Recipes
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Margaret Cookies
This was the first time I made margarita biscuits this year, and the taste did not disappoint my friends. They all said they were delicious, really crispy and delicious, and melted in the mouth. However, several of them broke when they were baked and moved to the grill to cool. It was just because they were too crispy.
Baking children -
Colorful fruit tart
I am a lazy person, very lazy. In fact, I have dozens of recipes on my computer, but I am too lazy to upload them and I am afraid of typing a lot of words. The same goes for making delicious food. I will make whatever is convenient and simple. This fruit tart was made for afternoon tea on Sunday for my son and his friends. It is simple but delicious. With a pot of milk tea made by myself, the boys ate it happily. . . . .
Baking children -
Whole wheat shortbread cookies
Note that my oven is a 50-liter large oven. I bake a large plate slowly, about 65-70 slices. If it is a small oven, it is recommended to use half the amount
Baking Ice products -
Super simple Starbucks three-color muffin cake, a quick family recipe with zero failure, great appearance, and no shrinkage.
Dessert for afternoon tea, small cakes that children love to eat. This cake is relatively simple, a home-made quickie with zero failure, good appearance, and no shrinkage. If you feel that there is too much sugar and oil, you can cut it in half to adjust the taste. You can also add various dried fruits and fruits according to your own taste. For example, you can also add raisins, cheese, honey, bananas, blueberries, etc.
Baking Baking powder -
Egg pancake rolls, purple potato pots, pumpkin milkshake
Let Beibei have a good mood every day
Staple food Home cooking -
Yu's fried noodles
The fried noodles I make are different from those outside, so I can mix them as I like. It’s half borrowed and half adapted. I don't know what to call it when I think of a name. So adding my last name is considered a copyright rush. If you are highly similar to others, don't criticize me.
Staple food Noodles -
Shrimp and Nut Salad
When I was twelve years old, I entered the middle school. On September 1 of that year, I left my mother's arms for the first time, took my luggage to the school for accommodation, and began to learn to grow independently... For me who missed home very much, there were many nights when the sheets were soaked with tears, but because the teacher inspected the dormitory every night, I never dared to cry loudly. I just cried quietly under the quilt. My eyes were swollen, my nose was swollen, I had no strength, and then I fell asleep... Monday, Tuesday, Wednesday... finally, Saturday arrived. What a happy day. I always get up early in the morning to pack the things I want to take home. As soon as I finish the last class in the morning, I rush home. How light my footsteps are and how happy my mood is! Because I miss home so much, I miss my parents so much... After staying at home for one night, I open my eyes and it's Sunday. I have to go back to school in the afternoon. It always starts at noon, and I feel panicked. At one o'clock, two o'clock, three o'clock, and four o'clock, I finally can't wait any longer, so I leave the house with tears. My mother always sends me to the creek at the entrance of the village, and then repeats her words earnestly, telling me to take care of myself. After a hug, I reluctantly wave to my mother. In fact, I was ignorant at that time and really didn’t understand what taking care of my health meant. Nowadays, I have become a mother of children, and I have already understood what is good health and what is taking care of.
Quick dishes Almond -
Egg drop dumplings
Learn how to cook Egg drop dumplings with Staple food and Home cooking.
Staple food Home cooking -
Roast duck leg 【ROAST DUCK】
My favorite duck cooking is roast duck. Today I roasted two duck legs, one for each person. When I ate, I held the duck leg in one hand and a spoon in the other, just like a child. After blanching the duck legs, there will be a lot of duck feathers, so they need to be processed for more than half an hour; use pliers to clean them bit by bit. So when I was dealing with it, I thought that restaurants outside would not sit on a chair and deal with it one by one like me. That means that all the ducks eaten in the restaurant had their feathers in their stomachs. After thinking about it, I still won’t eat ducks from outside in the future. The roast duck I made by myself tastes very good, as long as the marinating time and roasting time of the duck are correct; I almost didn’t use the dipping sauce, because the duck was marinated for two days and two nights and it was very delicious; my husband still ate it with relish. Now every time he sees duck legs at the market, he will ask me if I want to buy duck legs and roast them at home, haha. . I guess he was addicted to it. .
Hot dishes Common dishes -
Fried lotus root box
Lotus root is sweet and crispy. It can be made into a variety of delicious dishes and has high medicinal value. Today I will share a fried lotus root box. The crispy lotus root is full of meaty aroma, crispy on the outside and fresh on the inside. It is delicious.
Hot dishes Home cooking -
Fried eggs with garlic sprouts
I started eating my garlic sprouts again. Instead of frying the meat today, I made scrambled eggs and added some stock. The taste is just as delicious!
Hot dishes Vegetarian dishes -
Apple tart crust
Learn how to cook Apple tart crust with Baking and Dessert.
Baking Dessert -
Homemade strawberry jam
Made by chance, it goes well with bread, steamed buns, and homemade pancakes.
Dessert Rock sugar -
Omelette with extra virgin olive oil
Scrambled egg chicken is a Chinese home-cooked dish that is often eaten in every family. Although it is a simple dish, I believe many people are not sure how it will taste when cooked with olive oil. Olive oil is a kind of edible oil with relatively high nutritional value. For Chinese kitchens, many people still stay in the simple processing of mixing salads and seasoning Western food, because they feel that the taste of olive oil may affect the seasoning of the dish itself. But in fact, better quality olive oil will not have any off-flavor when cooking and is almost tasteless. Therefore, some of the home-cooked dishes we often make can be made with olive oil, which is healthier.
Hot dishes Home cooking -
【Shanghai】Braised pork noodles
Braised pork noodles can be eaten in many noodle restaurants in Shanghai. The meat is crispy and the soup is delicious. To make braised pork noodles, you need to choose the right kind of pork belly. It is not suitable if it is too fat or too refined. A bowl of braised pork noodles when you get up early will make you full of energy throughout the day. I remember that when Lao Geng bought this piece of meat, he was disappointed, but it was indeed good, with alternating fat and thin. It was due to the black-haired pig, and the meat was particularly fragrant.
Staple food Home cooking -
Kung Pao King Oyster Mushroom
Kung Pao Chicken and Kung Pao Shrimp are classic home-cooked dishes that you can never get tired of eating. However, replacing these two ingredients with King Oyster Mushroom has a good effect. King Oyster Mushroom tastes meaty and has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease.
Hot dishes Common dishes -
Kuaishou braised eggs
When I was a kid, I loved eating braised eggs, but the adults at home wouldn't let them eat more of them because they were unhygienic. When you get older, you no longer have the same taste
Snacks Beer -
Fried Carrot Meatballs
Learn how to cook Fried Carrot Meatballs with Snacks and Hot dishes.
Snacks Hot dishes