Recipes

Page 4026 of 6738

Crispy Shaobing

Zhoucun Shaobing, named after being produced in Zhoucun, Zibo, Shandong Province, is a purely handmade product with four characteristics: crispy, fragrant, thin and crispy. It is rich in nutrition and suitable for all ages. I slightly modified Tuotuo's mother's recipe and made 5 sesame seed pancakes. They were really crispy and fragrant, and my dad loved them.

Staple food Home cooking
Barbecued pork (air fryer version)

Homemade barbecued pork (I roasted it successfully. I baked it in an air fryer. I didn’t want to bake it in the oven. It was difficult to clean off the oil stains. I didn’t expect it to be very good when roasted in the fryer. The color was golden and delicious. Homemade barbecued pork sauce (added honey, oyster sauce, white sugar, five-spice powder, cooking wine, soy sauce, and marinated for 24 hours, and it was delicious).

Side dishes Cantonese cuisine
27’s Cooking Diary——Homemade Tomato Pizza Sauce

I have always wanted to make my own pizza~so today I made tomato pizza sauce~huhu~~

Private kitchen Basil
Roman Shield Cookies

Friends who hear this name for the first time may find it strange. In fact, it has nothing to do with Rome. It is just named because it looks like a shield. The Roman Shield Biscuit is a biscuit that makes people love and hate it. Love it because its deliciousness is unmatched by other biscuits. It is extremely crispy and rich, making people want to stop it; hate it because it completes pieces of small shields. It not only tests your skills, but also requires a lot of patience and endurance. Crispy biscuit rings, fragrant almond slices, and sweet maltose are integrated into one. In the tranquility, you slowly experience the wonderful feeling of breaking and then melting in your mouth. Well, the aftertaste is endless...

pastries Baking
Lean carrot slices

Learn how to cook Lean carrot slices with Hot dishes and Common dishes.

Hot dishes Common dishes
My family’s favorite [Zhajiang Noodles]

Just like braised pork, a hundred families can make a hundred flavors of fried noodles. Although they are all called fried noodles, and although they all have fried noodles and fried noodles, each family has its own favorite flavor in terms of appearance and texture. Today’s fried noodles are more of the northern version. They’re delicious. I kid you not!

Staple food Pasta
Creamy Coconut Breadsticks

In fact, I have gained a lot from baking along the way. Because I was a novice and clumsy, I didn’t expect to reach this point. I am really satisfied because baking has really helped me a lot. But because I am really busy at work, I bake eggs when I have time. I send cakes to customers and friends. Because I take Meitu with me to work and I am taken care of too much, I have no choice but to bake cakes to thank my friends for their help... Also thank you Meitian, thank you ACA. I usually find recipes according to my own taste, and I also like this kind of food...

bread Butter
Apple Cola

Learn how to cook Apple Cola with Drinks and Apple.

Drinks Apple
Leg meat cold rice noodles

Learn how to cook Leg meat cold rice noodles with Snacks and Home cooking.

Snacks Home cooking
Salt and pepper shrimp~ˊ_>ˋ

Salt and pepper shrimp, my favorite~~

Hot dishes Common dishes
Crispy Bean Paste

Learn how to cook Crispy Bean Paste with Staple food and Home cooking.

Staple food Home cooking
Little turtle's breakfast

Learn how to cook Little turtle's breakfast with Staple food and Home cooking.

Staple food Home cooking
Cheese Butter Double Flavored Lobster

Double flavor means that the lobster made this time has two flavors, the head is cheese and garlic flavor, and the body of the lobster is butter flavor. When making it, the kitchen is filled with the smell of butter, which makes me feel good while cooking, haha

Home cooking Private kitchen
Tomato Prawns

Learn how to cook Tomato Prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Spring is warm🌸-Garlic Baby Cabbage

Learn how to cook Spring is warm🌸-Garlic Baby Cabbage with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Colorful glutinous rice balls with jujube paste

The glutinous rice balls here are called Yuantuan, which is a metaphor for reunion. You can change the glutinous rice balls according to your own preferences when making them at home. We like the jujube paste filling, which is full of sweetness. The outer shell is made with purple sweet potato and glutinous rice flour, and finally sugared osmanthus is added to the soup. The taste is really great.

Staple food Snacks
It’s pure because of its original flavor—shell cake madeleine

I have long wanted to try this small cake called Madeleine. From the first moment I saw it, I was attracted by its shell-shaped appearance, and the iconic belly is so cute. I had been suffering from the lack of a madeleine mold before, so I have been reluctant to start. Now I finally lost the mold. The Madeleine I miss so much no longer has to suffer in waiting

pastries Baking
Fried rice with phoenix tail

Fresh and delicious.

Staple food Cold rice