Recipes
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Old Northeast Pot Pork (Crispy on the outside and tender on the inside)
If you want to indulge in a feast, then order a plate of Guobao Pork. Guobao Pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape. However, this dish also needs to add a sound, that is, when chewing, it should make a sound similar to that of eating cornstarch. In order to adapt to the tastes of foreign guests, Zheng Xingwen, the founder of Harbin Daotai cuisine and the first chief chef of Daotai Du Xueying in the Binjiang Provincial Department, changed the original salty and savory charred pork strips into sweet and sour dishes. This change made Harbin's first dish appear. Zheng Xingwen called it Guobaorou according to the recipe of the dish, and now it is called Guobaorou. Guobaorou has been passed down for four generations. Guobao Pork is my favorite dish. Whenever I return home from a thousand miles away, I always finish a delicious Guobao Pork. In the past, I could never make it as ideal as I wanted. This time, I specifically asked the chef for advice and finished this delicious dish. I am satisfied and happy. This trip has been a complete success!
Hot dishes Home cooking -
Braised water
Learn how to cook Braised water with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Crispy sesame sauce pancakes
On weekends, I like to cook some delicious food with my husband at home. He focuses on dishes and I focus on pasta. Today, I suddenly wanted to eat the staple food of leavened noodles. The sesame sauce biscuits that my mother once made flashed in my mind. The unique fragrance is addictive. I quickly decided on it as today's staple food!
Staple food Pasta -
Corn Roast
Learn how to cook Corn Roast with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Preserved egg and lean meat seafood porridge
I can’t find the sea cucumber that has been cooked. It would be better to leave it alone
Porridge Abalone -
Stir-fried large intestine with wrinkled pepper
The young master is back from vacation and wants to eat all kinds of pig offal. Today I bought pig intestines. In order to make the young master gain some meat, I will fry them with vegetables.
Hot dishes Home cooking -
Steamed radish with bacon
The bacon has a mellow taste and a tight texture. When steamed with light and refreshing vegetables, it can not only reflect the unique taste of the bacon, but also add a fresh flavor to the light vegetables. Today’s steamed winter melon with bacon is extremely simple to make. The bacon smoked using local methods and the snow-white radish slices not only collide in color, but also complement each other in taste, borrowing flavors to enhance the taste.
Hot dishes Home cooking -
Christmas Rose Bread
I also want to play with colorful bread for Christmas
Baking Bread flour -
Milky Red Bean Sago Dew
Learn how to cook Milky Red Bean Sago Dew with Dessert and Afternoon tea.
Dessert Afternoon tea -
Steamed tofu custard
Eggs are rich in nutrients, including protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, etc. Tofu is a soybean product, which is rich in nutrients. It is also a high-quality protein food. It also contains fat, calcium, phosphorus, iron and vitamin B2. Tofu has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing away heat and detoxifying. Pork is rich in protein, fat, calcium, phosphorus, iron and vitamin B1 and vitamin B2. It has the effects of nourishing the kidneys, nourishing blood, nourishing yin and moisturizing dryness. The combination of the three is rich and comprehensive in nutrition. It can not only increase nutrition but also moisten the stomach. It is especially suitable for patients with gastric ulcers.
Soup Home cooking -
Fungus and yuba mixed with celery
Learn how to cook Fungus and yuba mixed with celery with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed Egg with Sea Sausage and Minced Pork
In spring and summer, all kinds of small seafood begin to be on the market, and coastal folks can enjoy the delicious seafood in large quantities. Among all the seafood, my favorite is the sea sausage that can make my eyebrows fall off. There are no words to express the deliciousness of this mollusk sea animal. This dish is what my mother often makes for us. It contains eggs, meat, and sea sausage. With a spoonful of it, you can feel the softness of the eggs, the crispness of the sea sausage, and the aroma of the meat filling. Often, this big bowl is filled by me alone, and I don’t need to eat it with any kind of rice. It is definitely the enemy of weight loss!
Hot dishes Chives -
Scallion pancake
Learn how to cook Scallion pancake with Pasta and Home cooking.
Pasta Home cooking -
Braised Bean Noodles
Braised noodles are the most popular among the public! A portion of braised noodles is a complete meal. It is salty, delicious and nutritious. If paired with a bowl of soup, it will be a delicious meal!
Noodles old man -
Rushan wedding cake
Xuechu 9055 gold plate 8 pieces
Baking Breakfast -
Cold Wild Raisin
Learn how to cook Cold Wild Raisin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Flower chestnut
I heard that chestnuts have warming and tonic properties!
Snacks Chestnut -
【Almond Toast】
Learn how to cook 【Almond Toast】 with Baking and children.
Baking children