Recipes
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Delicious sauce---fried squid with garlic and tomato sauce
My family likes squid the most. Even though we are not at the beach, we can still buy some frozen squid. Even if the squid bought at the beach is quick-frozen or kept fresh after being caught offshore, these deep-sea fish cannot survive once they leave the sea, so they still need to be quick-frozen to keep them fresh. This is what a friend who lives by the sea said. So there is no difference in buying these. Squid is highly nutritious. The nutritional value of squid is not inferior to that of beef and tuna. Every 100 grams of dry product contains 66.7 grams of protein, 7.4 grams of fat, and contains a large amount of carbohydrates and inorganic salts such as calcium, phosphorus, and sulfur. The protein content of fresh squid is as high as 16% to 20%, and the fat content is extremely low, less than 1%, so it is also low in calories. For people who are afraid of getting fat, eating squid is a good choice. The fat of squid contains a large amount of highly unsaturated fatty acids such as EPADHAA, and the high amount of taurine contained in the meat can effectively reduce the accumulation of cholesterol in the blood vessel walls, and is very effective in preventing arteriosclerosis and the formation of gallstones. At the same time, it can replenish brain power and prevent Alzheimer's disease. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases.
Hot dishes Home cooking -
Egg Sausage Rice Cake
Now the ingredients are all ready-made, and a sausage is found in the refrigerator to add flavor. In fact, this method is just different from the fried egg dumplings. It just changes a few ingredients and eats the rice cake in a different way. It feels fresh and interesting, which is very interesting. Golden eggs, lightly baked rice cakes, the bottom of the cake is crispy, the top is soft, and there is a unique flavor of sausage in the middle. It is so delicious. You can use it to make breakfast or lunch, which is filling, delicious, nutritious, and good-looking. It only takes a few minutes and is quick and easy to make without any failure.
Snacks Summer Recipes -
Heart-shaped coconut bread
The fermentation methods for making ordinary bread are mainly divided into direct method, medium method and soup method. Today I will introduce a medium-sized bread making method. A part of the dough is fermented first to become medium-sized dough. It is fermented for 1-2 hours (or refrigerated for 16-18 hours). After the fermentation is completed, the main dough ingredients are added to the dough and mixed to make bread made by the medium-sized method. Although more time consuming, the texture is the most delicate. The bread ages relatively slowly, has a rich aroma, and is excellent in drawing. The bread made in this way is very good and soft. It is more suitable for office workers and mothers who want to eat delicious bread but don’t have much time.
Baking Afternoon tea -
Different methods, different enjoyment---Sweet and Sour Pork Loin
Learn how to cook Different methods, different enjoyment---Sweet and Sour Pork Loin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried wild bamboo shoots with sliced meat
This bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, thereby shortening the residence time of sterol, fat and other substances in the body. It is a natural health food for preventing intestinal cancer and losing weight. Due to the long journey, the wild bamboo shoots are aged when they arrive at the market, so villagers often put the wild bamboo shoots in a pot and cook them before selling them at the market, thus retaining the freshness of the wild bamboo shoots.
Hot dishes Home cooking -
Blue Cherry Rum Ice Cream
Learn how to cook Blue Cherry Rum Ice Cream with Dessert and Ice products.
Dessert Ice products -
【Liaoning】Crab Roe Assorted Porridge
The plan for the year begins in spring, and the plan for the day begins in the morning. Needless to say, the importance of breakfast. This porridge is not only rich in protein, but also contains assorted vegetables. It is rich in nutrients and is loved by the family. Please refer to it:
Staple food Porridge -
Purple sweet potato and coconut filling
Purple sweet potato not only has high nutritional value, but also has a bright color that is very pleasing to the eye. Using purple sweet potatoes as fillings and combining them with other ingredients will surely create a more beautiful delicacy. The purple potato filling I made today added light cream and coconut to make it taste even sweeter.
Homemade ingredients Coconut -
How to make puffs (make puffs in the oven)
Puffs are a Western-style dessert originating from Italy. The fluffy and porous cream dough is filled with cream, chocolate and even ice cream. Today we choose custard sauce.
Baking Butter -
My egg shredded wontons
I have loved eating wontons since I was a child, and I especially like the wontons from Pingyuan Restaurant. Forty years later, I will bring their wontons online. I don’t know if they are authentic anymore (because the older generation of chefs may have been gone, and I have also changed them according to my own imagination), or maybe Pingyuan Hotel no longer has this version of wontons.
Staple food Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
My favorite delicious bite: loofah broth
My parents like to make meat slice soup, and the vegetables that go with it are different~~~~~ But without exception, the soup is clear in color, the meat slices are tender, and the taste is refreshing and fragrant~~~ It tastes refreshing in summer and delicious in winter~~~~ Those who like spicy food, those who don't~~~~ Everyone in the family, old and young, loves this meat soup~~ Especially for children, a piece of meat soup can help them eat two more bowls of rice~~~ I have never tired of eating the meat soup made by my parents since I was a snack~~After marrying my husband, he, a grown man who doesn’t know how to cook, also started to make this soup for me~~~I always couldn’t master the trick at the beginning. The soup was turbid and the meat was not tender. For this reason, he specially learned this soup from his parents~~~Now he can make it very well~~~O(∩_∩)O~~~
Soups Common dishes -
Special Fried Rice
Our food is mainly sour and spicy, and spicy food is also very popular here. Many dishes include some sour chili peppers and sauerkraut. Sauerkraut is kimchi, and the preparation method is almost the same as Sichuan kimchi, but they still have their own characteristics. If you like it spicy, you can add more sour chili peppers or more oil. This is a very local style fried rice.
Staple food Home cooking -
Roasted Luffa with Edamame
Edamame beans are on the market in large quantities recently, so how can you miss this delicious taste? Today’s recipe: roasted loofah with edamame, delicious and hydrating, nutritious and delicious
Hot dishes Home cooking -
Pickled eggplant buds
I met a seller selling small eggplants on the street (the last eggplants on the eggplant tree) which were quite fresh. I suddenly remembered that my mother made this when I was a child, so I bought some and cooked it. In this era of abundant material, it is hard to say whether it is delicious or not. It is a childhood memory! One that will never be forgotten.
Side dishes Pickles with soy sauce -
Stir-fried shredded pork with garlic sprouts and dried chili seeds
Don’t fry garlic for too long
Hot dishes Home cooking -
Fried buns with cabbage, egg and shrimp skin
Shopee is rich in nutrients and is known as the warehouse of calcium. It is a high-quality and low-priced calcium supplement. Use eggs and shrimp skin as fillings to make steamed buns, and pair them with a bowl of porridge, which is both nutritious and delicious.
Staple food Home cooking -
Cranberry Cupcakes
There is some cream left over from making egg tarts, and I try to make different delicacies to use it up every time. This time I added light cream to the cake instead of milk. The cream is thicker, so I need to add less powder. After baking, it has a strong milky aroma without any fishy smell of eggs. It is much more delicious than adding milk. I also added some dried cranberries in it, which was a little sweet and sour, which was great. It’s worth recommending. You can't see the cream but you can taste it. Small cakes are easy to operate and have a high success rate. Mothers with babies can try making them for their children. Adding cream to cake makes it healthier.
Baking children