Recipes

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Home version of spicy cabbage

Learn how to cook Home version of spicy cabbage with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
How to clean and eat Sichuan sausage

It’s the season of making sausages again. In my hometown, after the winter solstice every year, every family makes sausages. After they are made, they need to be dried in the shade, so you can see strings of sausages hanging everywhere, which is a beautiful scenery. Sichuan sausage is spicy and fragrant, easy to preserve, and can be eaten directly or stir-fried with other ingredients. Every year I make a lot of sausages to give to my relatives and friends. When I meet friends who have never eaten Sichuan sausages, I always tell them in detail how to eat them. I thought this was very simple, who asked me to tell you how to eat it, but later I found out that the sausages sent out were not washed and cooked directly, and some even ate them raw. Today, I would like to share with you the clever cleaning method and simple way to eat Sichuan sausage. A plate of delicious Sichuan sausage, come and have a good drink, haha...

Hot dishes Alkaline surface
Homemade wine

Learn how to cook Homemade wine with Drinks and Rock sugar.

Drinks Rock sugar
Sautéed Chicken with Peach Kernels

Sauce-fried chicken with peach kernels is based on the sauce-fried chicken with walnut kernels added. The fruity aroma of the walnut kernels and the tenderness of the chicken make the taste richer and more delicious. Summer is here, and it’s easy for family members to lose their appetite. Make them a salty, sweet and delicious peach chicken diced dish for a change!

Hot dishes Home cooking
Tomato Steamed Egg

Learn how to cook Tomato Steamed Egg with Soup and Home cooking.

Soup Home cooking
Braised mackerel with soy sauce

It is a very simple way to cook fish. The fish is stewed in Korean soybean paste. There is no need to marinate it in advance or fry it. You can enjoy the fish with a strong soybean flavor just by simmering it.

Hot dishes Home cooking
Avocado Bacon Sandwich

Learn how to cook Avocado Bacon Sandwich with Staple food and Home cooking.

Staple food Home cooking
KFC egg tarts!

Learn how to cook KFC egg tarts! with Baking and Cake flour.

Baking Cake flour
Old hen stewed with Gastrodia ganoderma and Ganoderma lucidum soup

Ganoderma lucidum can invigorate qi and calm the nerves, relieve coughs and asthma, warm the lungs and transform fluids, and nourish qi and blood. Gastrodia elata has a cooling property and enters the liver meridian. It has the functions of clearing the liver and lowering blood pressure, nourishing the brain, calming the nerves, removing head wind and relieving headaches.

Soups Home cooking
Sautéed Plum Pork with Scallions

Learn how to cook Sautéed Plum Pork with Scallions with Hot dishes and Green onions.

Hot dishes Green onions
[Handmade Milk Candy] Rich taste·Sweet time

When I was a child, candy was a very luxurious thing for me. I looked forward to the Chinese New Year the most, and my family would buy many candies that were hard to eat in normal times. My favorite among them was the White Rabbit toffee. I loved its packaging, the big rabbit on it, and I loved holding it. I put it on the tip of my nose and carefully smelled the rich milk fragrance. I liked the rich milk fragrance that melted between my lips and teeth. Sometimes I was reluctant to eat it. I always waited until the sugar softened before slowly opening the sugar paper soaked in sugar liquid. Although my fingers were sticky, I was satisfied!

Dessert children
Pork Floss-Bread Machine Version-Tools

Learn how to cook Pork Floss-Bread Machine Version-Tools with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Homemade bread crumbs

I ran out of bread crumbs at home, so I made a homemade version using white steamed buns, which is simple, convenient and affordable.

Private kitchen Homemade ingredients
Sweet and sour meatballs

[Small Meatballs in Tomato Sauce] My child’s favorite dish. Nami caught a cold last week. She was already cured, but suddenly she felt a little uncomfortable. Mima realized that she had some small problems with her food recently. She ate too much fried and grilled food, and she also ate too much pork. This child is already sensitive to pork. Change the recipe immediately, not only the ingredients, but also the cooking method. Use more soup, boil it more, and give up pork for the time being. I recently tried cooking with tomato sauce and found that the sauce can be thick, light, stir-fried or boiled, and can always bring out the desired flavor. Sweet and sour taste is a favorite taste of children, but sometimes it is really difficult to make delicious sweet and sour food. Mima often likes to make a certain kind of sauce, and this time is no exception. She made good use of the tomato sauce. The beef used for today's small meatballs is pure lean meat. Although the finished dish is not that fat, when paired with the prepared tomato sauce, the texture and taste are quite attractive. A small portion of meatballs, the little girl ate it up in no time. The key is that this sauce is very convenient.

Hot dishes Home cooking
Milky Peanut Ball Bread

The milky peanut ball bread is made with whole milk and spiced southern milk peanuts. It has a very fragrant taste, multiple textures and layers. Try not to pack this bag in a bag. The peanut kernels will not be crispy. If each person in the family eats two, they will be almost gone. I think it is best to eat it when it is warm. At this time, the peanut kernels are crunchy and the bread is fragrant and soft. Good!

Baking children
Passion Fruit Lime Honey Drink

Passion fruit, which looks ordinary, has a universe inside. It is an egg-shaped fruit with a hard shell and ugly appearance. Unexpectedly, after cutting it open, I was attracted by the amber color. It is so beautiful to use it to make a glass of juice

Drinks children
Commelina mixed with shrimps

Learn how to cook Commelina mixed with shrimps with Cold dishes and Home cooking.

Cold dishes Home cooking
Pickled mustard dumpling soup

Mustard dumpling soup, my dad’s original creation, the natural taste of the ingredients is presented in a simple way, and the satisfaction of a bowl of hot soup is so simple.

Soups Home cooking