Recipes

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Jelly Shaobing

Learn how to cook Jelly Shaobing with Staple food and Home cooking.

Staple food Home cooking
Braised bamboo shoots in oil

Bamboo shoots are the buds of bamboo that first grow out of the soil. They are delicious and can be used in cooking. Bamboo is a qualitative plant, and the edible parts are young, tender, short and strong buds or whips. Bamboo shoots have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis and help digestion, but also clear away heat and resolve phlegm, replenish qi and regulate the stomach. It has high edible value. There are also many types of bamboo shoots, including hairy bamboo shoots, sweet bamboo shoots, thunder bamboo shoots, etc.

Hot dishes Home cooking
Mushroom stewed chicken

Learn how to cook Mushroom stewed chicken with Hot dishes and Chicken.

Hot dishes Chicken
Milk papaya

This one is also steamed. It is very simple to make and tastes good. It is steamed when making soup, which is very convenient. The only bad thing is that the milk encounters fruit acid, so it doesn’t look so beautiful after steaming. Because raisins are added, there is no need to add sugar, so it is sweet.

Dessert Maternity
【Stewed Eggs in Stock Broth】--- Make your family’s nutrition more comprehensive

Eggs are a very nutritious and relatively inexpensive food for common people. They are rich in high-quality protein and methionine, as well as many important micronutrients, such as calcium, potassium, sodium, magnesium, phosphorus, etc. The protein contained in two eggs is approximately equivalent to the protein of three ounces of fish or lean meat, and its protein digestibility is also the highest among milk, pork, beef, and rice. Therefore, from babies who start to add complementary foods around six months old to children, adults, and the elderly, eggs are suitable for consumption. They are indispensable for increasing nutrition in our lives. Steamed eggs not only have a tender and delicate taste, but also have a rich egg flavor. At the same time, they also better preserve their nutritional value and are a good way of cooking. It’s just that we usually stew eggs with water. If we replace the water with nutrient-rich broth, it can promote the absorption of calcium, strengthen bones, improve immunity, etc., thus achieving the perfect balance of deliciousness and nourishment.

Hot dishes Home cooking
Black sesame steamed cake

Learn how to cook Black sesame steamed cake with Staple food and Home cooking.

Staple food Home cooking
Fish-flavored eggplant

Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging.

Hot dishes Home cooking
Sesame stick cookies

The sesame flavor in your mouth makes you want to put it down. Low sugar makes it even more delicious. Don’t miss it....

Baking Butter
Cucumber, fungus, ham and sausage buns

My husband loves to eat steamed buns, so in order to satisfy his taste, I tried to make them myself.

Staple food Home cooking
Seaweed, shrimp skin and egg drop soup

Kuaishou soup is a simple and delicious Kuaishou soup.

Soups Home cooking
Pumpkin pie

Learn how to cook Pumpkin pie with Pasta and cake.

Pasta cake
Chive dumplings

Delicious, can be fried or boiled

Staple food Home cooking
Matcha Red Bean Paste

The freshly baked matcha red bean paste melts in your mouth, and a hint of matcha fragrance lingers on the tip of your tongue. If you eat it the next day, it is still as delicious, but the matcha flavor is so weak that you can hardly feel it. Although pastry snacks are very fragrant and attractive, even healthy people should not consume too much animal oil. Because animal oil is high in calories and cholesterol, it is not suitable for the elderly, patients with obesity, cardiovascular and cerebrovascular diseases, external diseases, diarrhea, and gallstones.

Baking Afternoon tea
Microwave milk and egg custard

Learn how to cook Microwave milk and egg custard with Soup and Egg.

Soup Egg
Mushroom Chicken Wings

Learn how to cook Mushroom Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin Snow Skin Mooncake Filling

This mooncake filling is sugar-free and low-fat, so it won’t make you feel greasy even after you eat it. People with high sugar content can eat it with confidence.

pastries Mid-Autumn Festival
Black pepper crispy chicken wings

I saw many people making some crispy chicken wings, and I got greedy. Since the oven has to be cleaned for a long time after baking the chicken wings, I thought of doing something new and frying some chicken wings for fun. It is very simple to make.

Snacks Hot dishes
Stir-fried shredded pork with pickled mustard

Stir-fried shredded pork with pickled mustard is a very simple side dish that people will never get tired of eating. Every time I make this dish I eat a little more rice. It's best to have a little left over and cook it into powder the next morning. It will be as delicious as heaven.

Hot dishes Chicken powder