Recipes

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Honey Kumquat

I don’t like to eat kumquats raw. They are sour and a bit astringent. I often boil them with rock sugar and add honey and make water to drink. I like the feeling of eating the kumquats until the end!

Dessert Honey
Dried sweet potatoes with honey sauce

The Little New Year is coming, can the Big New Year be far behind? I can already foresee that I will gain ten pounds (or more) by eating too much in a week, so I will make some healthy snacks before the Chinese New Year. Whether it is eaten by guests or by myself while watching TV, I will not feel as guilty as eating fried food, haha~ (But, fried food is really delicious...) There is no additives except natural honey, it is super chewy, and it is dried twice, it is so sweet!

Snacks children
[Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha

Potato Tsa Tsa is one of the traditional meals in northern Shaanxi, Shanxi, Shanxi, and Longdong Gansu. Potatoes are actually potatoes, and Tsa Tsa is a tool used to grate potato shreds. Yam Tsa Tsa is made with potatoes as the main ingredient and a little white flour added. It is deeply loved by people in northern Shaanxi. Potato Tsa Tsa originated from a difficult period, with years of famine. The hungry people in northern Shaanxi focused on the potatoes that were abundant in this land, so the potato Tsa Tsa was born. In the Tongue 2 Secret Land documentary, potato tsacha was brought to the screen, which made people salivate after watching it. They had never eaten this delicacy in their entire lives, so out of curiosity, they decided to make this northern Shaanxi specialty delicacy. The recipe is actually very simple. The ingredients are also ordinary home-made ingredients. When eating, it is best to add minced garlic, chili oil, light soy sauce, mature vinegar, scallion oil and sesame oil. The taste is very delicious. If you know a little about the art of presentation, simple home-cooked dishes will immediately become a high-end art delicacy.

Staple food Home cooking
Vegetable Salad

Vegetable salad is the first choice for clearing fat after the holidays. Refreshing vegetables are added with high-quality salad dressing, and it tastes great!

Cold dishes children
Matcha Nougat

Speaking of nougat, it was the most delicious candy in my childhood. The children always treasure the candies they are given like treasures and eat them slowly. Nowadays, although there are a dazzling array of candies and snacks, they still cannot replace the place of nougat in our hearts. Today let us share the marshmallow version of nougat!

Baking children
Refreshing fungus

It is very good to have a plate of refreshing fungus in summer. This dish only takes ten minutes to prepare. In fact, whether fungus tastes good or not depends on whether you wash it thoroughly.

Cold dishes Home cooking
Fried rice noodles

Fried rice noodles is a classic traditional snack that belongs to southern Fujian cuisine. It is a popular dish. The main ingredient is rice noodles, stir-fried with cabbage and other vegetables. Fried rice noodles are a kind of Cantonese snack. The classic fried noodles is to add an egg and some seasonal side dishes. Most of these side dishes are bean sprouts (all year round), water spinach (summer), and lettuce (spring, autumn, and winter).

Snacks Fujian cuisine
Stir-fried water bamboo shoots

Learn how to cook Stir-fried water bamboo shoots with Vegetarian dishes and Chives.

Vegetarian dishes Chives
Sweet and sour yellow croaker

Learn how to cook Sweet and sour yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Thin Crust Chive Pie

I made the leek pie for my parents today, and it was well received. Chive pancake is a delicacy made with leeks, eggs, and noodles as the main ingredients. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi, and Northeastern provinces in northern China. It is also a festival food in some areas. Generally, fresh leeks, dried shrimps (shrimp skin), and eggs are used as the main raw materials. The skin of the leek box is golden and crispy, and the filling of the leek is crispy and tender. It has a beautiful taste and is a perfect snack at the right time.

Pasta Home cooking
Winter melon, barley, kelp and bone soup

Learn how to cook Winter melon, barley, kelp and bone soup with Soups and Home cooking.

Soups Home cooking
Zaoxiang Rock Sugar Shuibao Bitter Melon

This fast-ripening bitter melon is soft, has red seeds, and has a very light bitter taste. It is not suitable for frying and is only suitable for eating raw.

Cold dishes Home cooking
Garlic water spinach

Water spinach is on the market in summer. My son likes to eat water spinach very much. As soon as summer comes, he asks if he can buy it. However, water spinach is still delicious from the south, because the water in the south is abundant, and the water spinach grown in the south is very tender!

Hot dishes Home cooking
How to make a beautiful omelette?

Learn how to cook How to make a beautiful omelette? with Hot dishes and Home cooking.

Hot dishes Home cooking
Rainbow milk cup

This rainbow cup is a simple version, using only four colors. Friends who like it, please use seven colors as much as possible, it will be more beautiful.

Dessert children
Grilled Oysters with Garlic Sauce

Learn how to cook Grilled Oysters with Garlic Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with zucchini and fungus

Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It is a recognized health food.

Hot dishes Vegetarian dishes
Christmas wreath

Learn how to cook Christmas wreath with Baking and old man.

Baking old man