Recipes
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Double skin milk
A delicious dessert snack.
Snacks Cantonese cuisine -
Mutton and carrot soup
The aroma of the mutton in this dish is slightly sweet, which nourishes the body and can be eaten more in winter
Soups Angelica sinensis -
Golden Hibiscus Shrimp
Shrimp contains protein, calcium, phosphorus, iron, zinc, magnesium, vitamin AB complex, niacin, taurine, etc. The hibiscus shrimp is golden in color, crispy and delicious. Whether it is a staple food or a snack, it is irresistibly delicious for both adults and children.
Snacks Bread crumbs -
Condensed milk cotton cake
This condensed milk cotton cake is soft in body and light in taste. Its texture is as delicate as light cheesecake, but its calories are much lower than light cheesecake. I collected some cotton cake recipes from Meitian and combined them with everyone’s methods to make slight adjustments to the recipe. I quite like the taste and appearance! Especially after being refrigerated, it will be cool in the mouth, soft and delicate, very suitable for the hot summer ~
Baking children -
Yogurt Apple Salad
Apples and yogurt are both foods that help detoxify and lose weight. Eating them together is helpful for weight loss; yogurt contains trace elements such as calcium and zinc, while apples are rich in vitamins C and D, which are beneficial to the absorption of trace elements.
Quick dishes Apple -
Braised edamame
Learn how to cook Braised edamame with Side dishes and Bad halogen.
Side dishes Bad halogen -
Steamed local black wax fish
Guangxi Fangchenggang local cured fish, fisherman’s dish
Private kitchen Haitian soy sauce -
【Shandong】Butterfly Roll
Pastry has a long history, and there are countless types of pastries, with ever-changing tastes and ways of eating them. The color of the red pitaya is very beautiful, I thought it would be good to make some butterfly rolls with it! Follow the steps step by step! Who knew that the moment I opened the steamer, I was really stunned. The beautiful red color completely disappeared, leaving only a light yellow color! It’s really a color-changing butterfly roll!
Staple food Pasta -
Cranberry bread rolls
Cranberries are rich in monounsaturated fatty acids, anthocyanins and bioflavonoids, which are good for beauty and beauty, and help the body to protect the environment. Their sweet and sour taste is very suitable for making various pastries. After adding ordinary bread, the sweet and sour taste of bread is increased, and the amount of sugar in bread flour is also reduced, making it healthier to eat
Staple food Home cooking -
Grilled saury
Can you get delicious food for 5 yuan now? The answer is yes! The 5 yuan saury is marinated overnight and grilled with onions, ginger, and garlic. It tastes really good. Friends, you can try it
BBQ Home cooking -
Braised pork trotters
Pig's trotters are a great beauty product, and when paired with soybeans, they are even more delicious and nutritious. Hurry up and cook, and the more you eat, the more delicious the dishes will be.
Hot dishes Common dishes -
French country bread
Tailor 3: French country bread The longest wait. It went through five fermentations in total. From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; enter the main dough, ferment for 90 minutes, then ferment for 45 minutes after exhausting, and then enter the final fermentation of 70-90 minutes. The most patience-testing country bread. . . The use of rattan baskets for final fermentation seems to be a characteristic and symbol of country bread. The rattan basket gives the bread the impression of circles like steps. What to do without a rattan basket? Teacher Meng said that it can be placed directly on the baking sheet to ferment. The Japanese master said that you can find a thicker basket, lay a thick canvas, or shape the dough into a long stick shape. Regardless, they strongly recommend using a proofing basket as it's more authentic. What do you do if you don’t have a rattan basket? People who don't take the usual path always have some incredible ideas. I had already set my sights on the two empty or full earthenware jars. The size of the top of the sauerkraut jar should be just right, so let’s borrow it for now. While the sun is shining, wash it clean, dry it, and wait for the last rise of the dough. The lid with the mouth facing upward is like a large earthenware bowl, rough and simple, exuding a rustic flavor. Sprinkle flour on the side of the bowl, push the dough into it, and the whole plan is almost complete. A hundred secrets and a sparseness. Carefully pour the trembling dough onto the baking sheet, poke holes, spray with water, and place in the oven. . . However, I found that when the oven was set and the temperature was set, I forgot to turn it to the heating position. The dough that is already sprayed with water has to wait for the cold oven to brew its enthusiasm. Looking at the wet skin, I wondered if it would be too badly damaged. Not too miserable. Although there are no circles of steps, the rough texture caused by the scattered flour on the surface is enough to give people a sense of satisfaction. . . .
Baking Foreign cuisine -
Chocolate latte art yogurt
I made 1000ML of old yogurt at home over the weekend, half of which was made of cream cheese, and the other part was made of red heart, fire fruit and dragon grain old yogurt, and there was still one box left. I was thinking about how to eat it, and I thought of the Hershey’s chocolate sauce I still have at home; then why not try the taste of chocolate yogurt, it must be better than the ones sold in supermarkets. So I took out the chocolate sauce, and first I was going to pour it directly on the old yogurt. As I was doing it, I then thought about how to make a chocolate latte art. Haha, that’s it. Am I too smart and thought too much about eating it~~~ Latte art: For me, it is really easy. I finished it in less than a minute. I saw the beautiful chocolate latte art and I was very proud. You haven’t eaten it before, right~~~
Dessert children -
Green onion steamed buns
Learn how to cook Green onion steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Spicy Chicken - a delicious and delicious side dish
Spicy Chicken is a nationally famous Sichuan traditional dish and a very popular home-cooked meal. The sour aroma and slight spiciness of pickled peppers make the taste more distinctive. The diced chicken is salty, fresh and mellow, spicy and delicious. It is an unforgettable delicacy for diners.
Hot dishes Common dishes -
Oyster buns
In winter, fresh oyster roe buns with pickled cabbage or sea oyster roe buns with radish are favorites in our coastal cities. They are light and not greasy and delicious
Staple food Pasta -
Bean paste pie
After cleaning up the inventory, I found that I bought some red beans years ago, so I made some extra noodles to make bean paste pies, and I steamed a pot of bean paste buns with the leftovers.
Pasta Home cooking -
Sweet and Sour Apple Vegetables
Sweet and sour, crispy.
Hot dishes Home cooking