Recipes
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Stir-fried bacon with fragrant dry ingredients
Stir-fried bacon is delicious~it’s also quite simple
Hot dishes Common dishes -
Orange steamed buns
Cute little orange steamed buns can bring life to boring steamed buns
Staple food Pasta -
Spinach Meatballs
Learn how to cook Spinach Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Bread-Ugly Little Stone
Please enter a recipe description
Baking children -
Beetroot bread
Beetroot Bread: I watched a video two days ago, and it said it was a pasta dish for a state banquet. I happened to have beetroot at home, so I was going to try it, but I didn’t have a recipe [smile], so I mixed the ingredients based on my experience. I didn’t expect it to work, and I was a little proud [smirk]
Baking Baking powder -
Pickled fish cubes and rolled tofu
Pickled fish is very common in restaurants, and many people also like to try making it at home. To make the smooth and tender texture in restaurants at home still requires certain cooking skills. This time, sauerkraut is used with fish cubes to cook tofu, which greatly reduces the steps of pickling fish. Using fish cubes makes it easier to control the tenderness of the fish. Compared with fish fillets, there is less risk of overcooking.
Hot dishes Chicken Essence -
Peanut Cashew Crispy
The preparation method of this snack is basically the same as the biscuits made before, except that the amount of flour is reduced and replaced with peanut powder. It is due to the addition of peanut powder that the whole room is filled with the aroma of peanuts during the baking process. The baked biscuits melt in the mouth, are crispy and fragrant, and are very delicious.
Baking children -
Chiffon cake
I have always wanted to try making birthday cakes by myself. It happened to be my baby’s birthday, so I decided to make it myself. The babies loved it. I think this is the happiest moment for moms
Baking Egg -
Vegetarian meatballs
At the beginning of the year, I discovered that my blood pressure was on the high side, so I started to cut back on meat. However, Sister Xin has always been a person who doesn’t want meat and is not appetizing. How can I survive eating vegetables and radishes every day? Naughty/Naughty I really had no choice but to find a way to make vegetarian food. I didn’t expect that the vegetarian food was made with care. The taste is quite good. Below is Sister Xin’s homemade vegetarian dish. Friends who are interested can try it.
Snacks Vegetarian dishes -
Sweet and sour crispy saury
Sweet and sour crispy fish is a very popular dish at family banquets, and it mostly uses small crucian carp. This time I used small saury, which has fewer spines than small crucian carp and has a better taste. So I will use it to make crispy fish from now on.
Home cooking Seafood -
Honey melon seed sticks
This is actually the melon seed version of Teacher Meng’s honey walnut stick. I have been looking forward to Teacher Meng's stick biscuits for a long time, but I have never been able to make them because there is no 18X18 square mold. I've thought of many alternatives, but none seem to be ideal. I have always wanted to buy a square mold. However, spending time in the kitchen seems to be more fun than spending time on Taobao. With so much to do anyway, the cookie bars were put off indefinitely. Seeing so many piled nuts, the idea of bar cookies came back to me. I measured the mold again and again, and suddenly found that the area of the 8-inch round cake mold was equal to that of the square mold. My heart was suddenly greatly aroused. --It's nothing more than a circular cut with curved edges. The mold problem is solved, let’s make a honey walnut bar first. It doesn’t matter if there are walnuts in the wood, there are a lot of melon seeds. It seems good to imagine that walnuts are replaced by melon seeds. However, the amount of melon seeds was estimated to be a bit underestimated, missing by a few grams. I was too lazy to dig through the cellar for this, so I grabbed the white sesame seeds. Do not do other things while the oven is working. The color turned out to be darker, but fortunately the taste was normal and there was no burnt smell. Not bad, not bad.
Baking Baking powder -
Tomato and egg soup
Learn how to cook Tomato and egg soup with Soups and Home cooking.
Soups Home cooking -
Bacon and Egg Fried Rice
Fragrant bacon and egg fried rice is my favorite
Staple food Home cooking -
~Cartoon minions burning fruit
Shaoguozi is a snack with various shapes, sweet taste and simple preparation. I prefer these oil-free Japanese-style yaki confectioneries to Western-style snacks that are heavy in oil and sugar. You only need condensed milk, cake flour, egg yolks and a little baking powder to make this delightful snack. If you like it, act quickly.
Baking Snacks -
Banana Cookies
Are you still worried about buying too many bananas at home and having too much to eat? Let’s learn how to make banana cookies!
Staple food Home cooking -
Carrot and celery fried rice
My husband doesn’t like celery, so this bowl of fried rice belongs to my daughter and I. He stood aside and watched! Haha!
Staple food Home cooking -
"Quick Meal" Homemade Malatang
Learn how to cook "Quick Meal" Homemade Malatang with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrots mixed with black fungus
Learn how to cook Carrots mixed with black fungus with Cold dishes and Home cooking.
Cold dishes Home cooking