Recipes

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Eating dumplings during the Winter Solstice—delicious mackerel stuffing

The winter solstice is a very important solar term in the Chinese lunar calendar and is also a traditional festival of the Chinese nation. The winter solstice is commonly known as the Winter Festival, Changzhi Festival, Yasui, etc. In most parts of China, there is also the custom of eating dumplings in the north and glutinous rice balls and pumpkins in the south on this day. Proverb: When the winter solstice comes, eat dumplings. December 22, 2013 is the winter solstice. According to Chinese customs, the winter solstice happens to be a Sunday and it is obligatory to eat dumplings. I took out the big mackerel I bought some time ago, which is only 1,000 grams. I prepared the ingredients and started immediately.

Staple food Pasta
lemon cucumber

Maybe because I live in a subtropical rainforest, I like all dishes made with lemon. I feel that adding lemon makes the dishes fresh and full of natural flavor. The book introduces lemons into yellow lemons and green lemons. To be honest, I have never seen yellow lemons and green lemons are often eaten. Don't think that green lemons are unripe yellow lemons. The book explains that the two lemons have different flavors. Yellow lemons are mainly used in Western food and pastries to remove fishy smell. The taste of green lemon is sharper and stronger than that of yellow lemon, but the fragrance is lighter. If you add green lemon to the dish, the fragrance of green lemon will not take away the fragrance of other spices, but will make the fragrance of other spices more prominent.

Cold dishes Home cooking
Braised Beef Brisket with Soy Sauce

Learn how to cook Braised Beef Brisket with Soy Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted sweet potatoes

Speaking of roasted sweet potatoes, the scene in my mind comes to mind when I was a child, eagerly waiting for my parents to buy roasted sweet potatoes in a tin bucket. The roasted sweet potatoes in my memory were all in winter. Maybe the happiness of being warmed by the charcoal fire of the tin bucket and the heat of the roasted sweet potatoes was too profound. At that time, I didn’t think that roasting sweet potatoes in a patent bucket would be unhealthy. With the improvement of people's health awareness and recognition of the nutritional value of sweet potatoes, more and more roasted sweet potato shops are popping up all over the country. Most of them are electric roasters, which cannot produce the aroma of sweet potatoes. Recently, there has been a trend of roasted sweet potatoes in casserole in the food circle. It looks very sweet and tempting. For those who love food, you will not miss any good things in the kitchen. Sometimes, choosing the right tools is already half the battle. After learning about this famous internet celebrity Kunbo casserole, I finally picked up this famous Kunbo casserole. After taking the picture on Taobao, I followed up on the logistics. Finally, I got the casserole as quickly as possible. I couldn’t wait to make a roasted sweet potato casserole as soon as I received it. The characteristic of Kunbo casserole is that it will not break even when it is dry-cooked even when it is cold. When the casserole does not come into contact with water, it can be heated for three days and three nights without any problem. This is very attractive to me. Of course, the first time I used it to dry-grill sweet potatoes, I was still a little nervous. I stared at the casserole for almost the whole process, worried that it would explode. The heart was undercooked, but it turned out that all my worries were unnecessary. After 40 minutes, I opened the casserole, and the handle of the casserole lid was not hot at all. The aroma of sweet potatoes filled the kitchen at that moment, just like the taste of childhood. I couldn’t wait to pick a spoonful and put it into my mouth. It was soft and sweet, and this is probably the taste of happiness! Now I am falling in love with this casserole more and more. It can be used for roasting sweet potatoes, making soup, and roasting meat. Especially, it has the advantage of being dry-cooked even when it is cold, which is something that ordinary casseroles cannot do

Snacks Sweet potato
Solid Cream Portuguese Egg Tart

Who says you have to use cream to make egg tarts? My son wants to eat egg tarts, and there are ready-made egg tart crusts at home, so he must make them himself. But there is only solid cream, and the cream purchased online is gone. I tried calling it, and the finished product was very delicious. It seems that I won’t have to go to the Internet to buy cream in the future. Only when you are happy with what you do and enjoy what you eat will your life be interesting enough.

Baking Condensed milk
Delicious steamed fish

Learn how to cook Delicious steamed fish with Private kitchen and Peanut oil.

Private kitchen Peanut oil
Sweet and sour radish strips

Learn how to cook Sweet and sour radish strips with Cold dishes and Home cooking.

Cold dishes Home cooking
Baby Mushroom Salad

Learn how to cook Baby Mushroom Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Cranberry Milk Stewed Tremella Fungus

Learn how to cook Cranberry Milk Stewed Tremella Fungus with Soups and Breakfast.

Soups Breakfast
Japanese cuisine--[Japanese style hot spring egg]

Hot spring eggs can be said to be a method of boiling eggs. It gets its name because it is cooked in hot springs. Many methods use boiled water to cook it directly. This kind of hard-boiled eggs requires strict control of time and temperature. When the egg whites are slightly solidified and the egg yolks are not solidified at all, remove them from the water. Crack the eggshells and pour into a bowl. The egg white is in a milky, semi-solidified state, completely white. The yolk looks like a scorching sun surrounded by thin clouds. . . It can be said to be simple but not simple. This side dish is loved by islanders and is also very popular in Hong Kong and Taiwan. Indeed, who doesn’t love the fragrant and smooth taste? In fact, you don’t have to go to a Japanese restaurant to eat hot spring eggs. As long as you control the time, anyone can eat them at home at any time. Here is a recipe that everyone can learn, regardless of the heat! Come and try it.

Private kitchen Foreign cuisine
【Northeast】Kimchi Fatty Beef Hotpot

Because Northeast China is geographically adjacent to South Korea, many eating habits also influence each other. Many Korean delicacies, such as Korean barbecue, Korean cold noodles and kimchi, have also become homely dishes in the Northeast. This hot and sour and appetizing hot pot uses beef slices and Korean spicy cabbage, plus a little tofu skin (Enoki mushrooms are also good). It is easy to make and delicious. It is steaming and warm all over. Compared with Tianchao's straightforward spiciness, Korean kimchi and Korean chili sauce are both sweet, spicy, sour and spicy, and the spiciness is relatively mild.

Hot dishes Home cooking
Rice wine rice cake poached egg

Learn how to cook Rice wine rice cake poached egg with Snacks and Common dishes.

Snacks Common dishes
Dried radish side dishes

During this season, radishes are on the market in large quantities. Doesn’t it mean that eating radishes in winter and ginger in summer does not require a doctor’s prescription, because I also like to eat radishes, especially the local fruit radish, which is full of moisture, green and sweet, and I have to eat a few slices every night. How to cook radish how you like to eat it, various fried radish, stewed radish, mixed radish, shredded radish, sliced radish... Let’s try a pure natural green food without any additives today!

Vegetarian dishes Chili oil
Purple sweet potato cake

The original purple sweet potato cake is simpler to make than steamed buns and ferments once, but it is flexible and has the unique sweetness of purple sweet potato. After it is cooled, it can be stored in a sealed box in the refrigerator.

pastries Staple food
Cumin Sauce Tofu

Learn how to cook Cumin Sauce Tofu with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Green Vegetable Nan Cake Soup

Boil the Nan Gao and add some green vegetables and quail eggs. It is light and delicious.

Soups Home cooking
Cold lactone tofu

Lactone tofu is tofu produced using glucono-delta-lactone as the coagulant. It changes the traditional method of making tofu with brine, which can reduce protein loss and improve the water retention rate of tofu, nearly twice as much as the conventional method; the tofu has a tender, shiny texture, good palatability, and is clean and hygienic. Tofu is rich in nutrients and is easy and quick to make cold. In summer, there are always various cold dishes that are indispensable. A box of lactone tofu and a small bowl of condiments can be poured on top and served. It is a particularly refreshing dish in the summer when you have pharyngitis.

Cold dishes Home cooking
Stir-fried sweet potato noodles with pickled cabbage

Learn how to cook Stir-fried sweet potato noodles with pickled cabbage with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes