Recipes

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Homemade Chicken Pot

My husband has always liked chicken stew and asked me to make it at home. After all, the food in restaurants is too high in oil, salt and calories. I tried it once, and it tasted much better this time than the first time. I also made slight changes to other people's recipes, and I think it suits my taste better. I hope it can bring new inspiration to everyone, and I hope you will like it!

Hot dishes Aniseed
Cranberry Kidney Bean Filling

I bought kidney beans before the Mid-Autumn Festival to make mooncake fillings, but I never made them. Today I have free time, so I made all of them into fillings. I added dried cranberries to a small part, and I will use them to make snacks in the future.

Dessert children
Bean Paste Toast

Hello everyone! My name is Bean Paste Toast, which is made by wrapping soft dough with delicate bean paste filling and then baking it. It is deeply loved by the little master. Not only because of the delicious taste that makes the little master eat a few slices without even realizing it, but also because my recipe is very suitable and it doesn’t take long to knead the dough by hand. You can try this recipe and let me have more similar ones. I would like to thank you all in advance

Staple food Baking
Fun donuts ~ coax children to coax themselves

What you promise to children must be fulfilled. Adults may think it's not delicious, but it's certainly not as delicious as tiramisu. If the kids like it, that’s fine. However, you should enjoy the process of doing it~~ Think of yourself as a child. Anyway, no one took me to play like this when I was a child. Haha, I coaxed myself and I was in a good mood. PS, this recipe is for 6 molds. The amount of milk will increase or decrease according to the flour. I usually weigh 120 first, and then add more if it is too thick.

Baking children
【Black Tea Pound Cake】It’s not terrible to separate the oil and eggs

I don't know if it's because the weather is too cold, but butter and eggs don't mix well. In the past, I was unable to do anything about this, and in the end, I would make a failed dessert, which was very frustrating. This time I also learned from others to use cake flour to save it, and the effect was very good. The cake rose very high in the end. Separation of oil and eggs is not terrible. As long as you use the right method and remedy it in time, the butter will return to being light and fluffy.

Baking Baking powder
Classic Tonkatsu

Fried pork chop has a resounding name. Shanghainese basically love to eat it. It’s crispy on the outside and tender on the inside. It’s delicious when dipped in spicy soy sauce. The ingredient package from Xinweicook comes with all the ingredients and ingredients, so you don’t need to use your brain, you can just do it

Snacks Home cooking
Whole coconut braised pork ribs

This coconut soup pays attention to its original flavor and is particularly delicious. You must try it because it can be made with ordinary ingredients.

Hot dishes Home cooking
King oyster mushroom in sauce

Learn how to cook King oyster mushroom in sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Original pumpkin egg tart

The fourth baking competition is over, and the whipped cream I opened has not been used up yet. I wanted to take a break, but I was afraid that the whipped cream would spoil, so let’s keep going! Who told me to jump into the baking circle and never get out? I have eaten a pumpkin egg tart in a Japanese restaurant. It is different from ordinary egg tarts. The old pumpkin is the protagonist, and there is also the fragrance of salted egg yolk. The rest can only be imagined. I have used too much sugar recently, and I just want something salty, so I made this original pumpkin egg tart, without adding sugar in the filling.

Snacks Butter
Cheese Baked Sweet Potatoes

Learn how to cook Cheese Baked Sweet Potatoes with Snacks and Cheese.

Snacks Cheese
Scallion pancake

Learn how to cook Scallion pancake with Staple food and Home cooking.

Staple food Home cooking
Double Fruit Chicken Soup

Learn how to cook Double Fruit Chicken Soup with Soup and Apple.

Soup Apple
Garlic Luffa Crispy Soup

Because I have a two-year-old girl at home, I have to take her into consideration when cooking. Cut the vegetables thinly and cook them longer. If you can make soup, try to make it. Who doesn’t love rice soaked in soup?

Soups Home cooking
Corn and ham salad bag

Teacher Meng's bread often only contains 250 grams of flour, which always makes people think and calculate, and struggle with it. As for Junzhi’s bread, which only contains 140 grams of flour, it feels like it’s not burdensome. You don’t have to worry about making too much and no one will eat it. This salad bag, if you replace the salad with mozzarella, it feels the same as pizza. It's just that the dough rose a little unexpectedly. When I spread the filling, I always thought that there would be too much and I couldn't put it down anymore. I didn't expect that after the dough finally rose, the filling piled up like a hill would turn into a clump of grass on the plain.

Baking Assorted diced vegetables
Seaweed wontons

Learn how to cook Seaweed wontons with Staple food and Home cooking.

Staple food Home cooking
【Shiitake Mushroom Choi Sum】---Simple ingredients, delicious taste

The dish of shiitake mushroom caps and cabbage sum has always been my favorite. Two ordinary ingredients, combined through simple cooking, combine the most delicious flavors of each other. It is a particularly refreshing vegetarian dish, light and delicious, suitable for both adults and children.

Hot dishes Vegetarian dishes
Crispy fried squid rings

Squid is rich in calcium, phosphorus, and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids required by the human body, squid is also a low-calorie food containing a large amount of taurine. It can relieve fatigue, restore vision, and improve liver function. The polypeptides and trace elements such as selenium contained in it have anti-viral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.

Snacks Bread crumbs
Bolognese noodles

Spicy and delicious.

Noodles Cabbage leaves