Recipes

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【Chestnut and Cranberry Snowskin Mooncake】

Snowskin mooncakes can be said to be a model of non-traditional mooncakes. They have become very popular in recent years. Compared with traditional mooncakes, the ratio of oil and sugar is lower, and the fillings and shapes are more novel. I chose my favorite chestnut and cranberry as the filling. The filling I made is sweet and delicate, melts in the mouth, and is delicious when eaten directly~

Baking Snacks
Colorful chicken breast

I've always hated cooking chicken breast because it's always cooked with firewood, so I don't buy it at home. Later, I read a professional book that said that pork will change color and age at lower temperatures (about 85 degrees, I forgot the specifics). Therefore, when frying shredded pork slices, it is generally necessary to apply starch to prevent the loss of nutrients and deterioration of taste caused by direct heating. Chicken and fish contain higher protein eggs than pork, beef, and mutton, so they mature at a lower temperature. In view of these, I tried to use the method of sizing, adding cold oil to the hot pot and then turning off the heat. The meat was still quite tender.

Hot dishes children
Healthy, nutritious and convenient hijiki, shrimp and egg fried rice

Learn how to cook Healthy, nutritious and convenient hijiki, shrimp and egg fried rice with Staple food and Home cooking.

Staple food Home cooking
Soaked sea cucumber

This was my first time soaking sea cucumbers, and I soaked them twice. Very successful...be sure to read each step carefully before starting. Follow the operation strictly...there will be no problem

High-end sea cucumber
Delicious braised pork

Chunmiao’s message: Eating is not only for survival, but also for us to have abundant energy and physical strength to explore this ever-changing world! Simple home-cooked braised pork can be said to be made by every family. Today I will show you my commonly used method. It's neither mysterious nor complicated, very homely, but it tastes great.

Hot dishes Home cooking
Kiwi apple juice

Kiwi fruit contains the highest amount of vitamin C, but fresh kiwi fruit tastes sour, so you need to add an apple, so that it tastes sour and sweet, which is delicious!

Drinks children
Sanba crab

Crabs on March 8th

Baking Chocolate spread
Potato Sausage Salad

It has been extremely hot in the past few days, and the kitchen has become the hottest place. Every time I cook, I always want to escape from the kitchen as soon as possible, so summer meals are getting easier and simpler;

Hot dishes Home cooking
braised pork

My Man Bao has been thinking about braised pork since last week. I promised him to make it on the weekend, but he was delayed because he went out to study last week. I kept talking about it for a few days this week, and finally satisfied him. While eating, I said, the braised pork made by my mother is so delicious~

Hot dishes Home cooking
Chicken Mushroom PIZZA

The reason for making this PIZZA is that my mother always wanted to taste what foreign pies taste like, but after tasting it, she said: It's not as delicious as a leek box! Haha, our Chinese stomachs have adapted to Chinese food. I believe these imported products are just embellishments in life.

Baking Pizza
Home-style stir-fried dried tofu

A relatively simple dish that goes well with meals without sacrificing nutrition!

Hot dishes Coriander
Spare ribs and corn hand-made noodles

It's slightly cooler in autumn, so a bowl of light and delicious pork ribs noodles will warm your heart and make you feel very comfortable!

Noodles Home cooking
Stir-fried Cauliflower with Sausage

Learn how to cook Stir-fried Cauliflower with Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried tomatoes and eggs with broad bean rice

Learn how to cook Fried tomatoes and eggs with broad bean rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Konjac Braised Pork Ribs

I prefer cooking pork ribs because they are delicious, not high in fat, and relatively simple to cook. Pair it with konjac and add some chilies, haha! It can be called a rice killer!

Hot dishes Home cooking
Spinach mixed with gluten

Learn how to cook Spinach mixed with gluten with Cold dishes and Home cooking.

Cold dishes Home cooking
Sugar garlic

It seems that our family has never made candied garlic. I don’t know why this year I suddenly thought of buying garlic for pickling. In fact, such things are often forgotten after they are made, and people never think of eating them for a long time. Now that you have bought the garlic, let’s make some. I don’t know the ratio of seasonings, so I asked Du Niang to help me. Strike while the iron is hot and it's marinated. After being stored for nearly a month, the garlic seems to be a little colored, and some are slightly green. Could it be that this is the legendary Laba garlic? It's probably good enough to eat. I'll pick a few out and try them.

Homemade ingredients Old mature vinegar
Stewed Sydney Pear with Rock Sugar and Honey [Illustration]

The weather is changeable, and when I walk on the street I find a lot of people with colds and coughs, so I want to make a rock sugar pear to moisten my lungs, so I share it with you here!

Sugar water Honey