Recipes

Page 4040 of 6738

Tofu and oyster soup

Having lived in Dalian for many years, I also like sea oysters. This time I will share how to make this soup.

Soups Home cooking
Cheesy mashed potatoes

Mashed potatoes are a favorite food for children. They are nutritious and delicious, and can be filled with many ingredients, such as chopped bacon, diced carrots, etc. My daughter doesn’t like boiled eggs, so I chopped them up and mixed them into mashed potatoes, and she loved it too. Nutritious and delicious cheesy mashed potatoes, made for picky eaters!

Dessert Cooked eggs
Watermelon jelly

In summer, watermelon is the most delicious fruit. I love to eat watermelon. As someone who loves to eat watermelon and loves to cook, just eating watermelon is a bit unsatisfying. Only by turning it into various kinds of delicacies can I feel a sense of accomplishment. So the watermelon turned into jelly, which tasted very good. My little nephew ate a piece of it in a short time.

Snacks Dessert
Braised chicken feet

Learn how to cook Braised chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Braised Pork Knuckles

The weather is getting colder and I like to eat meat more and more. I eat more meat recently than in summer. I always feel hungry after a while, and I have to look for snacks at night. . . I hope I won’t gain a few more kilograms after this winter. . I like to eat braised pork with slightly spicy flavor. It is not only beautiful in color but also goes well with rice. As for the pork trotters, you can use pork belly instead. The last few times I had them, I had ginger and scallion pork trotters. Today I have to change the texture and make braised pork. The texture is the same as ordinary Taiwanese braised pork, but more dried chili peppers are added to enhance the flavor. Adding flower mushrooms and fried tofu is the cooking method in my hometown. You can do it without adding it, but it will feel like it is just meat without other ingredients. The mushrooms and fried tofu are very delicious and have a strong aroma when you take a bite.

Hot dishes Home cooking
Childhood favorite---[Candied Haw Lu]

I have posted hawthorn sauce before, this is made with hawthorn sauce. I have been putting it aside, and I sorted it out today. If it is not done well, I have been afraid to post it. The child is still saying, Mom, why don’t you show your candied haws to others? If it is not done well, I am embarrassed to take it out. Since the child asked, have the courage to take it out.

Snacks Skills
Stir-fried loofah

Homegrown loofah is green and healthy, fried and crispy, has a tender texture and is very delicious

Hot dishes Home cooking
Boiled pork slices

I like spicy food very much. In the past two years, my baby has been afraid to eat chili peppers. I finally weaned my baby a few days ago and can finally eat chili peppers. It’s so enjoyable

Private kitchen Cooking wine
Braised shrimp

Learn how to cook Braised shrimp with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Grilled Tofu with Tomato Sauce

It’s sour and sweet, I like it so much^O^

Hot dishes Home cooking
Rice cooker zebra pattern naked cake

Learn how to cook Rice cooker zebra pattern naked cake with Baking and children.

Baking children
Braised Tiger Spot

I almost don’t use soy sauce and dark soy sauce at home; because I think the smell is unpleasant and the cooked food doesn’t taste very good, so I only use light soy sauce at home. This is the first time I use soy sauce for cooking. To my surprise, this soy sauce is different from the soy sauce on the market. It has no unpleasant taste, is oily in color, and is not too salty. Moreover, this soy sauce can also be used as an accompaniment to meals and cold dishes. Today I will use it to make a braised tiger stripe. Good soy sauce can not only bring out the fresh and fragrant taste when cold, it can also bring out the mellow taste in braised, stewed and other cooking. I plan to use this soy sauce for stir-fry and noodles next time. Good soy sauce can best reflect the delicious taste of food when cooking it. If you dip boiled chicken or boiled chicken in this soy sauce, it will definitely get extra points. You can try it.

Hot dishes Common dishes
Nutritious breakfast: homemade pork sausage

Rice rolls are one of the Cantonese snacks.

Hot dishes Minced pork
Yam, lotus and barley soup

Chinese yam is used as food and medicine. It is sweet in taste and warm in nature. It has the effects of nourishing the spleen and stomach, stopping diarrhea and nourishing the kidneys. It is suitable for people with weak spleen and stomach and loss of appetite. Wild yams are used here. There are different varieties of wild yams, and some will change color after peeling, but this does not affect consumption. Barley is sweet, light, and cool in nature. It has the effects of strengthening the spleen and replenishing qi, clearing away heat and promoting diuresis. It is mainly used to treat diarrhea, edema, stranguria, vaginal discharge, and cervical cancer. Lotus seeds are sweet in taste and neutral in nature. They can nourish the spleen and stomach, stop diarrhea, nourish the kidneys and astringent essence, and nourish the heart. This soup tonifies the spleen and kidneys, and can assist in the treatment of physical weakness and leucorrhea caused by spleen deficiency. Use an electric stew pot to make soup, saving time and effort

Soups Barley
Tangerine oranges

Cooking with Joyoung's smart health pot is more convenient than cooking in a pot. Homemade oranges in sugar water, delicious and healthy!

Dessert Drinks
Beanpao Shaomai

The siomai with bean paste can be eaten directly after steaming. If it is too bland, you can eat it with sauce.

Staple food Home cooking
6-inch original chiffon cake

It has been more than a year since I bought the oven. As a lazy person like me, the oven has been on holiday for ten and a half months. I have no say in what kind of bread it is. Only Qifeng, I feel better and better. I have overcome all the problems from the beginning. Now, I am quite knowledgeable about Qifeng. Recently, I have solved a big problem, which is demoulding. Before this, my cakes were always peeled off as if they had been chewed by something, and I was too embarrassed to take them out to show people. Fortunately, I learned this trick from my friends in the group, and my cake was able to appear gorgeously as a whole!

Baking children
Rice killer pickled garlic

Learn how to cook Rice killer pickled garlic with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce