eat this taste. In order to satisfy my stomach, I deliberately learned his method and based on my many years of eating experience, I developed a set of recipes. The effect is not bad. I dare not say that it is more delicious than the authentic one, but it is enough to satisfy the craving! Come out and show it off, compatriots who love food can give it a try!
Snacks Cabbage hearts -
Chicken soup wontons
A bowl of hot wontons will chase away the winter cold.
Staple food Home cooking -
Non-Cantonese style - home-style crispy mooncakes
Last year our chef’s snowskin mooncakes were a hit, so this year I’m going to try a different flavor. This home-made crispy mooncake with kidney bean and cashew nut filling does not require the inverted syrup of Cantonese-style mooncakes. It has home-made ingredients, a crispy texture, and a private taste. I made some improvements based on the recipe online, and the kidney bean filling is also homemade.
Mid-Autumn Festival Mooncakes -
Sesame Brown Sugar Triangular Buns
When my second child was in confinement, relatives and friends sent me a lot of brown sugar. I packed several large jars and couldn’t finish it. I wanted to find a way to use it up. Making sesame brown sugar triangular buns for breakfast is a good idea. Traditional Chinese medicine nutrition believes that brown sugar, which is warm in nature, plays the role of nourishing blood by warming it, clearing it, and dispersing it. Relatively speaking, although white sugar tastes sweet, it is white in color and neutral in nature, so its blood-enriching effect is far less than that of brown sugar. According to our analysis results, because white sugar is too pure and contains almost no trace elements, its nutritional efficacy is naturally different from that of brown sugar. Even in Japan, where science and technology is advanced, many foods are specially marked with the words "pure brown sugar". This shows that brown sugar has different functions from white sugar, so families and canteens should always have brown sugar.
Staple food Home cooking -
【Yantai】Oyster baked
What I love most about living in a coastal city is the variety of seafood. My favorite way to cook oysters is to boil them directly or make oyster pans. As long as the oysters are fresh, neither method has a special sea smell. For me, who is inland, this is also the most acceptable method to me. A Bite of China 2 introduced the making of oyster pan. When I watched it, my mouth watered all over the place. In order to achieve a better taste, I mixed the formula myself, which is slightly different from the recipe on TV. It tastes better and is suitable for a wider range of people. You can also make delicious oyster rolls by remembering the following tips: thick oil, high heat, pepper, coriander, and fish sauce.
Staple food Fujian cuisine -
Raisin bread
Learn how to cook Raisin bread with Baking and children.
Baking children -
Chinese and Western beef steamed bun rolls with colorful peppers
Learn how to cook Chinese and Western beef steamed bun rolls with colorful peppers with Staple food and Home cooking.
Staple food Home cooking -
Griddle Cauliflower
I especially like to eat dry-pot cauliflower. I love it as much as broccoli. The dry-pot cauliflower stir-fried with fat meat is particularly fragrant. Friends who like it can try it!
Hot dishes Home cooking -
Stewed eggs
My daughter doesn’t like eating eggs but they are nutritious, so she thought of the cereal milk she likes to drink
Soup Breakfast -
Lotus root slices in oyster sauce
The lotus root is the rhizome of the lotus. Each section is fat and the image is very cute. We often compare the arms of babies to lotus root sections, which shows how popular it is. The ancient literati praised the lotus as a gentleman among flowers. It emerges from the mud without being stained, and washes the clear ripples without being evil. Although it is a beautiful ideal of the literati, it seems to be just hypocritical. For a foodie, delicious food is king. Lotus root is a treasure all over the body. It is delicious when eaten raw or cooked, and has high nutritional value. Lotus root is rich in high-quality protein (about 2%). Its amino acid composition is close to the needs of the human body and has high biological value. In addition, lotus root is also rich in dietary fiber (about 2%) and has high calcium and phosphorus content (89 mg of calcium and 285 mg of phosphorus). The iron content is also high, and regular consumption can prevent iron deficiency anemia. Traditional Chinese medicine believes that lotus root is cool in nature and sweet in taste, raw lotus root is cold, can clear away heat and promote fluid production, cool blood and stop bleeding, disperse blood stasis; cooked lotus root is warm, can nourish the spleen and stomach, stop diarrhea, benefit blood, and promote muscle growth. The lotus root can be eaten raw or cooked, but I prefer fried lotus root slices. Don't fry them for too long to remove the astringency and make them crispy and sweet. Add a little oyster sauce for freshness and seasoning. You can eat it directly from a large plate without rice.
Hot dishes Home cooking -
Quick snack--Curry fish eggs
The McDull that everyone loves to watch has a few classic lines about fish eggs. As a snack, this fish egg can be found everywhere in Cantonese convenience stores or on the streets of Hong Kong. It is simple to make and has a popular taste. You can make a very authentic curry fish egg at home, so hurry up.
Snacks Cantonese cuisine