Recipes
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Fried cabbage with prawns
Simple to make and tastes good
Hot dishes Home cooking -
Mango yogurt layer cake (hot noodle version)
Everyone loves to eat cream cake, but if you eat too much, you always feel guilty. Now replace the cream with yogurt, it is just as delicious and less burdensome.
Baking Corn starch -
Vietnamese Spring Rolls
I bought Vietnamese spring roll wrappers online and their spring rolls are relatively refreshing!
Staple food Home cooking -
Sesame Brown Sugar Shortbread
Various ways to eat dumpling wrappers.
Snacks Afternoon tea -
Meat floss cake roll
This is a chiffon cake recipe. I don’t like too sweet cakes, so I usually use less sugar. I don’t think it affects the taste at all, but the cake will not taste good if it has too little sugar. So the only way is to eat as little as possible and make it occasionally🙄🙄🙄😂.
Baking Baking powder -
Two-color chiffon cake
Chiffon Cake Anyone who likes baking must have done it. To be honest, after baking for so long, I got tired of eating chiffon cakes. I added cocoa powder to part of the cake batter and made a two-color chiffon cake. Not only did it have a good visual effect, but it also tasted great!
Baking children -
Stir-fried potato leaves
Studies have found that sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing and treating night blindness. Regular consumption of sweet potato leaves can prevent constipation, protect eyesight, keep skin delicate, and delay aging.
Hot dishes Home cooking -
【My Steamed Cake】Unexpected Chocolate Cream Apple Cake
The body of the cake is a chiffon cake, but this time the cake was not very successful, which completely disrupted the original plan. There were not enough eggs, and it was too late to make it again. I could only find a way to make a perfect counterattack for this failed cake~~ So, a cake that looked like a pie but was not a pie was born so gorgeously. Place a piece of cake on the bottom, spread some cream on it, spread it with sliced apples, pile the apple slices in the middle, then spread the cream on it, and pile it up into a hill shape. I originally wanted to make a giant Montblanc, but the cream I bought with the piping nozzle was too fine, and I was not satisfied with it no matter how I looked at it. I could only smooth the surface, use a spoon to make patterns, and put a grape on top, and it was done~~ In fact, whether it is baking or cooking, the result may be different from what you expected due to certain factors. However, if you are willing to put some thought into it, you may be able to create another unexpected delicacy. This is just like life, plans often fail to keep up with changes, and not everything develops in the direction you envision. At this time, if you change your mood and face it from another angle, you may have unexpected gains!
pastries Baking -
Meat Tomato Box
I don’t like eggplants, but I particularly like fried eggplant boxes. However, fried eggplant boxes absorb oil very much no matter how thickly they are coated in flour. Now I would like to share with you my recipe, which is less oily and can be ignored. It is a food that is particularly in line with the concept of health. The following photos were all taken when I was halfway through the process when I suddenly remembered that I didn’t take any photos. They don’t look very good, but the food is delicious. After all, I’m not eating photos, hahaha
Hot dishes Home cooking -
Chives and Egg Pancakes
Learn how to cook Chives and Egg Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried Enoki Mushrooms
Learn how to cook Stir-fried Enoki Mushrooms with Vegetarian dishes and Enoki mushroom.
Vegetarian dishes Enoki mushroom -
Walnut black sesame paste - the complex of old Shanghai
I ground a large bottle of walnut powder with California walnuts and black sesame seeds, just like I used to eat them since I was a kid. When I woke up this morning, I added some glutinous rice and cooked it into a walnut and black sesame paste. It was very fragrant! Laodafang, a time-honored restaurant on Huaihai Road in Shanghai, whenever the weather gets colder and the fresh meat mooncakes are sold out, they start frying walnut and black sesame powder, which costs more than fifty kilograms. If you add sugar, it will cost extra. When the fire heats up and the chef flips the big shovel, the aroma of walnuts and sesame seeds begins to flow out, and the queue will immediately line up on the main road. The salesperson collecting the money just asked, "Do you want some candy?" Well, the attitude of paying cash is really not amiable, but this does not prevent the old Shanghainese from being enthusiastic about it. When I was a child, my mother took me to buy it every winter. At that time, it was still packed in clay pots. After weighing and closing the lid, the master would put a piece of red paper on it, tie it with a string and hand it over. My mother bought me some buttered plums, licorice olives, and cut a large piece of red sausage from the deli nearby. I felt that I had celebrated the New Year in advance, so happy O(∩_∩)O~~ Then every morning when I got up, my mother gave me two spoons of walnuts and sesame seeds, and I chewed it straight away. It was so delicious when I chewed it!
Drinks Glutinous rice flour -
Pickled pepper beef
I have made pickled pepper beef before, but this time I basically made pickled peppers, which was so spicy and spicy!
Hot dishes Beef -
Double pepper and lotus root
I remember that I didn’t like eating lotus roots very much, but I ate hot and sour lotus root slices under the leadership of a Sichuan girl, and I became attached to lotus roots from then on. Today, I had a sudden idea and improved the method of making spicy and sour lotus root slices. It is very simple and more delicious.
Vegetarian dishes Cooking wine -
Spicy lotus root diced – rice killer
The arrival of winter is a signal that our appetite has increased. The colder the weather gets, the more I want to eat, and the more I like killer rice... O(∩_∩)O hahaha~
Hot dishes Home cooking -
Catfish soup with lotus root and black beans
Catfish is not only rich in nutrients like other fish, but also has tender meat, contains more protein and fat, is tender, rich in flavor, has few spines, is appetizing, and is easy to digest. It is especially suitable for the elderly and children. It also has a good therapeutic effect on people who are weak and malnourished. This soup is mellow and delicious, and has the functions of regulating yang, nourishing blood and nourishing yin. It is a delicious soup for families in winter.
Hot dishes Soups -
The best tofu with abalone sauce
Learn how to cook The best tofu with abalone sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Longli Fish
Learn how to cook Tomato Longli Fish with Hot dishes and Home cooking.
Hot dishes Home cooking