Recipes
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Soft Bean Paste and Eggplant Steak
The eggplant clips I used to make at home were filled with meat fillings and were cut slightly thicker. The eggplant steak is stuffed with bean paste, so just cut it thinly. After being fried, you will first taste the sweetness and crispiness of the oven fruit, then the fragrant and tender eggplant, and then the glutinous and sweet bean paste. After deep-frying, the bean paste turns into quicksand, which is particularly soft and smooth, reminding people of a classic dessert called Tai Soft. This kind of bean paste and eggplant steak can also be called the heart is too soft. Presenting the delicacies from the hotel in the kitchen at home allows parents who are more economical and don't like to go to hotels to taste outside dishes from time to time. This kind of intention is also a form of gratitude. Elderly parents mostly like sweets, and I am sure they will love this delicious eggplant steak with soft bean paste.
Hot dishes Home cooking -
Vegetarian stir-fry
Learn how to cook Vegetarian stir-fry with Hot dishes and Home cooking.
Hot dishes Home cooking -
A home-cooked taste that you can never get tired of = the most delicious griddle garlic pork ribs in the cold winter
Dad said that when he was in Harbin in the winter, his spit turned into ice beads and his nose could freeze into icicles. When I was a kid, I really believed it. Now I know that although the description is exaggerated, I firmly believe that it must be very cold. Although my father is from the north, after arriving in the south, he was very uncomfortable with the southern winter. The indescribable coldness makes people feel chills running down their backs. It’s minus 18 degrees Celsius outside in the north and plus 18 degrees Celsius inside the house. In the south, it’s almost the same temperature inside and outside the house. Dad said: It's cold in the north. You still have hope. The brain's reaction is that the cold is only temporary. As long as you enter the house, you will be warm. You can take off your short sleeves as soon as you enter the door. This kind of warmth is much more comfortable than air conditioning. Indeed, the wet and cold winter in the south has just begun every year, and it takes me a while to get used to it. As someone who is afraid of the cold, I feel that there is not much difference between the inside and outside of the house. Why? Sitting still indoors can easily make your limbs stiff. Although it rarely drops below 0 degrees in winter, the cold feeling will dissipate quickly after taking off the clothes; it will become room temperature after a while. If it rains, it will be overcast and cold to the bones. The perceived temperature is much lower than the actual temperature. This kind of coldness is completely hopeless. The living room and bedroom at home are too big, and the temperature cannot rise even if the air conditioner is turned on for half a day. Air conditioning is drier, and dry blowing is also less hot. If the air conditioner is not turned on, the most painful moments are when sleeping and getting up. It is a helpless feeling. It is so cold that you have nowhere to hide. It is the same cold wherever you go! It’s a confusing winter; only family and food can’t be let down! Griddle dishes are a great way to warm up your appetite in winter. It is most suitable for this cold winter. The sizzling pot becomes more and more delicious the more you cook it. The whole family gathers around the warm pot to enjoy the taste of happiness. For dinner, cook a dry-cooked garlic pork ribs to get rid of the cold. It will make your family happy. I choose short ribs with very thin bones. Although the meat layer of the short ribs is thick and soft, it means that the pig is younger and the meat is tender. It is very easy to cook; it is also fat but not greasy. After cooking, it becomes thin but not woody and fat but not greasy. And the part with the delicious crispy bones is sauteed with a little dried chili pepper and ginger; do not peel the garlic, put the whole garlic into the pot and simmer until it is cooked; after absorbing the juice of the ribs, the garlic can be eaten together and it tastes quite good. The green peppers are not heated too early or too late. If they are cooked too early, they will be too hard, and if they are cooked too late, they will be too soft. After all the ingredients are put in, add the pork ribs and water and simmer until cooked. The ribs you want to braise are tender; they melt in your mouth; the meat is not rotten. All the flavor of the soup is penetrated. The ribs are not greasy and have a smooth texture. The taste is salty and sweet. The soup is fresh and fragrant, spicy in the mouth but not in the heart. A little spicy, a little sweet, and more of the umami flavor of the ribs. Picking up a piece, the thick soup is as thin as silk, making people have the urge to swallow it all. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Mini pizza
I still have the red bean toast I made a few days ago, so I used it to make small pizzas. It’s simple and delicious. The kids like it the most
Baking children -
Black Pepper Bacon Bread
Earthquake Apocalypse: The most idiotic interview - Are you in pain? Every time I see a microphone being passed to the mouth of an injured person, I ask, "Do you feel pain?" I was immediately speechless: What do you think? Feeling better? Does it still hurt? ——Even if you add the word "return", it will sound a lot of relief. Does bacon hurt? Does flour hurt? When they are divided and roasted, after experiencing the pain of skin cutting and high temperature, their lives merge together and transform into blooming flowers, exuding an alluring fragrance.
Baking Bacon -
Old hen, tofu and mushroom soup
Luoyang has a popular soup culture. The beef soup is delicious and the soup is spicy and refreshing. Therefore, Luoyang people love to drink soup, and Luoyang mothers also love to make soup. If you want to make delicious soup, you have to spend time and be very particular about the selection of ingredients. The base soup of this dish is made from a two-year old hen. Boil it in water over high heat to wash off the blood foam. Then put it in a clay pot and bring it to a boil over high heat, then reduce the heat to low and simmer for five hours. Only put three slices of ginger and a section of green onion in the clay pot. After the chicken soup is simmered, add a little salt and the base soup is ready. Remove the chicken and tear it into shredded chicken. Put another soup pot into another pot. Use a spoon to ladle in three spoons of chicken soup. Add a bowl of water. Cut a piece of Luanchuan tofu into small grids and put it into the pot. Add the sliced king oyster mushrooms into the pot. Add 200 grams of shredded chicken into the pot. Bring to a boil over high heat. Simmer over low heat for half an hour, add the enoki mushrooms, cook for another five minutes, add a little salt, chicken essence, and pepper to taste, turn off the heat, add garlic, coriander, and put into a basin, the delicious old hen, tofu and mushroom soup is ready! The child drank two bowls and happily helped me with the housework.
Soups Home cooking -
Lotus root clip
Lotus root clips are also called lotus root cakes. The memories of childhood are endless, just like the broken lotus roots are connected together.
Vegetarian dishes Egg -
Garlic Steamed Pork Ribs
The weather is hot, so it is suitable to eat some light dishes. Use the electric pressure cooker to steam the ribs. The bones will be crispy and the meat will be fragrant. It will save time and effort. It is a very common home-cooked dish. It is golden in color, tender in texture, rich in taste and rich in garlic. It has unique flavors such as fresh, fragrant, sweet and spicy. You will never get tired of eating it.
Hot dishes Home cooking -
Homemade hotpot
In the cold winter, eating homemade hot pot will keep your whole body warm!
Hot dishes Cauliflower -
Bacon Claypot Rice
Learn how to cook Bacon Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Kimchi Pancake
Learn how to cook Kimchi Pancake with Staple food and Korean food.
Staple food Korean food -
Yunnan thin bean flour
Thin bean flour is a good product for Yunnan summer consumption. It is made from fine white peas ground into powder and cooked into a porridge shape. Thin soybean powder is very refreshing and has the effect of clearing away heat. It is a specialty of Huize, Yunnan. Thin soybean flour is made from ground peas, a bit like northern polenta, but the thin soybean flour is formulated to make it salty. I made it once using pea flour from Yunnan and it tasted good.
Dessert old man -
Steamed crab
A few crabs and a glass of wine, life is enough. The west wind blows and crabs' legs itch. Golden autumn is the perfect time to eat crab roe. Now is the best time to eat hairy crabs.
Home cooking Seafood -
Purple Sweet Potato Oatmeal Milkshake
Purple sweet potato, oatmeal, pure milk, three simple things are a perfect combination. Beautiful purple color, sweet and smooth, it tastes so good. It also has a strong feeling of fullness and is the first choice for meal replacement for fat loss👍.
Dessert Breakfast -
Hot noodle box with egg and chives
Learn how to cook Hot noodle box with egg and chives with Staple food and Pasta.
Staple food Pasta -
Green pepper and chive dumplings
Learn how to cook Green pepper and chive dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised chicken nuggets
Chicken is rich in nutrients, is softer and more tender than animal meat, takes less time to cook, and is more suitable for babies.
Hot dishes Home cooking -
Black fish soup
As a medicine, snakeheaded fish has the functions of removing blood stasis, regenerating, nourishing and recuperating. After surgery, eating snakeheaded fish can promote muscle replenishment and blood, promote wound healing, and has very rich nutritional value. Black fish has a strong earthy fishy smell. Before stewing it, marinate it with white wine and salt for 2 hours and then fry it in oil before stewing it. There is no fishy smell at all, and after stewing, the soup is thick white and extremely delicious
Soups Soup