Recipes
Page 3856 of 6738
-
Shepherd's purse fried buns
Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. The medicinal value of shepherd's purse is very high, and the whole plant is used as medicine. It has the effects of improving eyesight, cooling, antipyretic, diuretic, and treating dysentery. Its flowers and seeds can stop bleeding and treat hematuria, nephritis, hypertension, hemoptysis, dysentery, measles, dizziness and eye pain. Shepherd's purse seeds contain 20%-30% oil and can be used to make soap or paint. Shepherd's purse is cold-resistant and is easy to cultivate under protection in winter. It plays a certain role in supplying green leafy vegetables in winter.
Staple food Home cooking -
【Hebei】Yellow rose steamed buns~Donkey-hide gelatin, date, pumpkin, corn, candied dates and rose steamed buns
I remember that in the days leading up to the Chinese New Year, my mother would steam several pots of steamed buns. Among these pots of steamed buns, there must be one pot of candied jujube wowo. Since I am married far away and will not be able to go back to celebrate the New Year this year, I won’t be able to eat the candied jujube wowo steamed by my mother! Every holiday, I miss home very much, so I comfort myself with the delicious food of my parents, haha... Today, the handsome chef will show you how to make a candied jujube wowo from my hometown. I changed its appearance and the ingredients. The original ingredients of the wowo are glutinous rice noodles, white noodles, and candied dates! My ingredients, cornmeal, pumpkin, glutinous rice noodles, all-purpose flour, donkey-hide gelatin dates, etc. Look at the picture and you will definitely be eager to make it!
Staple food Home cooking -
Kuaishou Prawns
It’s shrimp season again, it’s very cheap! The easiest and fastest way!
Home cooking Seafood -
Braised pork rice - easy to make!
Yesterday I put a piece of pork belly in when I braised eggs, so today I can have braised pork rice. Just cut the meat into small pieces, boil it, blanch the vegetables, and you have a delicious meal!
Staple food Home cooking -
Orange biscuits
Orange shredded biscuits are crispy cookies that are sweet but not greasy. What I like the most is the strong orange flavor. The recipe is very simple, especially suitable for novice bakers~~ (The recipe comes from Mei Yiyi, a food blogger I like very much)
Baking children -
Mango cake roll
Xinliang Bakery Original Cake Flour is ground from soft wheat. The resulting cake is soft and delicate. I used it to make a mango roll and it tasted really good. . . The recipe I used is Junzhi, Shixin, and Liaonan crab. . I have tried them all, and I have always wanted to make them, but I have put them off until today. Although they are not as beautiful as the ones made by masters, the softness and taste are still masters, haha. . .
Baking children -
Peanuts mixed with chrysanthemum
This recipe is very simple. I don’t know how many beauties like this delicious and meatless delicacy😃.
Cold dishes Home cooking -
Latte Art Cheesecake
I opened a box of cream cheese to make cheese buns that my family loves to eat, but I was worried that some of them would go bad. So I made this light custard cake based on the amount of cheese. I have always liked the latte art pattern, so I combined the two; because it was the first time I added oil paper to the mold, the oil paper did not fit during the baking process, which affected the overall appearance of the cake a little bit when unmoulding, so sad----
Baking children -
Homemade calcium supplement—fried fried shrimp heads
Every time you eat shrimp, you will peel off a lot of shrimp heads and skins. Today I will teach you a way to recycle the waste. Saute these scraps in oil and break them into pieces. It is simple and easy to learn, delicious and calcium supplement. Use it with porridge or as a small pickle. It is crispy and fragrant and delicious.
Side dishes Home cooking -
Western grilled squid
The year has passed quietly like this, and a year full of hope has begun again. Life is to be enjoyed slowly in this cycle of reincarnation. I wish my friends a new year, a new year, good food, good drinks, and good fun!
Private kitchen Foreign cuisine -
Coffee Brown Sugar Soft European
Learn how to cook Coffee Brown Sugar Soft European with Baking and Breakfast.
Baking Breakfast -
Millet Pumpkin Oatmeal Porridge
Nutritious and healthy porridge.
Porridge Home cooking -
Delicious home-cooked food-------Fried Sanding
Anyone who has cooked for a long time will find that sometimes there is a little bit of ingredients left in the refrigerator. In fact, it is also a good choice to use all these ingredients (as long as they are not in conflict with each other) together to make a mixed stir-fry. The remaining ingredients are used, the combination is diversified and the nutrition is balanced.
Hot dishes Chicken Breast -
Sea Bass Grilled Tofu
Learn how to cook Sea Bass Grilled Tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Ham Checkered Bread
Learn how to cook Ham Checkered Bread with Baking and Breakfast.
Baking Breakfast -
Stir-fried Sausage with Bell Peppers
Before the third grade of elementary school, I lived with my grandmother. My grandmother was very capable and grew many kinds of fruits and vegetables, among which bell peppers were a must. Bell peppers have thick flesh and a round shape like a lantern, so we also call them lantern peppers. In fact, it is not spicy at all, but has a sweet taste. This is probably why it is called bell pepper. Sweet peppers, whose scientific name is bell peppers, are also called bell peppers, bell peppers, vegetable peppers, etc. They generally come in three types: red, yellow, and green, and are widely distributed in the north and south of mainland China. Vegetable peppers are not spicy or slightly spicy, juicy and slightly sweet, so they are also called sweet peppers. Bell peppers have a firm skin with a shiny surface and are rich in nutrients. When eaten raw, bell peppers can be eaten as appetizers or salads. In cooked foods, bell peppers can be used to make soups and stews, as well as omelets, snacks, pizza and other foods. Bell peppers are rich in vitamin C, vitamin A, vitamin B6, folic acid and potassium. Per 100 grams of bell pepper, water accounts for more than 90%, with 0.9 grams of protein, 0.2 grams of fat, and 6.4 grams of carbohydrates. Each 100 grams of bell pepper can provide 113 kilojoules of heat. I have been eating bell peppers grown by my grandma since I was a child. I didn’t know they could be eaten raw at that time. They are usually used to stir-fry meat slices and sometimes sausages. I prefer the sausage version of fried bell peppers, which have a special aroma. After I got married, because my husband didn’t eat chili peppers, I ate less. I missed the taste of my childhood very much.
Hot dishes Home cooking -
when mixing Braised chicken and melon
Learn how to cook when mixing Braised chicken and melon with Side dishes and Bad halogen.
Side dishes Bad halogen -
Garlic Spare Ribs
The nature of this dish feels somewhat similar to Orleans Grilled Wings. The reason why I say this is that I personally feel that it is more suitable to place it between snacks and serious dishes. I think babies who like meat will like it.
Hot dishes Home cooking