Recipes

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Beef brisket stewed with tomatoes and potatoes

The combination of strong beef and soft tomatoes always creates a magical power, which is an irresistible charm. The beef brisket stewed with tomatoes and potatoes is delicious and rich in soup. The beef fully absorbs the sweet and sour taste of the tomatoes, and the taste is sour and refreshing but not greasy. It is not only full of color and flavor, but also rich in nutrients~

Hot dishes Home cooking
Noodle Soup

Learn how to cook Noodle Soup with Soups and Home cooking.

Soups Home cooking
Green Pepper Bacon Pizza

The mozzarella cheese I bought has been stored in the refrigerator for a long time, and I never thought of eating it. When my child asked me to eat pizza, I suddenly remembered; I just bought some bacon, so let’s make a bacon pizza~~~

Baking children
Decorated cake: flower basket

Running in despair. I made several decorations, but the condition of the butter became worse and worse. As soon as you swipe it open, you can see the extremely frustrating holes, which are not delicate and smooth at all. A blind man runs in the dark with no direction. Do extensive consultation and search, then open the e-book and take a look. Suddenly it dawned on me, could it be that the cream was over-whipped? The roses are always unable to stand, always thinking that the cream is not firm enough. Subconsciously, harder is better than softer. I am always afraid that the cream is not beaten enough, but I have forgotten the ancient saying that too much is never enough. Where can I find that unbiased middle section? Be careful, stop and check from time to time, no longer beat all at once, and no longer beat all the cream at once. Feeling anxious, wondering if things will get better in the end? Make another flower basket. Last time it was made of bamboo, this time it was made of rattan. I wish I could put a few roses in it, but I'm worried it will collapse again. Everything is revealed at the end. As expected, the harder the cream is, the better. Save your efforts and stop quickly when you feel it's almost done. The extruded pattern indeed has no air holes and looks much smoother. I tried squeezing a rose, and it actually looked decent and didn't collapse too much. I made do with it. Then I tried a second rose, and it seemed that I had found some feeling again, so let's have another one. After all the operations were completed, looking at the butter flower that was finally in a better state, I suddenly felt like I had cleared the level. . . . . . .

Baking cake
GUTEN Japanese Style Duck Breast

Place it in the refrigerator to slowly absorb the flavor, perfect for summer cold dishes. Time is important, and cooking according to the occasion is the key to cooking.

Hot dishes Bonito dashi
Fish-flavored King Oyster Mushroom

Pleurotus eryngii is rich in nutrients, promotes gastrointestinal digestion and enhances the body's immunity. The ordinary stir-frying method of king oyster mushrooms has a weak taste and not very good texture. Today I will introduce to you how to make fish flavored mushrooms. When cutting them, cut them into flower knives. Not only does it look beautiful, but it also adds more flavor. The beautiful, appetizing fish-flavored king oyster mushrooms are very simple to make, let’s take a look below...

Hot dishes Home cooking
Lift your hijab! My name is not "Xinjiang Cut Cake", my name is Maren Tang!

I have to admit that I am a lazy person. I’m too lazy to post the recipe because it’s troublesome to upload pictures. But this recipe must be published because it is about the truth. Let’s take a look at this paragraph first: How to cut cakes in Xinjiang: Ingredients: dried fruits, raisins, saccharin, mercury, rosin water. Tools: Iron plate, hammer, cauldron Method: Mix the raw materials! The result of this is: the mercury wraps the sugar in the water very tightly, allowing the water to evaporate instantly, thereby obtaining a high-density and overweight cut cake. The remaining mercury can also be used for antisepsis. When the cut cake is cool, use an iron plate and a hammer to hammer it for a whole day. After the cake is made, it is cut into three pieces and sold for a year. Xinjiang people themselves don’t eat it. Once upon a time, I was dubious about the above words, so much so that I thought cutting cakes was highly poisonous! Once upon a time, I laughed so hard while reading the 160,000-cut cake reply that I woke up my sleeping son in my arms! Until the day before yesterday, I learned about the past and present life of cake-cutting in Xinjiang. Out of my sincere repentance for my previous ignorance and respect for the intangible cultural heritage, I decided to lift its hijab and restore its true taste. By the way, this kind of delicacy is called maren candy, which is the Uyghur transliteration. It has a history of hundreds of years in the Hotan region of Xinjiang. On the famous Silk Road, together with water and dried meat, it is said to be the three major supplies that supported the camel caravans through the vast desert next door. In addition to being rich in nutrients and easy to store, maren candy has a mellow taste, moderate sweetness and sourness, is sweet but not greasy, and does not contain any artificial additives. It is an authentic, natural and pollution-free food.

Snacks Skills
Sauce-flavored vegetarian chicken

Learn how to cook Sauce-flavored vegetarian chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Warm Sweet Potato Leaves

This dish is also loved by children. It is spicy, sweet and salty.

Hot dishes Chili powder
Luscious peanut dew

My favorite drinks include peanut milk, walnut milk, and almond milk. I feel like they taste like childhood. This is my first time trying to make it myself, and it tastes very good. I used a food processor to make it. If there is a food processor with a broken wall, the taste will be better and more delicate. Peanuts are grown by my parents, so I feel safe no matter how I eat them. Eat a few to nourish your stomach when you are fine, and they can also cure homesickness!

Drinks Home cooking
Thick oily red sauce-braised fish

I learned this dish from my father. There are no complicated seasonings or complicated processes. It is an ordinary home-cooked version of braised fish, but it has an unforgettable taste. Everything is self-explanatory. You will know it after eating it, haha. . . . Because my son loves to eat, I learned how to cook it. Our braised dishes are heavy in oil, color and taste, that is, there is a lot of oil and soy sauce, and the color is strong and tasty. When paired with white rice, I still want to have a bowl after eating. This is the feeling

Hot dishes Home cooking
Fish maw stewed with milk

Today I will share a beauty, health, and low-calorie Bai Fumei dessert. Once you learn this recipe, you will no longer have to buy milk pudding outside. As a dessert, even if you don’t gain weight after eating it, it is actually a source of natural collagen, making your skin glowing and without wrinkles. It’s really outrageous! Butterfly glue stewed milk (it becomes milk when hot, and it becomes milk jelly when cold). First of all, it is very important to choose the right fish maw. The two necessary points are: rich glue & no fishy smell. If these two points are not met, the milk will not curdle into jelly and will be difficult to swallow.

Dessert Butterfly Maw
Grilled Lamb Heart Slices

Sheep heart is rich in protein, vitamin A, iron, niacin, selenium and other nutrients, which can nourish the heart and blood. Eating sheep heart often is very good for the body. I really like my second hometown - Hulunbuir Prairie. The ingredients are not only diverse, but also pure green.

Hot dishes Pregnant women
Fried Pork Sanding

Delicious stir-fried pork tripe paired with a bowl of hot rice, delicious!

Hot dishes Appetizers
Cheese Sandwich

Learn how to cook Cheese Sandwich with Staple food and Pasta.

Staple food Pasta
Braised cuttlefish in soy sauce

Learn how to cook Braised cuttlefish in soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade hawthorn jam

When I was a child, I liked to eat fresh hawthorn directly. It is sour and delicious. Now I don’t dare to eat it directly, but it is also delicious when made into hawthorn jam. Eat it directly, spread it on bread, soak it in water, etc. Hawthorn helps digestion, but don’t eat too much~

Snacks children
Funny and funny [Halloween Squeeze Bun]

Halloween is approaching us step by step, and everyone is starting to use their funny brains to play. During this Halloween carnival time, I will be a funny and funny internet celebrity and add some fun to my life

Baking Good looks