Recipes
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Mango layer cake (8 inches)
Come for a piece of mango layer cake! Add a touch of sweetness to your life! 😊😊
Dessert Home cooking -
Orchid steamed dumplings
If there is a baby at home who doesn't like to eat vegetables, the mother can only find ways to get the baby to eat more vegetables. Make vegetable juice and noodles to make vegetable juice noodles or vegetable dumplings, which will not only please the baby but also supplement vitamins.
Staple food Pasta -
Steamed Egg with Minced Pork
Eggs and lean meat are both one of the main ingredients in the family. They are cheap and nutritious. The proportion of amino acids contained in eggs is very suitable for the physiological needs of the human body and is easy to absorb. This dish combines the two very well. Using eggs and minced meat as the main ingredients, the finished product is delicious and tender. Although the method is simple, it is still very particular. The eggs must be smooth and tender while the minced meat must be smooth and tender to be considered a successful steamed egg with minced meat
Hot dishes Home cooking -
Milky snack bag
Learn how to cook Milky snack bag with pastries and Edible oil.
pastries Edible oil -
Bacon Chicken Wraps
It’s simple to make and served with sauce. My husband who likes chicken breast likes it very much~
Hot dishes Western-style banquet -
Sea buckthorn snack bag
What would it taste like if you knead a sweet and sour drink into bread? Just try it and you will know. I'm quite confused whether to stuff it or not. I thought about all the fillings I could think of, but couldn't think of any that would go well with the sea buckthorn juice, so I finally gave up. Just have a simple and simple small meal bag, which can be spread with sauce and filled with fillings, and has a wider choice of noodles. I grabbed a piece of Teacher Meng's bread and replaced the water with sea buckthorn juice. I could also omit the sugar because the drink already contains sugar. However, I was so used to it and it was so easy to make it, so I added 10 grams of sugar as usual. Hope it's not too sweet. I also sprinkled in a few shredded coconut to make the surface look less plain. You can still see the light color of juice when the dough is being made. After baking, I don’t know whether it is the color of eggs or juice. When placed together with the packaging of sea buckthorn juice, it is somewhat similar. . . .
Baking Good looks -
Braised chicken feet
A must-choose dish to go with your drink😋
Side dishes Home cooking -
Spiced quail eggs
Learn how to cook Spiced quail eggs with Snacks and Homemade ingredients.
Snacks Homemade ingredients -
Kudzu flower goose egg roll
Learn how to cook Kudzu flower goose egg roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mutton soup dumplings
Filling the dumpling with soup and stuffing - biting through the dumpling wrapper, you can still eat the stuffing, a mouthful of fresh soup flows into your mouth first, and your taste buds instantly wake up, how beautiful! In fact, the so-called soup-filled dumplings or steamed buns, in addition to simply filling them with meat jelly, are also filled with water, which is a more technical test - that is, adding an appropriate amount of stock or water into the meat filling. The amount of water required depends on the quality of the meat filling itself and the technique of the operation, more or less. When you make it at home, there are no certain standards and you don’t have to be rigid. As long as you have the right amount, the taste will be greatly improved.
Staple food Pasta -
Coffee Cookies Depp Baking Lab
Coffee Cookies Depp Baking Lab Baking Recipe Ingredients: 200g butter, 150g powdered sugar, 50g eggs, 1.5g salt, 30g milk powder, 320g low-gluten flour, 5g coffee powder, 50g peanut flakes, a little coarse sugar
Baking Butter -
Fresh meat glutinous rice dumplings
It’s the beginning of summer again! During the Beginning of Summer, we eat boiled eggs and rice dumplings here. The reed leaves along the river are growing luxuriantly during this season. The reed leaves are relatively tender at this time, so everyone will choose to make rice dumplings and eat them at this time. In other words, in our place, making rice dumplings starts now and can be done until the Dragon Boat Festival.
Staple food Snacks -
Xizi white flour steamed buns
Learn how to cook Xizi white flour steamed buns with Staple food and Pasta.
Staple food Pasta -
Glutinous Pork Ribs
Learn how to cook Glutinous Pork Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pan-fried breakfast sausage
A quick dish ~ Fried sausages, pure meat sausages. I placed the order the day before the Dragon Boat Festival and it was shipped by SF Express. It arrived the next day. I received it on the day of the Dragon Boat Festival. I couldn’t help but fry it. I originally planned to eat a box, but when I tasted it, I couldn’t hold it in anymore. The two of us, who are very fond of meat, asked to eat them all. They finished the two boxes at once
Staple food Home cooking -
Bean bone soup noodles (baby noodles)
Today, I suddenly remembered that when I was working, a sister made me midnight snack noodles, and my mouth watered! Today I will follow the instructions and I hope I can do a good job! This is my first time posting a recipe, so please forgive me for any inaccuracies
Staple food Home cooking -
Yam and Lily Porridge
Yam and lily porridge--strengthens the spleen and qi, nourishes and relieves cough.
Porridge Barley -
Tremella lily and snow pear soup
Autumn and winter are hot and dry, and you need to nourish yin and moisturize. This soup is especially suitable for autumn and winter consumption. Jujube and wolfberry are added to nourish yin, moisturize dryness and replenish qi and blood. It's sweet and delicious. A bowl of it every day will keep you warm and comfortable.
Soup Breakfast