Recipes

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Japanese beef rice

Serves 1 person.

Staple food Home cooking
[Xiaopiang Xiong’s original DIY recipe] A delicious journey of "snake" Jian'er in the morning Sweet walnut powder blood glutinous porridge

Eating porridge is one of the dietary traditions of the Chinese people. Since ancient times, the breakfast habit of porridge and side dishes has continued to this day. China's porridge culture has a long history. It is widely spread because of its light taste, health-promoting and glutinous texture. It can also be cooked with various ingredients, and you will never tire of eating it. I am a lover of Chinese food culture. I have a weak constitution and a weak stomach. Eating Japanese food or Korean barbecue will immediately cause me to feel upset. So no matter how much I eat, Chinese food is the most suitable for me. On the occasion of the new year, I would like to present my hilarious and generous creation to take you on a delicious journey of snake tip in the morning.

Staple food Home cooking
Stir-fried pork with garlic

Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted vegetables with oil residue

Green vegetables roasted in oil are more fragrant than meat, so you’ll have an extra bowl of rice!

Hot dishes Home cooking
Fungus and broccoli

Learn how to cook Fungus and broccoli with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Sweet potato, carrot and two-bean soy milk

Autumn ingredients, sweet potatoes and carrots. Sweet potatoes are the most delicious when eaten roasted, and the best when eaten steamed. Carrots and roasted meat are more popular, but stew is the favorite. Very rarely, in fact, I have never seen them cooked in the same pot. There is almost no overlap between them. And when they meet in soy milk, they not only intersect, but also blend with each other. There is me in you, you in me, and they can never be separated.

Staple food Porridge
Mango milk.

Learn how to cook Mango milk. with Drinks and Afternoon tea.

Drinks Afternoon tea
Little Bear Dorayaki

The original way of making Dorayaki, with a slightly modified production method, turned it into a cute one in an instant?

Baking Paita
Stir-fried okra with dried tofu

Okra is stir-fried with dried tofu. It is rich in nutrients and full of aroma. Okra is a very nutritious and healthy vegetable. It is most suitable for stir-frying, steaming, and soup-making to maintain the original sweetness.

Hot dishes Home cooking
Lazy Banana Wo Wo Tou

Produced by Erlan - What to do with bananas that are too late to eat

Staple food Pasta
Matsutake noodles

Matsutake noodles are simpler than matsutake soup, but simplicity is simplicity. In "God of Cookery", Stephen Chow relied on a bowl of rice to defeat the others. With superb craftsmanship, even simple ingredients can produce a god-like taste.

Staple food Noodles
Mung bean, lily and barley soup

When it comes to a must-have soup/porridge in summer, mung bean soup/porridge is definitely the first choice. Mung beans in soup and porridge are not only refreshing and thirst-quenching, but also have the effect of clearing away heat and detoxifying. Lily mainly contains biotin, colchicine and other alkaloids and nutrients, which have good nutritional and nourishing effects. Making soup with lily has the effect of moistening the lungs and clearing the heart, and can relieve cough, stop bleeding, appetizer and soothe the mind. Barley has the effects of strengthening the spleen, removing dampness, and clearing away heat. While drinking mung bean, lily and barley soup, you can be rich in protein, starch, various minerals, vitamin B and amino acids, which can effectively moisten the lungs and nourish the skin, clear the heart and detoxify, relieve cough, appetizer and calm the nerves. Not only is it rich in nutrients and delicious, it can also clear away heat, replenish qi, quench thirst and diuresis during the hot summer. It can not only replenish water, but also replenish inorganic salts in time, which plays an important role in maintaining the acid-base balance in the human body. It is a home-cooked health soup that is simple to make and has significant effects.

Soups Summer Recipes
【Grilled chicken wings】

Today is the second day of school for my daughter. She has been attending school for half a year and is still in a small class. My nephew has just turned three and is old enough to go to school. We are placed in the same class. Since my home is very close to the school, it is only a 5-minute walk away. In the past few days, I have to pick up and drop off the two children first. The two children plus me make a total of three people. It cannot be the same as before when the children were not in school. They can eat when they want and eat when they don’t want to. It is not possible to just give the children a box of milk for one meal. I made rice and mung bean soup for the children at noon today, fried two potato and egg pancakes, and added 6 grilled chicken wings. The grilled chicken wings were often grilled for the children in the past. Most of them were marinated with grilled chicken wing ingredients. Today I used oil and tomato sauce for marinating. Yes, they were marinated yesterday afternoon and grilled today at noon. I brushed the outside with a layer of honey. They turned out golden in color and looked very appetizing. The six chicken wings were eaten by two children in a short time. You will know if they taste good. I will bake more next time.

Baking Chicken Wings
Oat milk steamed buns

Learn how to cook Oat milk steamed buns with Staple food and Home cooking.

Staple food Home cooking
Vinegar Cabbage

Daibai Lai is rich in fiber, which can not only promote intestinal motility, help digestion, and prevent dry stools, it is high-quality and low-priced, and suitable for all seasons!

Hot dishes Home cooking
【Liaoning】Spring Pancake

Spring pancakes are my favorite Northeastern food, bar none! My mother-in-law's father is a great chef, and my method of baking spring cakes was passed down from her. I must be very authentic about how authentic my cooking methods are~~ Every year after that, I will let my family eat spring cakes, which is a spring cake feast. Today I made two types of spring cakes: baked spring cakes and steamed spring cakes, just because the big man in the family likes baked spring cakes, and the little man likes steamed spring cakes, so they are difficult to serve, hahaha

Staple food Home cooking
Stir-fried potato leaves with prawn paste and satay sauce

Learn how to cook Stir-fried potato leaves with prawn paste and satay sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Peach Milkshake

Ripe butter peaches are soft and juicy, and the milkshake made is pink-orange, exuding the aroma of peaches, and added with honey, it is sweet and very suitable for the romantic you

Dessert Drinks