Recipes
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Stir-fried shredded pork with celery
Home-cooked food - Shredded Pork Stir-fried with Celery. During the Spring Festival, I visit relatives, have gatherings, and entertain guests all day long with lots of fish and meat, which puts a heavy burden on my stomach and intestines. In the past few days, I just make light porridge mixed with pickles and stir-fry home-cooked side dishes. It is very comfortable to eat, and home-cooked food is the most delicious!
Hot dishes Home cooking -
Green radish and shrimp ball soup
Bright green in color, salty and slightly spicy.
Soups Home cooking -
Pumpkin millet paste
Fast, nutritious, and healthy. Adding pumpkin makes the color more yellow and more beautiful.
Porridge Home cooking -
Brine peas
Learn how to cook Brine peas with Cold dishes and Side dishes.
Cold dishes Side dishes -
Red dates and walnuts
Learn how to cook Red dates and walnuts with Snacks and Flour.
Snacks Flour -
Fried chicken tenders
Fried chicken tenders, crispy on the outside and tender on the inside, very delicious! The kids were at home today, fried a plate, and ate it up in no time!
Snacks children -
Fried Pork with Chili
Learn how to cook Fried Pork with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Comic presentation
Learn how to cook Comic presentation with Cold dishes and children.
Cold dishes children -
Vinegar mung bean sprouts
When I was a child, I often spent summer vacations at my grandma's house. Although my grandma didn't have much knowledge, in my memory, she was as magical as Aladdin's lamp, taking me to travel in the ocean of stories. Grandma’s stories seemed to be inexhaustible: folklore, real people, gods, demons and monsters... During those countless summer nights, the cool bed, the cool wind and Grandma’s countless stories became my best enjoyment. Often my grandma would be sweating profusely, and I would listen to the story comfortably and enjoy the cool breeze from the cattail leaf fan. What impressed me most was that my grandmother could grow bean sprouts herself. She would always make some bean sprouts by herself, which were crystal clear and tasted especially delicious. Today I made this simple but flavorful mung bean to commemorate my grandma
Vegetarian dishes Dried chili pepper -
Homemade Fried Noodles
To make homemade fried noodles, remember these key steps, they will not be sticky or lumpy, and they will taste as good as those in restaurants! Many people wonder why the noodles they make at home are not chewy enough and break easily. In fact, when making noodles, we need to add a little salt. The addition of salt can increase the gluten of the noodles. Secondly, when making noodles, it is best to knead the dough in advance. Knead the dough one to two hours in advance and set it aside to rest. If the dough rests long enough, the noodles will have better texture and less kneading time, which is very labor-saving.
Noodles Home cooking -
Clear soup dumplings
A light breakfast.
Pasta Cabbage leaves -
Bean paste and ginger: a unique side dish to go with porridge
The health-preserving custom of eating ginger in summer has been around since ancient times. Ginger in summer is marketed with young buds and has a light spicy taste. It is eaten directly as a food instead of an ingredient. Fresh and tender ginger, washed and dried, then marinated in bean paste, is tender and refreshing, with a salty aroma. It is a unique taste of Chaoshan. When I have a bad appetite in summer, I like to cook some white porridge with bean paste and ginger to save my languid appetite. Many Chaoshan people may have a bottle of bean paste ginger hidden in their homes, which is a must-have porridge side dish in summer.
Hot dishes Pickles with soy sauce -
Hedgehog bean bag
Learn how to cook Hedgehog bean bag with Staple food and Pasta.
Staple food Pasta -
Savor the cake of life
After more than three years, I reopened the recipe, and I had an idea in my mind that I wanted to make. This cake is a succinct representation of the various flavors of life. The sweet, sour, bitter and spicy that everyone is talking about may be the simplest flavor of life. In psychology, there is no spicy taste, spicy is pain, so spicy is excluded here. Sweet: sugar in the cake Sour: crushed plums Bitter: cocoa powder Astringent: lemon zest On the long road of life, you have tasted all kinds of flavors and still don’t change your original intention. I hope this bite of cake gives you courage
Baking Broken plum blossoms -
Small brown sugar lunch bag (refrigerated fermentation method)
Learn how to cook Small brown sugar lunch bag (refrigerated fermentation method) with Baking and children.
Baking children -
Octopus and Chicken Feet Soup
Come to the pot in winter and enjoy the nourishing and beautifying soup. The chicken foot soup is especially delicious and will give you beautiful and good skin
Soups Home cooking -
Steamed grouper
Learn how to cook Steamed grouper with Hot dishes and Wenzhou cuisine.
Hot dishes Wenzhou cuisine -
Steamed pumpkin with rock sugar and white fungus
Steamed pumpkin with rock sugar and white fungus, not only looks good, but also tastes sweet. This time we chose Ugly Ear, which is an excellent variety among Gutian Tremella fuciformis. It has a compact and compact flower shape, high colloid content, and a yellower color than ordinary Tremella fuciformis. It is rich in protein, vitamins, etc.
Hot dishes Vegetarian dishes