Recipes
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Stewed snow clam with peach gum and white fungus
Snow clam has the effects of nourishing the kidneys and essence, nourishing yin and moisturizing the lungs; peach gum has the effects of clearing heat, quenching thirst, analgesic, beautifying, and anti-aging,,,
Soup Home cooking -
baguette
Learn how to cook baguette with Baking and Cake flour.
Baking Cake flour -
Pork Belly and Braised Chinese Cabbage
This meaty and vegetarian dish is a solid side dish, which will whet your appetite and fill your stomach with two bowls of rice. The aroma of stir-fried dried pork belly and the freshness of small fresh mushrooms make it even more delicious!
Hot dishes Home cooking -
Tonggu porridge
Learn how to cook Tonggu porridge with Porridge and Barrel bone.
Porridge Barrel bone -
Salt and pepper beans
Learn how to cook Salt and pepper beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu with cabbage and vermicelli in fresh soup
It is a very light stew, and the stewed soup is milky white. Unfortunately, I put it aside after finishing this dish and did not take pictures immediately. By the time I finished another dish, the small amount of soup had already been absorbed by the vermicelli. However, in this way, the vermicelli was super delicious and fresh.
Hot dishes old man -
Pasta
Learn how to cook Pasta with Staple food and Home cooking.
Staple food Home cooking -
Two-color rose steamed buns
There are more and more varieties of steamed buns, and there are many different styles. Today I learned how to make rose flower steamed buns. The color is beautiful and the steamed buns are also very nutritious. Contains protein.
Pasta Steamed Bun Hanamaki -
Banana cake
Food always brings me a sense of security!
Baking Banana -
Cheese Shrimp Balls
The first time I tried to make this dish was also my first recipe in the world of food. With a passion for food, life makes me feel more meaningful because of food. Because it was the first time I made it, the appearance was not very good, but the taste was still very good. In the days to come, I hope to make progress together with all the experts who love food and create food happiness together.
Hot dishes Bread crumbs -
Red bean paste
I often make red bean filling, but because the red bean skin cannot be completely broken, it affects the taste. This problem has been solved since I switched to the Vishmet wall-breaking food processor. Its powerful wall-breaking function can completely crush the red bean skin, making the red bean paste taste particularly delicate.
Dessert Homemade ingredients -
Caviar and Chinese tofu is as good as Michelin for a family banquet
There are only about 45 days of toona buds every year. If you miss it, you have to wait another month. This dish is simple and delicious. It is definitely a face-saving dish to make for a family dinner.
Cold dishes Home cooking -
Oil-free peanut butter bread
It’s a hot day and I’m sweating when I go into the kitchen. I don’t want to do anything, but I can’t skip eating. So I’ll make a quick and easy one-fermented bread. Add peanut butter to it and it tastes great!
Baking Pregnant women -
Double Peach Roll
Double peach rolls are also very commonly used in fancy pastries. Today I would like to share with you a double peach roll!
Staple food Home cooking -
Baby food supplement, baby vegetable puree
Mino7M5D Novice Mom’s record of complementary foods for babies is also progressing through exploration. Every day, I have to think about what to add. Each baby’s gastrointestinal response to food is different, so you should add it according to the habits that suit your baby. I hope every baby will grow up healthily---Gastrointestinal Bangbangda
Soup Baby cabbage -
Green pepper stuffed potatoes
I have made tiger skin stuffed with green peppers and meat before, and my son likes it. This time, potatoes are used instead of meat, which gives it a different flavor.
Hot dishes Home cooking -
Homemade mung bean sprouts
The mung bean sprouts sold outside today are basically grown with chemical fertilizers or herbicides. This kind of bean sprouts grow quickly and well, but the fibrous roots do not grow. Not only does it not have a fresh and crisp taste, but the remaining chemical fertilizers can also produce ammonia nitrite under the action of microorganisms, which may induce esophageal cancer and gastric cancer. Therefore, if our family wants to eat bean sprouts, we send them out in advance. For the sake of health, it doesn’t matter if we wait a few more days. Besides, it’s cheap and healthy to make them ourselves! If you really don't have time to grow them, it is recommended that when buying bean sprouts, it is best to grab a handful and smell them for ammonia smell, and then check to see if there are any fibrous roots. If you find it smells like ammonia or has no fibrous roots, don’t buy or eat it!
Homemade ingredients Vegetarian -
Fried goose egg with green pepper
Learn how to cook Fried goose egg with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking