Recipes
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Baby food supplement - shrimp and vegetable cakes
My baby's teething is too fast, and she likes to bite biscuits, which are crunchy, crunchy, and crispy. But every time she goes out to the door, she wants what others are eating, and stuffs it into her mouth when she wants it. But they have a lot of preservatives added, which is so unhealthy. Just in the past two days, the baby's grandfather caught some wild river shrimps from the river, and grandma also bought some domestic eggs from her aunt's house. Just in time, I made a cake suitable for babies over eight months old, which is both healthy and hygienic. (ps: Because my little Watermelon is only over nine months old, I basically don’t put salt or sugar in the food supplements I make for her. Older babies can put a little bit in it, but the version I made doesn’t! There’s also the pan I usually use to make baby food supplements. Because you don’t need to add oil, it’s healthier)
Staple food Home cooking -
Pan-fried pot stickers
Learn how to cook Pan-fried pot stickers with Staple food and Home cooking.
Staple food Home cooking -
Braised broad beans
Learn how to cook Braised broad beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Summer Flower Scroll
1. Steam the Zishu in a pot until soft, put the Zishu into a basin and mash it with a spoon. 2. Use warm water to turn the yeast into yeast water. Pour half of the yeast water into the basin with the Zishu Ni and the other half into another basin. Add noodles to the two pots and knead into a moderately soft and hard noodle. Wait for 2 hours. 3 handfuls of Zishu noodles and white noodles. Roll the dough into pieces of the same size. Place the two pieces on top of each other, roll them up from one side, and roll them into a long roll. Cut it into a 3 cm long roll. Let it sit for half an hour. Add water to the 4 pot and put a steaming cloth on the steamer. Bring the water to a boil. Put the flower rolls on top and steam them for 25 minutes. Turn off the heat. Wait five minutes before taking them out of the pot.
Staple food Home cooking -
Honey Sauce Short Ribs
In fact, the most time-consuming part of the kitchen is often the preparation phase. The simple ingredients and delicious honey-glazed short ribs are the best reward for office workers after a tiring day.
Hot dishes Home cooking -
Egg-shaped mini dumplings
Learn how to cook Egg-shaped mini dumplings with Staple food and Home cooking.
Staple food Home cooking -
German alkaline bread
Learn how to cook German alkaline bread with Baking and children.
Baking children -
Fresh pork crispy roasted
I read an article introducing Weifang fresh meat grilled on fire. I could smell the aroma through the screen. I was so greedy that I immediately copied it. The meat that has just come out of the oven is so hot that you can't even hold it in your hands. When you take a small bite, the soup will overflow and your mouth will be full of crispy aroma!
Snacks Breakfast -
Mango Strawberry Pancake
Learn how to cook Mango Strawberry Pancake with Baking and children.
Baking children -
Hot cheese buns
The cheese buns that have been so popular all day have actually been stored in my camera for several months and I forgot to upload them. It’s not too late to upload them now. Check them out if you like them:
Baking children -
Taro roasted duck cubes
Taro roasted duck is a common home-cooked dish. The taro is soft and glutinous, and the duck meat is delicious. It is also very easy to make, and novices can try it boldly.
Hot dishes Home cooking -
Eggplant with Sauce
When you have no appetite on a hot summer day, a plate of eggplant mixed with sauce is a healthy addition to your meal!
Cold dishes Home cooking -
Prince Guayu
Learn how to cook Prince Guayu with Quick dishes and Afternoon tea.
Quick dishes Afternoon tea -
Cold Three Shredded Shreds
Learn how to cook Cold Three Shredded Shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Cashew Nuts with Celery and Lily
Cashew nuts are rich in oil, which can moisturize the intestines and relieve constipation. They also have good moisturizing and beautifying effects and can delay aging. Lily has the effects of nourishing the heart and calming the nerves, moistening the lungs and relieving coughs.
Hot dishes Home cooking -
Lotus root dumplings with crispy skin and crispy fillings
Learn how to cook Lotus root dumplings with crispy skin and crispy fillings with Staple food and Home cooking.
Staple food Home cooking -
Spicy hotpot
I prefer to eat spicy food, but I don’t like to eat it on the street, so I have to tinker with it myself. I have children at home, so I don’t make it too spicy. It’s suitable for my family!
Hot dishes Celery