Recipes
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Stir-fried beef tendon with onions, king oyster mushrooms
This dish is entirely a by-product of beef floss. Because when making beef floss, you need to remove all the fascia from the beef. Because the beef is cooked very badly, the fascia is actually very soft and can be eaten cold. But it was too cold, so I stir-fried it with some vegetables. It tasted very good and went well with rice. My son ate a bowl of rice with it and did not eat other dishes. I am such a beef lover, even these fascia are delicious when eaten.
Hot dishes Home cooking -
Fried snails
Learn how to cook Fried snails with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Tamago Tofu with Shrimp, Cordyceps and FlowersEdit
Fresh cordyceps flowers are crispy, shrimps are sweet and refreshing, and tamagoyaki tofu is delicate and mild. Together they have a rich and healthy taste. If you have time, you can try it out for your family, I guarantee success!
Hot dishes Home cooking -
Mushroom meat sauce hollow noodles
Super quick rice, a favorite of children.
Staple food Noodles -
Crystal Shrimp Dumplings
I am learning to make shrimp dumplings again. I saw an expert on the Internet who makes shrimp dumplings so beautifully. The key is that his recipe is a little different from what I have seen before! The corn starch is replaced by tapioca starch, because I have made taro dumplings made with tapioca starch before, and they feel very good. I think this change will definitely improve the problem of the previous shrimp dumplings having no elasticity in the skin!
Staple food Home cooking -
Tiger skin and green pepper meat box
This time, I not only added meat fillings, but also fresh shrimps to the tiger peppers. I specially chose non-spicy green peppers. The strong aroma of meat also reveals the taste of fresh shrimps. It is more fresh and less greasy. It is not only nutritious, but also can be used as a side dish with wine, or the soup can be paired with rice.
Hot dishes old man -
【Salt grilled saury】
I remember watching "The Lonely Gourmet" before. Mr. Goro once had a dish of raw saury (it seems to be an episode in the second season, which also included steamed clams with wine), and it seemed to be very delicious. . Unfortunately, that dish requires fresh saury, which is not available in our inland areas. Most of the saury I see in the supermarket is frozen or chilled (actually both are fine...), so I had to settle for grilled saury. . The key to this dish is: you can have less onion and ginger, but salt is essential~
Hot dishes Home cooking -
Original grilled prawns
Green shrimps are rich in protein, phosphorus and calcium, and are a good food for children. In the past, only boiled shrimps were eaten by children, but even if onions and ginger were added, there would still be a slight fishy smell. After roasting the shrimps in the oven, the shrimps were dry and fragrant, without the fishy smell, and only had a strong aroma of shrimp meat. The children ate more than ten shrimps in one go. Adults can chew the shell directly, which is crispy and fragrant.
BBQ Seafood -
Shrimp Curry Udon
Learn how to cook Shrimp Curry Udon with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Stir-fried diced chicken
Learn how to cook Stir-fried diced chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery mixed with peanuts
Home-style quick side dishes.
Cold dishes Vegetarian dishes -
Chives and meat dumplings one-stop service
A simple and delicious dumpling, try it yourself, you will fall in love with it!
Staple food Home cooking -
The simplest home-cooked pasta-------Shredded Vegetable and Pork Noodle Soup
The most noodles we eat here are soup noodles. Our soup noodles are not like Yangchun noodles and then changed into soup. Instead, you eat them directly with the soup and the noodles are also very fragrant. . . In fact, making soup noodles is the simplest noodle dish, but it is best to cook it with stock or stir-fry some meat and cook the soup. This will make the soup noodles more delicious. . . Xiaobao and I both like to eat noodle soup. The little one can eat a bowl of noodle soup at a time. Because the noodle soup we cook is directly from the bottom, the noodle soup is thicker than that of Yangchun noodles. .
Staple food Home cooking -
Fried steamed bun slices with green onions and eggs
Learn how to cook Fried steamed bun slices with green onions and eggs with Staple food and Home cooking.
Staple food Home cooking -
Seafood porridge
The simplest way to buy fresh swimming crabs from the vegetable market is to steam them. Today I use them to cook seafood porridge. After simmering on low heat for 2 hours, I took a bite of the rice porridge, which was salty and delicious. The swimming crab meat was plump and sweet. My daughter said it was so delicious!
Porridge Blended oil -
Corn Roast
Learn how to cook Corn Roast with Snacks and Home cooking.
Snacks Home cooking -
Fresh stir-fry in winter - Stir-fried shredded pork with artemisia and artemisia
Stir-fried Shredded Pork with Artemisia and Artemisia is a little fresh stir-fry dish that I like very much. I like it just by looking at the color. It has a fragrant taste and a crisp, tender and refreshing texture. Try it for lunch or dinner in winter! ~! ~ Artemisia annua is nutritious. Its roots are cool in nature and sweet in taste. Its leaves are neutral in nature and sweet in taste. They are beneficial to the diaphragm, appetizing, promoting water circulation, and detoxifying. The fresh and tender stems are mainly used as vegetables, which are fragrant, crisp, tender, delicious and rich in nutrients.
Hot dishes Home cooking -
Fermented fungus
The fermented fungus is oil-free and tastes good, suitable for dinner. Simple and easy to use, no need to worry about gaining weight.
Hot dishes Home cooking