Recipes
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Roasted raw walnuts (original flavor)
My parents like the original flavor, which supplements calcium, brain, intelligence and fitness, so they thought of roasting this original walnut.
Snacks old man -
Fried eggs with garlic sprouts
Learn how to cook Fried eggs with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chiffon cake (6 inches)
During the early stage of learning cakes in the baking training class, after the teacher gave a demonstration, the students who did not know how to make cakes rushed to buy the ingredients and used school resources to try making them one after another. I don’t know if it’s an oven problem or other reasons; I added tartar powder and shortening according to the teacher’s recipe; when the cakes came out of the oven, cracking and collapse occurred without exception, rather than minor shrinkage. Because the school had too many people and few ovens, I didn’t have the chance to try it. So after I came back, I tried making a chiffon cake according to the same method as before, without adding tartar powder or shortening at all. The effect was still the same as what I made before; although there were some cracks on the surface, it was very high and there was no collapse at all!
Baking children -
Multigrain soy milk
Eating more whole grains is good for your health.
Drinks Black beans -
Red Dates, Lotus Seeds and Tremella Soup
Learn how to cook Red Dates, Lotus Seeds and Tremella Soup with Sugar water and Soup.
Sugar water Soup -
Chinese condensed milk toast
I have made this condensed milk toast three times in total. The first time, because the flour was changed, the water absorption was different from before, and the secondary fermentation temperature was too high, so it failed! The second time, too little yeast was added when making the middle seed, the amount of dough was too large, the low temperature prevented the mixing, the yeast failed, and it failed! The third time, @###￥%￥@*&, finally achieved a small success! I was a little timid after making the same toast three times in three consecutive days. I tossed and turned at night, with many possibilities of failure rolling in my mind like subtitles. Analyzing and analyzing, summarizing and summarizing. The final results are often completely different depending on the environment, climate, and materials. Fortunately, I did not give up the idea of making this toast. Fortunately, I held on. You can't solve problems by escaping. Only by facing up to difficulties can you develop a strong will. Toast taught me a vivid lesson. I can always realize some truths about life in baking. Not every result can be as perfect as imagined. How to face failure with a good attitude, accept failure, challenge failure, and finally overcome failure. This requires a process, in which attitude is the key to success or failure!
Baking Butter -
Purple Sweet Potato, Lotus Seed and Tremella Soup
In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. All have certain health care functions and are among the current pollution-free, green, and organic foods. Eating more is good for the human body.
Soup Little fresh -
Pork Ribs with Tomato Sauce
[Pork Ribs with Tomato Sauce] Delicious pork ribs cooked without oil. Recently, I eat more pork ribs, and the recipes and flavors are constantly changing. Steaming, cooking, frying, roasting, everything is alive. Change up the seasoning today. Cook it with rice wine and tomato sauce. Very delicious. When I was preparing to cook this dish, a friend happened to watch it and asked in surprise: Is this delicious? Of course it’s delicious, and I don’t use any oil. My friend was even more surprised, why did it burn? Okay, let's watch. It started.
Hot dishes Home cooking -
Homemade burdock tea
I brought the dried burdock root from my mother's house and stir-fried it once. The remaining thin ones were forgotten to refrigerate, and they were a bit dry since I didn't have time to cook them. In fact, the thin ones are the best. When they were exported to Japan a few years ago, these ones were the most valuable, worth five or six yuan each, and no one wanted the thick ones. So I was reluctant to throw it away, so I remembered that burdock tea is usually made in this size, so I checked how to make it. It was very simple, so I tried it, and it was indeed delicious. Burdock tea can lower fat, laxative, clear away heat, detoxify and remove dampness, invigorate the spleen, stimulate appetite and laxative, balance blood pressure, regulate blood lipids, nourish blood and calcium, nourish yin and strengthen yang, moisturize the skin, beautify and remove freckles. According to "Compendium of Materia Medica", burdock is warm in nature, sweet in taste and non-toxic. It can open up the twelve meridians, remove bad odors from the five internal organs, and can make you lighten your body and resist aging if you take it for a long time. Burdock tea has the characteristics of removing toxins from the human body and nourishing and conditioning the body with nutrients. It is in line with the theory of traditional Chinese medicine that once it is eliminated, it must be replenished. In addition, burdock tea contains a large amount of arctiin and lignans, among which arctigenin is an anti-cancer active substance. It is comparable to ginseng and has the reputation of Oriental ginseng.
Drinks Healthy recipes -
Madoufu
Ma tofu is a Han specialty snack in old Beijing. The more authentic version is made with sheep tail oil, so autumn and winter are the times when this delicacy shines. In addition, Ma Tofu is made from mung beans, so it also has the effect of clearing away internal heat. (Baidu) Madoufu is a Han specialty snack in old Beijing and a common delicacy. There is also a similar food in Anyang, Henan, called powder paste. This item comes from the powder room in Jiujing. The powder room was originally a place where powder skin starch was produced. The beans were ground on a stone mill and water was added as they were ground. At the same time, the beans were divided into three things. The thinnest ones become soy milk, which is the genuine product, and are used to make starch; the thinnest ones become juice, which is soybean juice; the thick and stagnant dark green powder slurry in the middle is put into a cloth bag and heated to boil, and the water is filtered out, which is hemp tofu. Because Ma Tofu is made from mung beans, it has auxiliary functions such as appetizing, aiding digestion, and clearing away internal heat. The taste is mellow and thick, sour and salty, and has a unique flavor.
Snacks Home cooking -
Cranberry Coffee Oatmeal Cookies
I want to eat biscuits, but I don’t like the ones bought outside. I personally love baking, but I have never uploaded a recipe. Recently, I am on the McGee diet, and I can eat oatmeal biscuits in the second phase. I saw that there is no coffee-flavored oatmeal biscuit recipe in Gourmet World. To be honest, the coffee tastes very fragrant and delicious, so I made some myself and shared it
Baking Brown sugar -
Cheese Bacon Spaghetti
Learn how to cook Cheese Bacon Spaghetti with Noodles and Bacon.
Noodles Bacon -
Glutinous rice
Learn how to cook Glutinous rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shredded pork with edamame and pickled mustard
After a period of rainy days, the weather has entered a very hot stage, which is a troublesome problem for eating and cooking. It is very hot when cooking, and it gets even hotter when it is cooked. . . . It seems that simple and fresh home-cooked dishes are more popular. I went to the movies yesterday and scrolled through Weibo to read the recipes while watching movies. This is one of my habits. In fact, I go to the movie theater just to feel the atmosphere and take a look at the dishes cooked by others. To learn, I was immediately excited when I saw this dish yesterday. You know, I thought of the sentence: Don’t use bean buns as dry food, so don’t think that this dish is not delicious because it is simple, but it is a perfect match with rice or porridge. And I don’t need to say more about the nutrition of edamame. Everyone knows it. I woke up early in the morning and went straight to my grandpa’s vegetable field to pick fresh edamame. I picked a bunch of shells that had been peeled for a long time. Haha, it seems that it is not easy to eat fresh and healthy delicious food. My mother-in-law is very busy recently and has to take over her son to take care of her for a while, so she has to work hard on her diet
Hot dishes Cooking wine -
Stir-fried carrots with white jade mushrooms and peppers
White jade mushrooms are rich in nutrients and very delicious. The white jade mushrooms are paired with brightly colored carrots and peppers. These three ingredients are rich in dietary fiber, cleanse the intestines and aid digestion. They are delicious and don't add meat, so they are very suitable for spring.
Hot dishes Home cooking -
Dried Vegetable Steamed Pork Patties
Meatloaf is a dish suitable for all ages, it is fragrant and smooth.
Staple food Dried vegetables -
Pumpkin and coconut bread (oil-free version)
There are always some good things that come from hard work. So, you have to believe that what belongs to you will always come. It’s just that you need to wait quietly and patiently, and try to make yourself richer and stronger. 【My Bread Diary】
Baking Little fresh -
Wakame Beef Brisket Soup
Very delicious
Soups Soup