Recipes

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Bone broth noodles

Learn how to cook Bone broth noodles with Staple food and Hot dishes.

Staple food Hot dishes
Hot Noodle Soup with Egg and Green Vegetables

This is a quick way to cook noodles for lazy people, it only takes ten minutes at most

Staple food Noodles
Three shredded green bamboo shoots - more nutritious and delicious

Green bamboo shoots contain many nutrients, including protein, fat, sugar, ash, provitamin A, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron, potassium, magnesium, silicon, etc. and dietary fiber. Therefore, it can promote the development of bones, hair, and skin and contribute to human growth. …O(∩_∩)O~

Vegetarian dishes Home cooking
Cherry ice drink

The cherry ice drink is so delicate, with no residue at all. I never thought of it before. Look at the color. It’s so beautiful. Try the taste. It’s delicious and cool.

Drinks Cherry
Chicken Feet in Oyster Sauce

Learn how to cook Chicken Feet in Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Chrysanthemum lard residue tofu soup

Learn how to cook Chrysanthemum lard residue tofu soup with Soup and Home cooking.

Soup Home cooking
Homemade sweet potato pancakes (15 process pictures)

Learn how to cook Homemade sweet potato pancakes (15 process pictures) with Baking and Flour.

Baking Flour
Steamed Bacon and Dried Pickles

They use homemade bacon and pickles, which are very fragrant when steamed!

Hot dishes Home cooking
Wonton wrapper scallion pancake

Learn how to cook Wonton wrapper scallion pancake with Staple food and Home cooking.

Staple food Home cooking
Preserved Egg and Green Vegetable Soup

The water spinach leaves I used can be replaced with other green vegetables.

Soups Summer Recipes
Radish sprouts mixed with black natto

Natto can be paired with a variety of vegetables and mixed into various side dishes. It is also very good as a side dish with rice and porridge.

Home cooking Quick dishes
Garlic water spinach

Crispy, garlicky, delicious as a side dish...

Vegetarian dishes Aged vinegar
Wolfberry Leaf Egg Soup

A light, quick and nutritious soup, especially good for your eyes.

Soups Home cooking
Steamed cowpea

Cowpea, also known as carob, string beans, carob, and wakame. Long cowpeas are generally eaten as vegetables. They can be stir-fried or blanched and served cold. Li Shizhen said that this bean can be used for vegetables, fruits, and grains. It is the best for use and is the top grade among beans. For this dish, I steamed it. When I was a child, I grew up with my aunt and uncle. My aunt is from Shanxi and often cooks food from her hometown for us to eat. This dish is what my aunt often makes in the summer. At that time, she called this dish Polanzi (sound, I was young at that time, and I didn’t know which three words it was). When I was with my aunt, she treated me as if she were one of my own. In my heart, she is my mother. Now my aunt has been away from us for two years, and I miss her very much!

Hot dishes Home cooking
Walnut Brown Sugar Powder

Walnuts are known as Hercules Food, Nutrient-rich Nuts, and Puzzle Fruits; they are also known as Longevity Seeds, Longevity Fruits, and Health Treasures. Its outstanding brain-building effect and rich nutritional value have been favored by more and more people;

Dessert Home cooking
Homemade bubble milk tea

Learn how to cook Homemade bubble milk tea with Drinks and children.

Drinks children
[Festival Family Banquet: Harmonious Reunion] Pearl Taro Meatballs

The Mid-Autumn Festival is a traditional folk festival in our country. Eating taro during the Mid-Autumn Festival is a long-standing custom, but people in different places have different meanings in eating taro during the Mid-Autumn Festival. In ancient times, the Mid-Autumn Festival was an important festival for farmers. In northern rural areas, rice and millet are harvested only once a year in autumn. When the autumn harvest season comes, looking at the harvest of a year of hard work, I think that the god of the land and my ancestors are secretly blessing me. Moreover, August 15th is the birthday of the Earth God, so we should make it more lively. When worshiping the god on August 15th, one of the tributes is taro. Boil the whole taro and put it on a plate, or put the rice noodle taro (rice noodle soup made with taro) in a big bowl and put it on the table to offer thanks to the earth god. Nowadays, this kind of ceremony to thank the gods no longer exists, but the custom of eating taro during the Mid-Autumn Festival has remained. Southerners use taro when worshiping the moon during the Mid-Autumn Festival. It is said to commemorate the historical story of the Han people killing the Tatars (referring to the Tatars, the rulers of the Yuan Dynasty) at the end of the Yuan Dynasty. When the Han people revolted and overthrew the tyrannical rule of the Mongols in the Yuan Dynasty, it was on the night of August 15th. After the Han people killed the Tatars in the uprising, they sacrificed their heads to the moon. Later, it was of course impossible to use human heads to worship the moon every Mid-Autumn Festival, so taro was used instead. To this day, in some places, peeling taro skin when eating taro during the Mid-Autumn Festival is called peeling ghost skin. Eating taro during the Mid-Autumn Festival means to ward off evil spirits and eliminate disasters, and it also means not believing in evil spirits. "Chaozhou Fu Zhi" written by Qianlong of the Qing Dynasty said: During the Mid-Autumn Festival, when playing with the moon, peeling taro and eating it is called peeling ghost skin. Peeling ghosts and eating them is like Zhong Kui's spirit of exorcising ghosts, which is respectable. I remember reading an article before that taro means "harmony and reunion". A family gathering together to eat taro means that the family can be reunited in harmony.

Hot dishes Home cooking
Toasted sesame rolls

Learn how to cook Toasted sesame rolls with Baking and Breakfast.

Baking Breakfast