Recipes
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Grilled eggplant with green beans
My cousin’s cooking for Christmas.
Vegetarian dishes Beans -
Strawberry cake roll
My son has been at home these days after taking exams. Play like crazy every day. Today there is exactly half a box of whipping cream at home, and there are just a few leftover strawberries in the refrigerator. So I used Shi Xin’s Xiao Si recipe and made this cake roll for my son as a snack. It's not as good-looking as the ones made by other people's predecessors. I don’t understand how someone can make the same strawberry with the same recipe and make it so beautiful. I'm so ugly that I'm embarrassed to show it off. The gap is not that big! All we can do is keep working hard.
Baking children -
Stir-fried lettuce with bacon
[The delicious taste of bacon is so different] Today, the lettuce stir-fried with Hormel's classic stir-fried bacon and a small amount of fungus and carrots taste really good. It's extremely delicious, and the combination of meat and vegetables is nutritionally balanced! The most important thing is that it is a quick and easy dish!
Hot dishes Common dishes -
Pickled pepper and radish
[Pickled pepper radish] is an appetizing side dish, and [pickled pepper chicken feet] is very popular. In fact, pickled peppers can be used to pickle many delicious side dishes, [pickled pepper radish] is one of them
Hot dishes Pickled pepper -
【Zhejiang】Sunflower Cake with Bean Paste Filling
During the Spring Festival, make a plate of beautifully shaped sunflower cakes and sit together as a family to drink tea and eat Chinese pastries. It’s a unique experience! In the modern era of extremely abundant material, we who usually eat fat and drink sweet things may no longer eat cakes, and instead eat more burgers from McDonald's or KFC. However, older people will never forget the sweet time that Chinese dim sum once brought us. Those wonderful flavors will never be forgotten in our childhood memories, and many stories derived from pastries have always been interpreted in different eras, with long-lasting interest.
Baking Bean Paste Filling -
Fried fungus with green pepper and onion
A simple vegetarian dish with a beautiful color and refreshing taste, it can be served in about ten minutes.
Hot dishes Home cooking -
Braised beef
Braised beef is the favorite of children who love meat! The feeling of eating meat is so good!
Hot dishes Beef -
Pumpkin porridge
Learn how to cook Pumpkin porridge with Porridge and Home cooking.
Porridge Home cooking -
Stewed freshwater fish---this way there is no earthy smell
If the freshwater fish is not cooked well, it will have an earthy smell and be unpalatable. However, the freshwater fish I cooked is still good and absolutely delicious. My family and friends love to eat it. Haha, I am bragging.
Hot dishes Home cooking -
Mini sugar cookies
Delicious cakes, paired with healthy brown sugar, can be eaten by women to replenish blood. The skin is crispy, the filling is sweet, and it is easy to operate. Those who are used to eating rice can try to adjust the staple food
Staple food Home cooking -
Stir-fried plum beans with spicy sausage
Learn how to cook Stir-fried plum beans with spicy sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Chinese cabbage
A super simple home-cooked dish, Chinese cabbage has always been my favorite dish, delicious and simple.
Hot dishes Chinese cabbage -
Cheesy Sweet Potato Balls
Learn how to cook Cheesy Sweet Potato Balls with Dessert and Cheese.
Dessert Cheese -
Chiffon cake
Chiffon cake is the transliteration of English Chiffon Cake. It is a sponge cake type and also contains less saturated fat. However, due to the lack of rich flavor of butter cake, chiffon cake usually requires rich juice, or adding chocolate, fruit and other ingredients.
Baking children -
Spinach Hedgehog Buns
I have made white hedgehog buns, but I have never made green ones. I was inspired by watching others make them, so I bought spinach and made them. I had made piggy buns before, and Sister Mi liked them very much, but this hedgehog bun, she didn’t know it was a hedgehog.
Staple food Home cooking -
Exploded Cheese Bean Okara Balls
I can't bear to throw away the okara that I usually use to make soy milk. Most of the time I use it with vegetables to make small tofu. Sometimes I also use it to make pancakes or something. Anyway, I eat them all in different ways. Today I used bean dregs to make a dish I learned from gourmet Shi Xin, who gave it a very grand name - Crispy Dragon Ball. Based on the ingredients and the result, I named it the Exploded Cheese Bean Okara Balls, which is very appropriate. I couldn't say it tasted good. I ate 3 of them in a row. I still wanted to eat but I was too full so I had to shut up. I highly recommend you guys to give it a try, it’s really delicious. The highlight of this dish is the addition of mozzarella cheese. The melted mozzarella cheese flows out smoothly when you take a bite. With the rich aroma of the filling ingredients and salad, you will enjoy every bite.
Snacks Common dishes -
Papaya coconut milk sago
Sago: Also called sago, it is a specialty product of Indonesia. Some sago is processed from cassava flour, wheat starch, and corn flour, and some is made from starch extracted from palm plants. It is a processed rice shaped like a pearl. There are three types: small sago, medium sago and large sago, which are often used to make porridge, soup and snacks. The main component of sago is starch, which has the effect of warming the spleen and strengthening the spleen, treating weak spleen and stomach, and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women.
Drinks Coconut juice -
Instant noodles
Learn how to cook Instant noodles with Home cooking and Recipes for lazy people.
Home cooking Recipes for lazy people