Recipes
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Stir-fried shrimps with shredded radish
Learn how to cook Stir-fried shrimps with shredded radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Grilled Fish Fillet
Learn how to cook Crispy Grilled Fish Fillet with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Roasted Chicken Legs with Potatoes
I went to bed late today and didn't go to the market to buy groceries. I just cleared out the ingredients in the refrigerator. I cut the chicken legs into pieces and cooked them more deliciously and quickly. My son also likes this combination.
Hot dishes Home cooking -
Leaf Coconut Bread
Every time I make this medium-sized refrigerated fermentation, I always make one toast and use the remaining dough to make four 90g or six 60g loaves.
Baking Butter -
Grilled Beef Short Ribs
Today I tried out the new baby - Changdi e•Bake internet oven, and tried grilling veal steak for the first time!
Hot dishes Foreign cuisine -
Brown rice health porridge
Learn how to cook Brown rice health porridge with Staple food and Porridge.
Staple food Porridge -
【Hunan】Spicy oil tofu
Tofu means good fortune and is a sign of having children and good fortune, so it is loved by everyone in our hometown. On the 28th and 29th of the twelfth lunar month, every household is busy making tofu. The prepared tofu is fried until golden brown and can be stored throughout the Spring Festival. There are many ways to make fried tofu, but my favorite is to boil it in water until soft and then fry it. The tofu made this way has a moist texture and is very tasty. The more you eat it, the more you like it.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Beef brisket with rice
Potato and beef brisket rice bowl, simple and convenient
Staple food Home cooking -
Fluff Marshmallow Doraemon Painted Cake Roll
I have been fond of Doraemon since I was a child. I like his magical little pocket that always brings out unexpected surprises, and his unwavering protection of the big bear. It was my first time to make a painted cake roll. The previous steps were very good. Finally, I rolled it up and put it in the refrigerator to set before opening the oil paper. The pattern stuck to the oil paper. It's a little regretful, but it can be considered perfect among imperfections. Just like Doraemon always takes out various Pokémon from his pocket to help the big bear, but the big bear can still mess up~ Still using Fluff marshmallows instead of sugar, the baked cake rolls are so delicious😋😋😋
Baking Afternoon tea -
Steamed white fish (big fish)
Bighead fish (lèyú), aliases: bighead carp, white-scaled fish, white-toned fish, gram big-headed fish, fire-scaled fish, and white catfish. Fish in warm water offshore. The meat is fresh and fine, and has extremely high nutritional value. It is rich in protein, fat, calcium, potassium, and selenium. Anchovy is rich in unsaturated fatty acids, which can lower cholesterol and is beneficial to preventing arteriosclerosis, hypertension, and coronary heart disease. The body of the catfish is long, wide and flat on the sides. The dorsal edge is narrow; the ventral edge has serrated scales. The back of the body is gray and the sides are silvery white. The back of the head, snout, dorsal fin, and caudal fin are light yellow-green. The edges of the dorsal and caudal fins are grayish black. The other fins are light in color.
Hot dishes Home cooking -
Steamed seabass with ham
Prepare ingredients. Slice ham and slice ginger. Place the processed seabass on a plate, sprinkle with appropriate amount of rice wine and ginger slices, and marinate for 10 minutes. Arrange the seabass in a flower shape, put ham slices into each gap, use ginger slices as the base, put it in a pot and steam for 12 minutes, then sprinkle with chopped green onion.
Hot dishes Home cooking -
Mushroom, winter melon and pork ribs soup
Learn how to cook Mushroom, winter melon and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Fried pork blood meatballs with green pepper
Pig blood meatballs, also known as blood cake tofu or pig blood cake, are a traditional Han Chinese snack in Shaoyang, Hunan, and belong to Hunan cuisine. In November and December every year, almost every household makes this product to meet their needs for several months. It is a local New Year food made during the winter solstice and the twelfth lunar month, and has a long tradition. This dish is made with tofu as the main ingredient and an appropriate amount of pig blood and pork. In recent years, eggs have been added to the raw materials, and each pill has one egg; it is called Qianqian Pills and has a particularly delicious taste. Last week, I received some Hunan specialties from a friend from Hunan. To be honest, I have never seen them in my whole life, and I don’t even know what they are. After confirmation, I found out that they are a famous specialty; they are generally sliced and stir-fried with green peppers, garlic, etc.
Hot dishes Canola oil -
Squid Balls and Watercress Soup
In winter, prepare a bowl of nutritious soup for our family, which is delicious, healthy and heart-warming.
Soups Cuttlefish balls -
Tahini flower rolls
Learn how to cook Tahini flower rolls with Staple food and Home cooking.
Staple food Home cooking -
Honey soy milk
Moisturizes the five internal organs, beautifies the intestines, nourishes qi and blood, relieves summer heat and quenches thirst.
Drinks Soy milk -
Pork and fennel buns
Learn how to cook Pork and fennel buns with Staple food and old man.
Staple food old man