Recipes
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Hot and sour bracken
Learn how to cook Hot and sour bracken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Jujube cake
The jujube cake with reduced oil and sugar has a soft texture and a real jujube aroma. Paired with a cup of light black tea, the Chinese afternoon tea is just as amazing and sentimental [Happy][Happy][Happy] Recently, I was really shocked by the videos of various food additives, from noodles to bread to prepared dishes. It is not easy to eat something with peace of mind. The jujube cakes from outside, heavy oil and heavy sugar are really not suitable for me at my age today. I found the recipe from Little Red Book, drastically reduced the ratio of sugar and oil, and replaced the corn oil with President's butter. I wanted to see how outrageous the recipe I prepared was. Practice told me that the taste and aroma are much better than buying them. It seems that as long as the time is available, you can still do it yourself. At least not for anything else but for food safety.
pastries Snacks -
Fresh corn mush
This cornmeal paste is made from fresh corn. It tastes more fragrant and original than that made from dried corn. It also has a texture that is more acceptable to children who don’t like to eat whole grains than cornmeal paste. It can be salty, sweet or original, and is very popular.
Drinks Home cooking -
Cumin diced potatoes
Learn how to cook Cumin diced potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Chicken
Friends, today Nuanfu will share with you a curry chicken rice that is often eaten outside. You can also make it at home. It is very convenient and can be done in 10 to 20 minutes. Foodies, please pay attention to my WeChat public account [Nuanfu Life]. Although the curry chicken looks average, it goes well with rice.
Hot dishes Home cooking -
Hot and sour pickled pepper fish
In summer, the whole family has little appetite. The sour and spicy taste of this pickled pepper fish will whet your appetite.
Hot dishes Chicken Essence -
Tomato grilled sausage and scrambled eggs
The temperature has dropped, but it’s still raining outside. I really don’t want to buy groceries, so I search for things in the refrigerator and cook something casually. Although this dish is simple, it also has meat, eggs and vegetables.
Hot dishes Home cooking -
Two-color Madeleine
Learn how to cook Two-color Madeleine with Baking and cake.
Baking cake -
Fried Chives
Leeks have the effects of strengthening the stomach, refreshing the mind, relieving perspiration and fixing astringency, nourishing the kidneys, nourishing yang, and fixing essence. Some people call leeks a intestinal cleanser. The main nutrients of leeks are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals.
Hot dishes Chives -
Mackerel, Pork and Chive Dumplings
My brother is couriering Bayu back from Qingdao. Today I tried to make Bayu dumplings. From boiling peppercorn water, picking the fish meat, and adding water to the meat filling to form a springy meat filling, the process of making the Bayu dumplings, which represents the coastal food culture, is obviously more complicated than the traditional dumplings from the northern continent, but it is also full of fun. After working for a long time, the Bayu Dumplings are now made. It’s really delicious!
Staple food Home cooking -
Chicken chop rice
Learn how to cook Chicken chop rice with Staple food and Home cooking.
Staple food Home cooking -
Fancy Cold Platter—Assorted Platter
Fancy cold platters are gradually developed from ordinary cold dish platters. They originated in China. They are a shining pearl nurtured by the long Chinese food culture and have a long history. In the Tang Dynasty, there was a custom of using dishes to imitate garden scenery. In the Song Dynasty, the form of imitating garden scenery with cold dishes appeared. In the Ming and Qing Dynasties, the platter technique was further developed and the production level became more sophisticated. The fancy cold dish refers to the art of making cold dishes by using various processed cold dish raw materials, using different knife skills and assembling techniques, and arranging the cold dish raw materials into patterns such as landscapes, flowers, birds, animals, etc. in a certain order, level and position for diners to appreciate and eat. Today I am sharing the simplest entry-level fancy cold platter - assorted platter. Due to limited time, I made it a bit rough, but the method is basically explained. Friends who are interested can learn from it
Dessert children -
Curry carrots
Curry can promote blood circulation and achieve the purpose of sweating; the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; I like to eat curry very much. Three-color curry is a common seasoning at home. Curry is not only a meat dish, but also a vegetarian dish.
Hot dishes Vegetarian dishes -
Chopped pepper stinky tofu
Learn how to cook Chopped pepper stinky tofu with Vegetarian dishes and Chopped pepper.
Vegetarian dishes Chopped pepper -
Cod fillet
My baby's favorite cod steak is boneless, low in oil and original, so it's safe to eat.
Snacks Breadcrumbs -
Jiu Niang Sixi Little Lantern Festival
Learn how to cook Jiu Niang Sixi Little Lantern Festival with Snacks and Lotus root starch.
Snacks Lotus root starch -
Family portrait cake
I fell in love with cakes and almost entered a crazy state. The last cake bar for a family of three will make everyone who sees it feel full of happiness
Baking children -
Braised chicken wings
Chicken is one of the favorite foods on the dining table for both children and adults. Today I want to share with you a delicious braised chicken wings. And for friends with zero cooking skills, this is definitely a dish that will give you a lot of face. There are only four simple steps to make these chicken wings, one is marinating, the other is seasoning, the third is frying, and the fourth is searing. Hope you all will like it!
Hot dishes Home cooking