Recipes
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Peach spring full of summer fragrance
What impression does summer give you? It seems that every summer when I grow up, there is only the heat and the fragrance of youthful summer. In this cup of peach spring, the sweet and light taste of peach, coupled with the slightly sour and delicate fragrance of passion fruit, is that the taste of your youth? Just the right amount of sweetness and sourness, and a refreshing smell that will take you back to your youth.
Drinks Home cooking -
Dried tofu mixed with cabbage hearts
Fragrant, crispy and refreshing mixed vegetables.
Cold dishes Home cooking -
Stir-fried shredded pork with green pepper
Learn how to cook Stir-fried shredded pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Dried tofu and cabbage shreds
N years ago, I had a meal at my friend's mother's house by chance. As an old man, she didn't prepare anything in advance, so she only cooked home-cooked meals. . . It doesn't look very appetizing, but the hospitality is hard to resist. . . Unexpectedly, I immediately fell in love with this dry tofu mixed with shredded cabbage. To this day, it is a reserved dish at home and I never get tired of it. More than ten years later, when I heard that the old mother who cooked this dish had Alzheimer's disease and had to be taken care of by her husband, I felt very sad for a while, even though I only met her once. What's so delicious about these two ordinary dishes when mixed together? The most important thing is the rich flavor of sesame oil, followed by the rich garlic flavor and the sourness of vinegar. . . It’s like a chemical reaction, delicious!
Cold dishes Home cooking -
![[Private Sauce Beef]](/558582c4-4082-4132-8bf2-5fceecf9dfae.jpg)
[Private Sauce Beef]
Learn how to cook [Private Sauce Beef] with Cold dishes and Aniseed.
Cold dishes Aniseed -
Homemade Easy Pizza
Learn how to cook Homemade Easy Pizza with Staple food and Beef.
Staple food Beef -
Coriander stems mixed with tofu skin
A refreshing side dish, low in fat and not too heavy.
Cold dishes Home cooking -
Spiced Beef Brisket
Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and it can improve the body's disease resistance. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter.
Hot dishes Home cooking -
Microwave teaser
Afternoon tea for the little ones! It’s super simple, you must try it after reading this!
Staple food Home cooking -
Beans and Seafood Braised Noodles
Learn how to cook Beans and Seafood Braised Noodles with Staple food and Noodles.
Staple food Noodles -
Delicious pan-fried lamb leg
Learn how to cook Delicious pan-fried lamb leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck kidney with garlic
Learn how to cook Stir-fried duck kidney with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five spice beef jerky
Five-spice beef jerky, nutritious and delicious
Snacks Aniseed -
Home-cooked mustard greens
Learn how to cook Home-cooked mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby shrimp ball balls
Learn how to cook Baby shrimp ball balls with Hot dishes and Soups.
Hot dishes Soups -
Stir-fried shredded pork with parsley bean skin
1. Tofu skin is rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is close to the needs of the human body, and its nutritional value is high. 2. Celery has the effects of calming the liver and lowering blood pressure, calming the nerves, diuresis and reducing swelling, preventing and fighting cancer, nourishing blood and replenishing deficiency, clearing away heat and detoxifying.
Hot dishes Home cooking -
Soft tofu in sauce
Learn how to cook Soft tofu in sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Sauerkraut grilled fish】Electric oven
The most important thing about whether the pickled fish is delicious or not is the pickled cabbage. The sauerkraut grilled fish uses one-year-old sauerkraut. I also added pickled cowpeas, wild mountain peppers, and pickled red sea peppers. The authentic taste not only removes the fishy smell, but also makes the fish more delicious when combined with barbecue. Two people just ate the fish, and they didn’t have enough
Hot dishes Home cooking