Recipes
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Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sausage with carrots
Learn how to cook Stir-fried sausage with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Six-inch chiffon cake - a cake that does not crack
I don’t know when the chiffon baked since last month was not satisfactory and collapsed. I think back to the time when I made it several times before and it collapsed. I remember that when I first came into contact with the chiffon, it didn’t collapse. It was just that it shrank when I was in a hurry to unmold it. When I saw the chiffon baked now, I realized how imperfect the original chiffon was. Because they were not perfect, I spent the past two months baking chiffon cakes without doing anything else. I baked them when I had time. Sometimes I baked three cakes a day. I would bake them again when they were flat, and bake them again when they were flat. I would finish the flat cakes silently, and there were really a few days when I just ate eggs. The cake was full, and it collapsed so many times that I really had to reflect on myself. I thought the egg whites I whipped were enough, but in fact it was not enough, so I corrected myself. I baked it with Junzhi’s recipe and was not satisfied with it, then changed the recipe again, and finally baked eggs that did not collapse. It was cakey, but it cracked. Although the cracking was not serious, it felt like there was a thorn in my heart, or it could be said that it was an episode of obsessive-compulsive disorder. I just wanted a perfect chiffon cake. I tried it at high and low temperatures and it still cracked. They said the cracking was caused by the high fire temperature. So I simply adjusted the cooking temperature to a low level, and now I have this chiffon cake that does not crack or collapse. I feel so happy at last. I don’t know why I have such perseverance this time. I hope I will be so persistent in the future!
Baking Chiffon cake -
Fried hairtail
I believe many people like to eat hairtail. It doesn’t have many spines and can be fried, braised, sweet and sour, or made into fish rolls. There are also many ways to make it. However, it takes a lot of effort to fry hairtail until it is crispy on the outside and tender on the inside. Today I will teach you how to make the batter, ensuring that you can also make attractive fried hairtail. In the cold winter, give your family a plate of fried hairtail that is super delicious.
Hot dishes Home cooking -
Cherry Soy Milk Toast
The sugar content of this recipe has been reduced, the butter has been replaced with olive oil, the milk has been replaced with soy milk, and whole wheat bread flour has been added, which is more healthy~ The recipe has been changed, but the taste is still the same soft.
Baking children -
Soft fried oyster mushrooms
Oyster mushrooms are the cheapest mushrooms in our people’s vegetable baskets. They can be used in stir-fries, soups and stuffings. That day, I thought that fried oyster mushrooms must be delicious too. Once I tried it, it was really delicious. The soft and tender oyster mushrooms filled my mouth with fragrance.
Hot dishes Custard powder -
Cold vegetables
Sweet and sour appetizer.
Cold dishes Home cooking -
Beef sauce mixed with black sesame noodles
Learn how to cook Beef sauce mixed with black sesame noodles with Noodles and Beef Sauce.
Noodles Beef Sauce -
Crispy white shrimp
Learn how to cook Crispy white shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Crispy Shrimp Balls (Italian Style)
This Tomato Crispy Shrimp Ball is another favorite dish among children. It is crispy on the outside, tender on the inside, sour and sweet, and goes very well with rice. Here are the benefits of eating shrimp: shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists from Osaka University in Japan have discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.
Hot dishes old man -
Fried pork ribs
Learn how to cook Fried pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed eggplant
Learn how to cook Steamed eggplant with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Poplar nectar
Learn how to cook Poplar nectar with Dessert and Sugar water.
Dessert Sugar water -
A beauty feast made with soymilk machine----pork skin aspic
Pork skin jelly is a popular dish made from pork skin. Because meat slices contain the same collagen protein as human skin, it can delay skin aging. Pork skin jelly melts in your mouth, is extremely refreshing, is very cheap, and is simple to make. It is a beauty treat favored by beauties. Today I will introduce to you a simple and hassle-free method, allowing you to make simple, nutritious, affordable, and elegant pig skin jelly for your family in a short time after work
Cold dishes Home cooking -
Crispy peanuts
Wine snacks, appetizers, and crispy peanuts are made at home, hygienic, fast, and crispy. Very simple!
Snacks Home cooking -
Sixi Baked Gluten
After sitting for a long time, my mind is still blank. I don’t know where to start introducing this dish. To be honest, I don’t make this dish at home very often. The main reason is that my family doesn’t care about it very much, but I like to eat it more, but it always makes me unsatisfied. The most delicious dish in Lao Geng’s family is his aunt. Unfortunately, before I had time to ask her for advice, she has left this world. Based on the taste in my memory, after several experiments, I finally got something decent!
Hot dishes Vegetarian dishes -
Pineapple Fried Rice
I did this a few days ago. Since I haven’t had time to write due to work, I took advantage of my Saturday and Sunday holidays to write it down. Pineapple fried rice is a combination of various ingredients, sour, cocoa, appetizing and nutritious
Staple food Home cooking -
Strawberry Cheese Tart
Strawberries are really hard to find this season, but if you want to use them, you have to look for them. . . I searched several supermarkets and finally found it~~ Ingredients: Tart crust: 125g butter, 2.5g salt, 100g caster sugar, 1 egg (net weight about 50g), 1 egg yolk (about 20g), 250g low-gluten flour. Cheese filling: 100g cream cheese, 140g light cream, 60g powdered sugar, 50g strawberries. Surface decoration: 100g whipping cream, 10g powdered sugar, appropriate amount of strawberries
Baking children