Recipes
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Multigrain pancakes
Learn how to cook Multigrain pancakes with Staple food and Home cooking.
Staple food Home cooking -
Colorful vegetarian stir-fry
Colorful vegetarian stir-fry
Hot dishes Home cooking -
Homemade yogurt
Learn how to cook Homemade yogurt with Baking and Snacks.
Baking Snacks -
Strawberry Jam
How can the strawberry season be without the sour, sweet and delicious strawberry jam? Fresh strawberries picked in the greenhouse are too late to be eaten, so they are best used to make jam. They have a long shelf life and can be used with various snacks. They are most suitable for children~~My little boy’s favorite~~
Dessert children -
Almond tofu
It’s a dessert with a super smooth texture, it would be a shame not to try it! Almond tofu is one of the traditional snacks of the Han people and belongs to the dessert category. I have always wanted to make this little dessert, but I have never had a suitable grinding tool. Today I used a wall breaker, and the effect is great. There is no need to filter residue, no waste, and it is very convenient. Delicious snacks are so easy to make, just do it. Ingredients: 60 grams of sweet almonds, 250 grams of milk, 250 grams of water, 30 grams of sugar, appropriate amount of honey, appropriate amount of fruit, 10 grams of agar (gelatin powder or flakes) Tools: Wall-breaking machine and cooking pot Method:
Cold dishes Home cooking -
Stir-fried king oyster mushrooms with celery
Simple
Hot dishes Home cooking -
Onion-flavored flower rolls
Learn how to cook Onion-flavored flower rolls with Staple food and Home cooking.
Staple food Home cooking -
The taste of the sea—fried eggs with prawn paste
After many repeated trials, the first product, prawn paste, was finally successfully developed. The raw materials are selected large prawns from the Bohai Bay, which are cleaned, fermented and pickled in traditional methods to become a pure natural green food. This shrimp paste is low in salt, non-odorous, naturally high in calcium, ready to eat after opening the bottle, and is rich in various trace elements, protein, and a variety of amino acids and beneficial bacteria needed by the human body. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp paste, the more astaxanthin. This large prawn paste has a unique taste, is fresh and delicious, can be eaten without feeling greasy, has endless aftertaste and is rich in nutrients.
Hot dishes Home cooking -
How to make red date condensed milk toast (bread machine version)
This time I rolled red date paste into the toast. The jujube paste does not need to be delicate, it is in large pieces. It is sweet and rich in taste. It is very enjoyable. You can bake a few slices for breakfast, or just tear them with your hands for afternoon tea. You can also add whatever you like, it is so comfortable!
Baking children -
Assorted hot and sour vegetables
When the seasons change, the appetite rises and falls with the temperature. Keep a few appetizing cold dishes in the refrigerator to add a bit of sour and spicy fun to the daily table.
Cold dishes Home cooking -
Mushroom Quick Meat Soup Noodles
Learn how to cook Mushroom Quick Meat Soup Noodles with Staple food and Hot dishes.
Staple food Hot dishes -
Cheese Scones
Cheese scone, a relatively high-cost scone. The cheese is Amy's large-hole cheese, which is expensive. The scone itself tastes very beautiful. The large-hole cheese is baked and exudes a unique milky flavor.
Baking Afternoon tea -
【Zhejiang】Celery and ham mixed with dried fragrant spices
Learn how to cook 【Zhejiang】Celery and ham mixed with dried fragrant spices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Three-color cookies
Each cookie is a single color, and although it tastes good, the New Year is coming soon, so of course I want something different and new! Therefore, this three-color cookie was born~
Baking children -
Fresh thick mushroom soup
The winter of 2012 feels unusually colder than previous years. It is snowy, rainy, and windy. It seems that this winter is only suitable for staying at home and not going anywhere. Moreover, there is little activity at home. I only eat two meals a day to feel full. In the refrigerator, there are leftover chicken soup and various fungi from the hot pot a few days ago. Mix them together to make a soup. It is fresh, nutritious, and very delicious. It is very suitable for such a cold day...
Soups Home cooking -
Fat Penguin Squeeze Bun
The kitchen has a new cooking machine, it’s time to give it a try during the weekend! I made a penguin squeeze bag today, and the finished product was a bit out of control. The penguins were as puffy and fat as balloons!
Baking Bamboo charcoal powder -
Papaya and red dates stewed in milk
Papaya and red dates stewed milk is a beauty dessert. Papaya is rich in nutrients and has beautifying, hydrating, rosy and other effects. Red dates nourish blood and nourish, and milk supplements calcium and strengthens the body. Papaya and red dates stewed in milk, a must-have for beauty in winter.
Soup children -
Pork Ribs and Vegetable Soup
Learn how to cook Pork Ribs and Vegetable Soup with Soups and Home cooking.
Soups Home cooking