Recipes
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Cucumber salad with sea crab (sweet and sour)
Naturally, seafood is indispensable in coastal areas. In summer, there are many types of prawns, clams, abalone, etc. And sea crabs are available all year round. When it comes to sea crab salad, it is the best way to eat it. There are many ways to make it spicy and garlicky. Today, I don’t put garlic in any of the salads. It’s spicy because my little one doesn’t like spicy food. I can’t help it, but this sweet and sour one is also delicious!
Cold dishes Home cooking -
Steamed Chicken Wings
When I was a kid, steamed pork vermicelli was a must-have dish at wedding banquets in my hometown. Now, with the continuous improvement of living standards, it is no longer limited to steamed pork, there are also steamed shrimp series, steamed chicken wings, steamed pork ribs and so on. When I go to the supermarket, I always go to the seasoning section and see steamed pork rice noodles for sale. My daughter grabs a pack and says she wants to eat steamed pork noodles. When I came to the fresh meat section, I saw the chicken wings and said I wanted to eat chicken wings, so I made this steamed chicken wings. The steamed chicken wings are soft and waxy on the outside and the meat is fragrant and tender.
Hot dishes Home cooking -
Poplar nectar
Learn how to cook Poplar nectar with Dessert and children.
Dessert children -
Donkey rolling in jujube mud
Learn how to cook Donkey rolling in jujube mud with Snacks and Glutinous rice noodles.
Snacks Glutinous rice noodles -
Grilled mussels with garlic paste
River mussels are a seasonal food and are suitable for people with high income
Hot dishes Seafood -
Pearl milk tea
Learn how to cook Pearl milk tea with Drinks and Home cooking.
Drinks Home cooking -
Duck rice noodles
Learn how to cook Duck rice noodles with Snacks and Chicken Essence.
Snacks Chicken Essence -
Braised sea cucumber with abalone sauce and green onions
Braised sea cucumber with green onions is explained by Baidu as: a classic cuisine of Shandong Province. Imported from Shandong, the main ingredients are sea cucumber and scallions. The sea cucumber is fresh, soft and smooth, and the scallions are fragrant, leaving no juice left after eating. It is one of the eight treasures of ancient and modern times. Onions have a mellow aroma, are rich in nutrients, and nourish the lungs and kidneys. When cooking sea cucumbers roasted with green onions, first defrost and wash the sea cucumbers, then cut into strips and blanch them, add oyster sauce, soup and other seasonings to cook. I used ready-to-eat sea cucumbers without blanching them, and I also used oyster sauce or steamed fish soy sauce. I tried making it with abalone juice today and it tasted very good. However, there was too much water in the last step. I didn’t feel it when I took the photo or when I ate it. I only felt it when I sorted the photos. Bad review! Review, review, review!
Hot dishes Home cooking -
Lotus seed soy milk
When making soy milk from lotus seeds, the lotus seeds should be soaked in advance and the lotus seed cores should be removed, otherwise it will taste bitter.
Dessert Drinks -
Strawberry toast
Learn how to cook Strawberry toast with Staple food and Western food.
Staple food Western food -
Stir-fried beef with chili
Learn how to cook Stir-fried beef with chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted sweet potatoes
Suddenly the weather got much colder, and more and more people were selling roasted sweet potatoes on the streets. Last night, I went to pick up Duoduo from kindergarten. I passed by an elementary school after school, and many children gathered around the cart selling roasted sweet potatoes at the school gate, waiting to buy sweet potatoes. It was very cold, and the wind was a bit strong. I smelled the roasted sweet potatoes. The taste is really delicious. I really want to hold one in my hand. It will be warm and sweet. I asked Duoduo if he wanted one. Duoduo said without looking back: Mom, let’s go home. I have to go home to do my homework. Can’t you just bake it for me while I do my homework? Well, how can I not support such a sensible daughter? Besides, the one selling roasted sweet potatoes actually sells them for 6 yuan per catty... It's too expensive. I only pay 1 yuan per catty for raw sweet potatoes! When I got home, I put my little girl on the crawling mat to play, and Duoduo was doing homework in the living room. I quickly went into the kitchen and pulled out two sweet potatoes. There were no small ones, only big ones. I cleaned them, cut them into four sections, and stuffed them into the air fryer. I set the temperature at 200 degrees for 30 minutes. When my eldest daughter finished her homework and tutored her in pinyin and math, I could only hear the final sound of the air fryer, and I felt very good smelling the fragrance. Duoduo children filled up their homework books with satisfaction, opened their IPADs, watched her daily cartoons, and ate sweet roasted sweet potatoes. I was teasing my sister next to them. It felt great! In the cold winter, roasted sweet potatoes are a must!
Snacks Home cooking -
Homemade eggplant with minced meat (Panlong eggplant)
There are many ways to make minced pork and eggplant in various places. I didn’t study other ways to make it, so I just made it according to the home-cooked taste. The National Day is booming and I wish everyone a happy holiday.
Hot dishes old man -
Tremella, Snow Pear and Lily Soup
Learn how to cook Tremella, Snow Pear and Lily Soup with Sugar water and Soups.
Sugar water Soups -
Toon scrambled eggs
Spring is here, and fresh and delicious seasonal ingredients are ripe. At this time, it is best to use them to make some delicious dishes for the occasion. With every mouthful, it seems that spring has been swallowed into the stomach. Today I will recommend a spring side dish to moms. Come and enjoy this spring~ Toon is called a tree vegetable and is the bud of the toon tree. Every spring before and after Grain Rain, the young buds of Chinese toon can be made into various dishes. It is not only rich in nutrients, but also has high medicinal value. Toon is rich in calcium, phosphorus, potassium, sodium, vitamin C, carotene, etc., which helps enhance the body's immune function and lubricates the skin. It is a good food for health and beauty. It also contains volatile aromatic organic compounds such as toonin, which can strengthen the spleen and appetite and increase appetite. How to choose and how to cook so that your baby can eat with confidence? Since the protein content of toon is higher than that of ordinary vegetables, it contains a certain amount of nitrate and nitrite. How to avoid it to the greatest extent? ①Choose the toon buds with the tenderest texture. The tenderer the buds, the lower the nitrate content. As the toon buds continue to grow. ②Choose the freshest toon buds. If you eat fresh toon buds, you will not cause nitrite poisoning. However, after harvesting and storage at room temperature, a large amount of nitrate will be converted into nitrite, thus posing safety risks. This is the reason why toona buds have high nitrite content. In other words, toon buds freshly picked from the tree are safe to eat immediately, but toon buds purchased from the market have already gone through the transportation process and will inevitably produce a large amount of nitrite if the leaves fall off as soon as they are touched. ③ Blanch to remove nitrates and nitrites: Blanching in boiling water for about 1 minute can remove more than two-thirds of the nitrites and nitrates, and can also better preserve the green color of toon. Since the aroma component of toon mainly comes from essential oil, which is insoluble in water, blanching will not significantly affect the flavor of the dish. ④ Blanch it before quick-freezing. Toona is a seasonal vegetable. Many people like to freeze it and eat it every year. However, toona must be blanched before quick freezing. Research data shows that blanching for 50 seconds before freezing is not only safer, but also better preserves vitamin C. When frozen for 2 months, the vitamin C content of blanched toona was equivalent to 71% of that of fresh toon, while that of unblanched toona was only 35%. At the same time, whether it is color or flavor, it is more ideal to scald and then freeze. After blanching, put it into a sealed plastic bag and place it in the quick-freezing compartment of the refrigerator. It can be stored for more than 1 month to maintain its green color and aroma.
Hot dishes Home cooking -
Stir-fried fungus with light skin
Learn how to cook Stir-fried fungus with light skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken Crispy Bones
The crispy chicken bones are paired with golden fried eggs and double peppers. The chicken is juicy and crunchy~
Hot dishes Beauty Pepper -
Fried squid
Learn how to cook Fried squid with Snacks and Breadcrumbs.
Snacks Breadcrumbs