Recipes
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braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Buckwheat cold noodles
Soba noodles contain 70% starch and 7%-13% protein, and the amino acid composition of the protein is relatively balanced, and the content of lysine and threonine is relatively rich. It is also rich in linolenic acid and linoleic acid that are beneficial to the human body. These two fatty acids play a role in lowering blood lipids in the human body. So in summer when we eat pasta, ordinary flour mixed with some buckwheat flour is not only more nutritious, but also has a particularly strong taste
Staple food Noodles -
Bamboo shoots mixed with shredded chicken
Learn how to cook Bamboo shoots mixed with shredded chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried potatoes
The smell of childhood. When I was a kid, I didn’t have much snacks to eat. My mother would fry cassava and various large potatoes in winter, and sprinkle a lot of chopped green onions before cooking. The green onions have a strong aroma. I miss you so much...
Hot dishes Home cooking -
Rose fragrant meal bag
Rose jam is not only used to mix with water and spread on toast, I bake it in bread. The scent of roses and fermented bread is irresistible...
Baking children -
Honey Pomegranate Juice
I used Mi Jiaoyan Vitex honey and guava to make a simple and delicious drink. In addition to preventing aging and removing toxins from the body, it can also prevent and treat high blood pressure and diabetes. It is ideal for patients with obesity and gastrointestinal problems!
Drinks Guava -
Homemade pickled vegetables and scrambled eggs
I went back to my hometown a few days ago and brought some old pickles made by my mother. I remember that when I was a child, I often saw my mother growing vegetables and pickling vegetables. I forgot the specific name of this vegetable, but I did not forget its appearance. When wandering outside, I miss the taste of home. A bite of old pickles can relieve my nostalgia.
Hot dishes Egg -
Souffle Cheesecake
Junzhi's sauerkraut cheesecake has been growing for more than a year, and I'm just pulling it out now. It's so fast... it really melts in your mouth. Junzhi said: "Don't look at my uneven cuts, it's really not easy to cut!" ~~That tenderness~~~Only those who have experienced it will know,
Baking Butter -
Silky and sweet milk pudding
Silky and sweet milk, the feeling of being instantly killed~~
Baking Dessert -
Chiffon cake
Chiffon cake has a puffy texture, high moisture content, light but not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes. We have little ones at home, so egg cakes are indispensable for a long time. Not to mention the children, I also particularly like the soft texture of chiffon cakes. The cakes without additives are very safe to eat. Cake is so fast compared to bread, so every time the baby wants a snack or we go out, we bake one in a hurry. The cake can be eaten in half an hour. Of course, it needs to be baked larger, and it will be slower if it is baked slowly at low temperature. This time, the six-inch cake made with three eggs cost only two or three yuan. It was simple and quick.
Baking Corn oil -
Cumin and garlic fried fish
The fragrant cumin-garlic pan-fried sea carp is delicious! In fact, the meat quality of the main fish is good, and it will be delicious no matter how you cook it!
Hot dishes Chicken powder -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Garlic.
Hot dishes Garlic -
A must-have deluxe version of braised pork for family banquets - sea cucumber braised pork
Braised Pork, a traditional dish, can be transformed into a luxurious version by adding some sea cucumbers. It is even more suitable for the holidays!
Hot dishes Home cooking -
Shredded radish, ham and egg pancake
As the saying goes: Eat radish in winter and ginger in summer. White radish can digest food, strengthen the spleen, promote metabolism, and has good anti-cancer and anti-cancer effects. In winter, a slice of shredded radish, ham and egg pancake paired with a bowl of hot millet porridge is an affordable breakfast option...
Staple food Home cooking -
Stewed Tremella Fungus with Peach Gum
After the sandstorm, there were several days of windy weather, which seemed to be drier than in early spring. We always have white fungus at home, which happens to be stewed with peach gum. It saves time when stewing it in advance. The white fungus is soft and tender, the peach gum is elastic, and the soup is thicker. It’s better to have a bowl in dry weather.
Sugar water Peach gum -
Thousand-layer mango mousse cake
Mango has a bright color and is very charming. Coupled with its unique fragrance, it makes people love it even more. The mango pulp is fragrant and sweet. When used to make mousse, it adds to the layer and taste of the mousse!
Dessert Afternoon tea -
Beef stew with potatoes
Learn how to cook Beef stew with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chive-flavored razor clams
In early spring, which is now the time when leeks are most delicious, they are tender and fresh. Therefore, there is a saying that spring food is fragrant. The leeks of this season are most suitable for stir-frying. When paired with small seafood - razor clam meat, it can be said to be fresher and more fragrant. And for girls who gain three pounds during the holidays, this is also a very delicious weight loss delicacy. But please note that when we stir-fry razor clams, we must first spit out all the sand in them. If you have any tips, add some vinegar to soak them first; or put them and a small amount of water in a crisper, cover them, shake them constantly, then pour them out, repeat several times; after removing the meat from the blanched razor clams, squeeze out the sand in the middle of the abdomen, and finally rinse them. After processing the razor clam meat in this way, you can eat it with confidence. Spring is the season when Yang Qi grows, so let us eat according to the season, nourish the liver and Qi, and achieve the effect of health preservation through dietary adjustments.
Hot dishes Home cooking