Recipes
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Mung bean porridge
When the weather is hot, mung beans can cool down the heat. It is very suitable to cook some mung bean porridge with salted duck eggs for dinner, which is light and refreshing.
Porridge Home cooking -
Preserved egg tofu
What I love most is cooking time-saving dishes, as there is no need to fry or cook them in a pan. It’s better to eat less oil
Cold dishes Chive flowers -
Homestyle chicken
It is different from the traditional large-plate chicken. It is more home-cooked. I personally think that you can change the ingredients according to your own preferences
Hot dishes Chicken -
Chocolate Pop Cake
A super magic weapon for coaxing children, chocolate popsicle cake. For people who often bake, there are often some scraps that are too wasteful to throw away. Then make this popsicle cake. It is easy to make and has a beautiful lollipop shape. It is very pleasing to the people. The ingredients used this time are chiffon and Oreo. It is not too soft when you bite it, and has a bit of Oreo crunch.
Baking children -
Whole wheat sponge cake
Whole wheat flour is flour that contains all the components of wheat, with less bran removed (or not removed at all), and the embryo, endosperm and bran are all mixed together. Whole wheat flour better retains a variety of nutrients and active ingredients in wheat. I have never dared to try whole wheat flour because I always thought it would be too thick and the texture would be bad. This time I tried making cakes and I didn’t expect it to taste good. The finished product was particularly soft and had a faint wheat aroma.
Baking Afternoon tea -
Cumin Inch-Bone Lamb Chops
Inch bones are also commonly known as toothpick bones. There are only 2 pieces in a pig. So it is not commonly seen in supermarkets. One time I went shopping for groceries and saw them packaged, so I bought them back. Little Bear started thinking about seaweed sea bass, so he wanted to make it taste like the northwest desert. He used cumin and minced garlic. He didn't expect the meat to be so delicate, tender and juicy!
Hot dishes Home cooking -
Crispy pork ribs
Super delicious pork ribs, a little more complicated than usual, but delicious
Hot dishes Aniseed noodles -
Savory egg rolls
I have always made sweet sesame egg rolls, but this time I wanted to try the salty chive egg rolls. Everyone has their own preferences, salty or sweet. Personally, I prefer the sweet sesame egg roll. Friends who prefer sweets can search for my recipe "Handmade Crispy Egg Rolls" and try the sweet sesame egg rolls.
Snacks children -
Homemade hawthorn cake
Learn how to cook Homemade hawthorn cake with pastries and Hawthorn.
pastries Hawthorn -
Braised Pork Ribs
Braised vegetables are indispensable for the New Year family banquet. This braised pork ribs is a traditional hard dish. After braised and fried, it will taste better. The so-called stew. It doesn’t mean which generation of marinade is enough. Depending on the ingredients, they need to be marinated for flavor. Requires heat. You need to mix your own ingredients to make it more delicious.
Hot dishes Home cooking -
Homemade recipe for cold rabbit waist
When I went to a friend's house for dinner, they made this dish. It was delicious. I went to ask for advice on how to make it, and when I came back, I learned how to make it. It was still delicious and very tasty.
Cold dishes Home cooking -
Sweet potato dumplings
Learn how to cook Sweet potato dumplings with Dessert and Sugar water.
Dessert Sugar water -
Homemade sweet and sour fish
Learn how to cook Homemade sweet and sour fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot sauce mixed pancake
Learn how to cook Hot sauce mixed pancake with Staple food and Snacks.
Staple food Snacks -
Shredded cabbage with minced meat
Learn how to cook Shredded cabbage with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Christmas wreath cake
Christmas Wreath Cake Last Christmas, I had the courage to celebrate my birthday. For the first time in my life, I made a naked Santa Claus cake. It was very simple, no need for a piping tip, just use a spatula to spread the cream, and decorate it with strawberries to make it look like Santa Claus. Christmas is coming soon this year, so I used a chimney mold to bake a yogurt chiffon cake and decorate it to make a Christmas wreath cake. I’m not good at decorating, but luckily I can feed it to my children, so I need more practice!
Baking Cake mix -
Golden Cheese Mooncake
Mr. Wang Sen’s golden cheese mooncakes are golden in color and very tempting. Just a few words, seemingly simple. Although I don’t have the square mold, the set of cookie cutters I have on hand should do the job. It's just that it can't be made into a neat square, but can only be cartoon images with different shapes. It doesn't matter, it was originally meant to be given to a little friend. The batter is very soft and must be refrigerated to harden before it can be easily shaped. Put the mold into the oven and bake it together. I was originally thinking, should I wait for the cake base to cool before adding the filling and bake it, or should I add the filling and bake it immediately after baking? When the baking of the cake base was finished, I saw that a seam had separated the dough cake from the mold, and I felt a little confused. The filling was so thin, couldn't it flow out through that seam? Don't wait for it to cool down, just pour the filling directly. Maybe the heat will solidify the filling a little bit, thus preventing/slowing down the flow. Pour the filling as quickly as possible and put it in the oven. Overflow is inevitable, but it’s not too bad. After entering the oven, the temperature prevents the filling from overflowing. This cartoon golden mooncake actually looks realistic. Cool, refrigerate, and unmold carefully, but in the end you still can't avoid scratches on the edges. . . .
Baking children -
Old cucumber and egg soft cake
The combination of old cucumber and carrot is nutritious and delicious.
Staple food Home cooking