Recipes

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Autumn appetizer-----Spicy and sour lotus root slices

Autumn Appetizer------Spicy and Sour Lotus Root Slices 3 minutes ago 0004 Lotus root is a frequent guest on my table in all seasons. I love eating it no matter how it is cooked, and I like its crisp texture and sweet taste. It's autumn now, the season when new lotus roots are on the market, and it's also a good time to eat lotus roots. At this time, the weather is dry. Eating some lotus root can nourish yin and clear away heat, moisturize dryness and quench thirst, clear the heart and calm the mind. The dish I made today is hot and sour lotus root slices, which seems to be somewhat contradictory to Qiu Qian Qi, because I added chili peppers. But in autumn, sometimes I really want to eat something that goes well with rice. Sour is one thing, and spicy is even better with rice. There is no other way, if you want to eat it, just satisfy your taste buds! Moreover, the preparation of this dish is also very simple.

Hot dishes Vegetarian dishes
Hericium chicken soup

Hericium is a traditional precious Chinese dish. It is tender, fragrant, delicious and delicious. It is known as the mountain delicacy Hericium and the seafood bird's nest. Hericium erinaceus is an excellent food that is high in protein, low in fat, and rich in minerals and vitamins. Hericium erinaceus has the function of improving the body's immunity, and has medicinal functions such as tissue repair, enhancing cell vitality, anti-cancer, longevity and beauty, and enhancing sexual function. It can delay aging

Soups Soup
Shrimp, Avocado and Roasted Pumpkin Salad

It’s too hot, so use whatever you have in the refrigerator!

Dessert Little fresh
Steamed oysters

Raw oysters

Hot dishes Home cooking
Pressure cooker version of braised pork

My son is not a fan of meat, but he only likes to eat our braised pork, and calls it Mrs. Li’s braised pork.

Hot dishes Aniseed
[Soufflé braided bread]--- Make bread that children love to eat

Soufflé braided bread is a favorite of children. My daughter likes its cute braid shape, and my son likes its sweet soufflé grains. Every time I make this bread, I get their praise. This time I added some extra dried fruits when making it, including dried cranberries, raisins, and dried red dates, which not only added color but also added nutrition. This braided bread is made from 5-degree ice and has a very soft texture. Although the fermentation cycle of yeast at low temperature is more time-consuming, the aroma and taste of bread made through low-temperature fermentation are completely different from ordinary dough. Just looking at the tiny bits of tissue proves that the wait is completely worth it.

Baking bread
Shredded Pepper Chicken

The spicy pepper chicken with Xiaoliu soup dumplings I had in Xi’an was unforgettable, but the ones I made were still far from the same

Hot dishes Chicken legs
Cold shredded radish with smoked fat

As the saying goes, "Eat radish in winter and ginger in summer." Yes, radish in winter is better than ginseng. What we are going to make today is smoked fat radish. The color of the skin of this kind of radish is as beautiful as the color of smoked fat used by women in ancient times, hence the name.

Cold dishes Coriander
Coconut milk sago

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Drinks Coconut milk
Frost's Health Recipe: Stewed Dragon Feast Cordyceps with Rock Sugar and Snow Pear

Frost is coming and the sky is getting colder. After the frost, it is late autumn. Dry and cold climate is most likely to induce respiratory diseases and damage the lungs. There is a proverb among the people that it is better to replenish the body every year than to replenish the body through the frost, which shows the importance of health care at this time. In addition to paying attention to keeping warm, it is advisable to eat more mild fruits and vegetables to nourish the stomach and moisturize the lungs. Therefore, Longyan Health Center has prepared a dish for everyone to nourish the lungs and nourish the lungs. Stewed cordyceps with rock sugar and snow pear is very simple to make, but the effect of nourishing the lungs and fighting haze is very good!

Dessert children
Soy Sauce Fried Rice

Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Spinach Dumplings

Dumplings are a staple food that is very suitable for children. Now that the baby's kindergarten is on vacation, I eat them at home every day. Try to make her eat more nutritious things!

Staple food Home cooking
Ice meat

Learn how to cook Ice meat with Recipes for lazy people and Fat.

Recipes for lazy people Fat
Minced Pork Vermicelli

Minced meat vermicelli, also known as ants climbing the tree, is a simple and delicious dish.

Private kitchen Cooking wine
Fresh meat and green onion shortbread

Learn how to cook Fresh meat and green onion shortbread with Pasta and Dough.

Pasta Dough
Shredded Pork with Mushrooms, Celery

Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Shiitake mushrooms can improve the body's immune function, delay aging, prevent and fight cancer, lower blood pressure, lower blood lipids, and lower cholesterol. Shiitake mushrooms also have therapeutic effects on diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc.

Hot dishes Home cooking
Stir-fried asparagus with twice-cooked pork

Learn how to cook Stir-fried asparagus with twice-cooked pork with Hot dishes and Asparagus.

Hot dishes Asparagus
Pan-fried lightly sun-fried yellow croaker

Yubapa Seafood is the secret weapon to help you become a chef in three steps.

Snacks Home cooking