Recipes
Page 4021 of 6738
-
Fried slices
This pasta is very simple. You don’t need to roll the noodles or shape them. You just need to cut them into pieces and cook them in a pot. Then mix them with various seasonal vegetables and stir-fry them. It’s ready with vegetables and rice. It’s simple and nutritious!
Staple food Pasta -
Sliced beef boiled in sour soup
On cold days, drinking a bowl of hot broth is the best enjoyment...
Hot dishes old man -
Morinda Eucommia Achyranthes and Pork Bone Soup
Learn how to cook Morinda Eucommia Achyranthes and Pork Bone Soup with Soups and Home cooking.
Soups Home cooking -
Hot and sour potato shreds
This summer dish is appetizing and sour
Hot dishes Chicken Essence -
Stir-fried pork with garlic sprouts
Fresh green garlic sprouts are an indispensable dish for every family table
Hot dishes Cooking wine -
Ham and egg fried rice
Fried rice is easy, but frying is difficult. You can try it
Staple food Home cooking -
Thyme Roasted Potatoes
Potatoes have been my favorite food since I was a child. When I was a child, potatoes were the most important ingredient in the family. You can cook a potato feast in various ways. The most memorable way to make the most delicious potatoes in my memory is when my mother boiled the potatoes, then put oil in the pot and spread the potatoes one by one. At that time, the house burned firewood and the whole thing was evenly heated. It was easy to fry all the potatoes until they were brown and brown. The potatoes were fragrant. Every time I ate potatoes like that, I would eat them as a staple food. Nowadays, there is no such firewood, but there is an oven, which makes the operation more convenient. The deliciousness in my memory is still the same. When the potatoes are cooked to ninety percent, homemade spicy red oil, cumin, and thyme are added. It is really delicious. With these potatoes, I don’t feel that the meat is so fragrant...
Snacks Home cooking -
Kitty fondant cake
For my daughter’s birthday, she requested a Kitty cake
Good looks 6-inch cake embryo -
Toast version: mini pizza
This dish is also my first experience after getting the oven. Simple pizza is delicious and easy to make. If you want to eat pizza, but don’t want to go out, and you want hygienic and rich ingredients...then make it yourself. You can have delicious, nutritious pizza in ten minutes~! No need to make the dough yourself~!
Baking Breakfast -
Stuffed Pork with Spicy Peppers
This spicy pepper stuffed pork is one of my favorite dishes, but considering that my baby doesn’t like spicy food, I rarely make it. Today I made this spicy pepper stuffed pork. After the following cooking process, it was not spicy at all. My baby liked it very much and gave it a big praise. Friends who like spicy food are recommended to use string peppers. The long and thin ones, the meat inside is easy to cook, and the spicy taste will be super enjoyable for those who don’t like spicy food...
Hot dishes Home cooking -
Cornmeal sponge cake
Mother's Day is coming soon, and today I made a small cornmeal sponge cake for my mother. Mom doesn’t usually like sweets, so she reduces the amount of sugar and oil. It has much fewer calories than ordinary cakes. When my mother took the first bite, she said: Is there cornmeal in the cake? Sure enough, it was an old trick, and the mystery inside was revealed immediately.
Baking old man -
Dumplings stuffed with chives and eggs
The children really wanted to eat dumplings, and I happened to have leeks at home, so I prepared the ingredients to make dumplings so that the children could have a feast!
Staple food Home cooking -
Sweet and sour crispy radish
Radish is rich in nutrients, relieves coughs and moisturizes dryness. It is the season when radish is on the market in large quantities. The pickled radish has a crisp texture and is sweet and delicious. It is a side dish suitable for porridge and wine.
Cold dishes Pickles with soy sauce -
Baked Fruit for Baby Complementary Food
Recommended for babies over 10 months old
Snacks Oven dishes -
Qingming cake
Qingming vegetables are sweet, neutral, non-toxic, and enter the lungs; they have the effects of dispelling wind and dampness, regulating Qi and replenishing Qi, relieving cough and reducing phlegm; it also has antibacterial, anti-inflammatory, antihypertensive and analgesic effects, and expands capillaries. It has good curative effect in treating hypertension, peptic ulcer, rheumatic pain, etc. Every April, during the Qingming Festival, every household will go to the fields to pick the tenderest Qingming vegetables and mix them with glutinous rice to make Qingming cakes, which taste sweet, soft and glutinous and have a unique flavor.
Staple food Home cooking -
Hot and sour soup
Learn how to cook Hot and sour soup with Snacks and Soups.
Snacks Soups -
Nuomi Ci
When I was a kid, I didn’t have snacks to eat, so I could only hope that my family would make some delicacies with rice to satisfy my cravings. I felt very happy to eat glutinous rice cakes. At that time, glutinous rice was directly ground into pulp, steamed in a pot, and filled with fillings. It was ready to eat. It tasted very fragrant. Nowadays, there are ready-made noodles for sale. If you want to eat it, it is easy to make
Baking children -
Shiitake Mushroom Noodles
Super delicious noodles~
Staple food Noodles