Recipes
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Curry Grilled Ribs
I really like to watch those food programs where foreign chefs choose outdoor places such as mountains and seaside to cook, but I have never tried outdoor cooking. So on Sunday, the company organized a barbecue event, and I thought about grilling ribs with curry seasoning, but the barbecue place is half outdoor...
Picnic Private kitchen -
Simple Cauliflower
Hehe, I have always liked making meat and vegetable dishes with vegetables, but now I find that vegetables can actually be made simply
Hot dishes Home cooking -
Just one shepherd’s pie for one meal
Shepherd's pie is a staple food, consisting of vegetables and beef. It is rich in nutrients, high-quality starch and protein, and can be eaten with confidence even when exercising and losing weight. Unlike traditional pies, there is no crispy crust. After baking, the aroma is full of aroma. The potato and tomato flavors are rich and very delicious.
Staple food Oven dishes -
Purple potato cake
Learn how to cook Purple potato cake with Snacks and Homemade ingredients.
Snacks Homemade ingredients -
Original grilled mushrooms
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Vegetarian dishes Home cooking -
Sausage and Vegetable Fried Rice
Fried rice uses the gorgeous transformation of leftover rice to become delicious and nutritionally balanced. Making it yourself can control less oil and salt, making it healthier.
Staple food Corn -
Chili stew
Learn how to cook Chili stew with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Meat and three fresh dumplings
Learn how to cook Meat and three fresh dumplings with Staple food and Home cooking.
Staple food Home cooking -
Wheat germ black rice paste
Germ is the root of wheat life and the most nutritious part of wheat. Can be used in baking, making pasta, and rice cereal.
Staple food Home cooking -
Stir-fried Chinese Cabbage with Conch
Conch is sweet, cold and non-toxic; it has the effects of clearing away heat, improving eyesight, relieving the diaphragm and benefiting the stomach; conch meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on red eyes, jaundice, athlete's foot, hemorrhoids and other diseases. Let’s make conch together today, let’s learn!
Hot dishes Chicken Essence -
Spicy Crayfish
Summer is here, and the season for eating lobster is here. I always feel that the food outside is not clean, but I can safely cook it at home. It is also delicious. I made a big pot yesterday and solved all the problems. . .
Snacks Hunan cuisine -
Rice cooker chocolate cake
I have nothing to do, so I just want to make cakes. I usually make the original flavor, but this time I wanted to try making the chocolate flavor. The recipe is actually very simple.
Baking Snacks -
Purple Cabbage and Lotus Leaf Pizza (Chicken Burrito/Bacon Burrito)
Purple cabbage and lotus leaf pancakes are suitable for rolling all kinds of vegetables and meats, and are a good breakfast choice. The first time I saw lotus leaf pancakes, I was attracted by it. I happened to be making purple cabbage siomai. I had leftover dough, so I tried to make lotus leaf pancakes! Not bad, I steamed the remaining 16 pie crusts and put them in the refrigerator to quickly freeze. They can be used three times.
Staple food Home cooking -
Steamed Spicy Chicken Legs-----Oven Recipe
This steamed spicy chicken shank is delicious and not greasy. The chicken shanks are first marinated with seasonings and then roasted in the oven until fragrant and then steamed. It tastes really good and is worth a try.
Hot dishes Home cooking -
Grilled lamb chops with a taste of the West
Ever since I bought the oven, I have been making bread, biscuits and the like. I rarely use it for grilled meats, mainly because I find it troublesome to clean the greased twists. My son-in-law bought a cut-up lamb from Inner Mongolia. The meat and ribs were divided into parts. It was a whole piece of short ribs. The upper and lower parts were removed from the ribs, and the four best parts in the middle were used for roasting. Because there is fat in it, there is no need to brush it with oil, so it is neither dry nor greasy when baked. It is truly fat but not greasy. The special aroma of cumin is indispensable. Every bite you take makes you feel like you are on the prairie of Inner Mongolia, where you are grilling over a fire, eating large pieces of meat, and drinking in a big bowl!
BBQ Brown sugar -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Hot dishes and Chili.
Hot dishes Chili -
Fried tofu skin
Learn how to cook Fried tofu skin with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Staple food and Home cooking.
Staple food Home cooking