Recipes
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Garlic pork rinds
A simple and easy-to-make beauty feast, beauty lovers, what are you waiting for? Come and try it together
Hot dishes Home cooking -
Salt and pepper crispy hand-pulled pancakes
Learn how to cook Salt and pepper crispy hand-pulled pancakes with Staple food and Home cooking.
Staple food Home cooking -
Roasted Pork with Winter Bamboo Shoots
Learn how to cook Roasted Pork with Winter Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried kimchi and potato shreds
Learn how to cook Stir-fried kimchi and potato shreds with Hot dishes and Garlic slices.
Hot dishes Garlic slices -
Butter Sugar Bread
Creamy sugar bread!
Baking Breakfast -
Osmanthus Chicken and Pumpkin Cup
Pasting autumn fat is actually a custom in the Beginning of Autumn. It involves eating delicious delicacies and sticking meat with fat. The reason why people have mentioned this word in recent times may be because after the white dew, we really feel the coming of autumn. However, after a summer, people's spleen and stomach are still very weak. Therefore, there needs to be a transition period during which you eat light, easy-to-digest, and nutritious foods to regulate spleen and stomach function. Eating pumpkin in autumn is a very good choice. It can prevent autumn dryness and relieve constipation. It is a good food for women to lose weight. Today, Chef Dong will share with you a delicious steamed dish that is nutritious, healthy, beautiful and slimming - Osmanthus Chicken and Pumpkin Cup.
Hot dishes Common dishes -
Bacon Pizza
Pizza is an Italian-style food made with a special sauce and fillings. You can make it at home, and you can add a variety of fillings. The making process is not complicated.
Staple food Baking -
Teriyaki Chicken and Potatoes
Teriyaki is a cooking method of Japanese cuisine. The dishes are salty and sweet, with a rich and rich texture. My husband took the initiative to cook this dish, and I just recorded and enjoyed the results😇. Because the cooking style is bold and the chicken pieces are minced too much to make it easier for children to eat, please ignore the presentation😅. Objectively speaking, the taste is quite good👍!
Hot dishes Home cooking -
Fragrant crucian carp soup
The fragrant crucian carp soup is so delicious
Soups Home cooking -
Eggplant mixed with sesame oil
There are no vegetables for breakfast. There are two eggplants in the refrigerator. Okay, let’s eat them this morning. You can steam the eggplants without frying them. After they are steamed, tear them into strips and serve them cold!
Hot dishes Home cooking -
Nourishing red date dumplings
Nourish the stomach and beautify the body, taste delicious! Really don’t get angry!
Snacks Lantern Festival -
Codonopsis stewed chicken
Traditional Chinese medicine believes that Codonopsis pilosula has the effects of tonifying the heart, replenishing qi, promoting fluid production, and strengthening the spleen. You don’t only eat Codonopsis pilosula when you are sick. In fact, eating Codonopsis pilosula regularly has good health effects and can improve your immunity. Codonopsis pilosula has mild medicinal properties and can calm the nerves and improve sleep quality. Codonopsis pilosula can not only replenish qi, but also balance the digestive system. (Excerpted from the Internet)
Soups Common dishes -
Sweet and Sour Pork Ribs
This is a simple and easy-to-make but mouth-watering meat product. Due to my limited photography skills, I cannot take on the responsibility of stunning appearance. However, in view of the simple ingredients and simple production process, I still left the recipe for your reference. To borrow an advertising slogan, it is sour, sweet, and delicious!
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork stuffed with hot peppers
Appetizer for dinner! Slightly spicy and salty!
Hot dishes Home cooking -
Blueberry Sago
Learn how to cook Blueberry Sago with Drinks and Blueberry.
Drinks Blueberry -
Chive flower sauce
Chive flower sauce has been made since I was a snack. Early autumn is the season when chive flowers are in full bloom. To make chive flower sauce, you need to use those with no flowers but young seeds. If the chive flowers have white flowers on them, the chive flower sauce may have more moisture and be difficult to store. And the seeds with old and black seeds will not taste good. Because there are several ridges of leeks in my field, I have to make chive flower sauce every year. The chive flower sauce I make every year is crushed with a stone mortar. This year there were too many chive flowers, so I used a meat grinder to make it, which saves a lot of trouble. The chive flower sauce made with a meat grinder may have a slightly different texture than that made with a stone mortar, but it is still very delicious.
Homemade sauce Chive flowers -
Chicken Steak with Black Pepper and Orange Sauce
Simple and delicious chicken cutlets. Adding onions and fresh oranges when marinating gives the chicken steak a very special aroma.
Hot dishes children