Recipes

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Stir-fried spinach

Stock dishes.

Hot dishes Home cooking
Rice cake and pork ribs pot

Ningbo rice cake production follows the ancient method, using ancient mills to grind rice milk. This kind of rice cake is glutinous, smooth, soft and elastic, and its taste is unmatched by other ordinary rice cakes. I couldn't wait to eat it, so I made it as a dish today. The whole family praised it as it was delicious. I also used alcohol to cook it, and then added the rice cake after eating, and it was delicious again. It was steaming hot and absolutely beautiful. Ingredients: 300g rice cake, 280g pork ribs. Ingredients: appropriate amount of onion, appropriate amount of ginger, 2 red dry peppers, 1 star anise, appropriate amount of Sichuan peppercorns, appropriate amount of braised soy sauce, appropriate amount of cooking oil, appropriate amount of refined salt.

Hot dishes Home cooking
Stir-fried cowpeas with twice-cooked pork

Twice-cooked pork, a Sichuan dish with unique flavor but not greasy, has always been a taboo for people with high blood pressure and obesity due to its high fat content. In fact, as long as we usually add some blood pressure-lowering and fat-clearing vegetables, we can reduce its fat content

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Home cooking and Private kitchen.

Home cooking Private kitchen
Sweet and sour coir-coated cucumber

Sweet and sour coir raincoat cucumber: 5 cucumbers, optional dried red pepper, optional Sichuan peppercorns. Olive oil, light soy sauce, vinegar, sugar, ginger, appropriate amount of salt, appropriate amount of chicken essence. 1. Boil the soup with vinegar, sugar, a little salt, chili and ginger and let it cool down for later use. 2. Wash the cucumbers and cut them diagonally from head to tail. The intervals between each cut are about 2-3mm, so as to ensure that the cucumbers are cut continuously. Turn the cucumber 180 degrees and cut diagonally from head to tail. Pull the two ends apart with your hands. Then put the cut cucumbers into a container, add salt and marinate for a while to release the water. 3. Squeeze the water from the pickled cucumbers, pour the pickled juice into the cucumber bowl and let it cool. Add oil to the pot, fry the Sichuan peppercorns and dried red peppers over low heat until fragrant, and pour them directly into the basin. It is best to marinate in the refrigerator for more than 24 hours before eating. In addition, you can add light soy sauce according to your own taste.

Cold dishes Home cooking
27th Palace’s Cooking Diary—Authentic Yibin Yeerba (also known as Zhuerba)

The famous ingredients in Yibin include Wuliangye and Yibin broken rice and sprouts. It is an indispensable ingredient in Yibin burning noodles! Similarly ~ Yibin’s Yeerba is also indispensable with such ingredients! 27 I made a few this afternoon. Although the dumplings are not as good as mom’s, the taste is almost the same as mom’s! Hehe~~ If friends from out of town don’t have time to come to Yibin~ then try it yourself!

Snacks Sichuan snacks
Liquid Omelet Rice

There is rice left again, let’s make a different omelette rice, it’s beautiful and delicious.

Staple food Home cooking
Home-style fried shredded white radish

Learn how to cook Home-style fried shredded white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple and elegant, it’s unforgettable—[Light cheesecake]

Learn how to cook Simple and elegant, it’s unforgettable—[Light cheesecake] with Baking and cheesecake.

Baking cheesecake
Mango Sago

Learn how to cook Mango Sago with Drinks and Coconut milk.

Drinks Coconut milk
Special grapefruit rock sugar juice

Learn how to cook Special grapefruit rock sugar juice with Drinks and Sugar water.

Drinks Sugar water
Toothpick Pork Belly

Learn how to cook Toothpick Pork Belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey grapefruit tea

In autumn, a cup of honey grapefruit tea can clear away heat and detoxify, moisten the lungs and cleanse the intestines, and bring more beauty to life!

Drinks Autumn Recipes
Watercress Chen Shen Soup

Learn how to cook Watercress Chen Shen Soup with Soups and Home cooking.

Soups Home cooking
Baked Italian Macaroni with Cheese——a home-cooked meal that is neither earthy nor foreign

There was a time when I really liked pasta, but I didn’t like the pasta sauce in Western restaurants, so I had to buy it and cook it myself, according to the taste I like. Sometimes I would also make pasta according to the old Beijing fried noodles recipe, or make egg sauce, or stir-fry vegetables to go with the noodles. In my husband’s words, it’s not rustic but not foreign. Haha, but when it comes to eating, the most important thing is to feel comfortable. Today I made this baked Italian macaroni with cheese just to clean up the inventory. The noodles are macaroni, but the ingredients..., haha, it is definitely something that most people would never think of. When I made this recipe and served it to my husband, he said calmly - I am just a guinea pig

Hot dishes Egg
Red, yellow, black and green

This dish should be nutritious enough~ The taste is not particularly good with rice and can be eaten as a cooked salad~

Hot dishes Broccoli
Spicy clams

Clams are delicious, comprehensive in nutrition, rich in various minerals and protein, and have the functions of nourishing yin and improving eyesight, lowering serum cholesterol, diuresis and swelling, quenching thirst and appetizing. In the past, clams were blanched and eaten with dipping sauce. They were very delicious. This time it was stir-fried, and the spicy taste was also very good.

Hot dishes Home cooking
Fried wontons with avocado and cheese filling

I saw a dark dish using avocado on FB, so I had an idea and created this dish.

Hot dishes children