Recipes
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Curry carrot rice bowl
I recently bought 2 bottles of Thai curry paste, which tastes slightly spicy. I have made chicken curry rice several times and it tastes very good. I didn't want to touch the meat today, so I got some carrots and mixed them with the fragrant rice.
Staple food Home cooking -
Sautéed Eggplant
Learn how to cook Sautéed Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted beef
Learn how to cook Salted beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
Simple Malatang
I make street food at home. I have children at home unexpectedly. I am in a hurry to go to a nearby school. I feel nervous about doing anything. I happen to have the ingredients for hot pot, so I grab a bowl of the children's favorite Malatang. It is super simple to make. Put your favorite ingredients into the Zhenmi smart lift electric hotpot and cook them. Lift the basket with one click, take out all the ingredients, and fry the spicy sauce to top it. It is delicious, simple and fast, and there is no soup left.
Hot dishes Home cooking -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Lao Gan Ma.
Hot dishes Lao Gan Ma -
Honey Pumpkin
Learn how to cook Honey Pumpkin with Dessert and Home cooking.
Dessert Home cooking -
Absolutely healthy apple pie
Life is not always as beautiful as I imagined. Yesterday I suffered a slight setback. The weather in the south was rainy and gloomy today. I had no classes today. I felt very disappointed and really wanted to eat. But I already made a very rich lunch for myself, so I decided to make a food that can fill my stomach without being too high in calories. At the same time, I decided to make a food that can fill my stomach and not be high in calories. At the same time, I also diverted my attention to make myself happy. Although it is not very pretty, it is refreshing and delicious. Girls who love beauty and mothers who love nutrition can try to make it ^-^
Staple food Baking -
Sesame Bee Sugar Chiffon Cake
Teacher Meng’s Pine Nut Maple Sugar Chiffon. Unfortunately, there are no pine nuts and no maple syrup. However, there is no such thing as maple sugar or honey syrup. Although the flavors are different, it doesn't hurt to change the taste. It doesn’t matter if there are no pine nuts, not everyone likes this stuff. Why not use sesame, black sesame, no one seems to hate it. Teacher Meng's chiffon seemed a bit sweet, but last time the red yeast marble boldly reduced the sugar, and it seemed to be pretty good. Maybe maple sugar isn’t as sweet as honey? That amount seems a bit much. In addition, you need to add fine sugar to the egg yolks? It doesn’t matter how sweet maple sugar is, honey sugar is sweet anyway. Resolutely remove the egg yolks and use granulated sugar, replace the maple sugar with honey and reduce the weight by single digits. The sugar used for egg whites is reduced to 25 grams, which seems to be the amount you use. It was only when I got started that I discovered that Teacher Meng's pine nuts were used for the bottom. I had an idea and divided the black sesame seeds into two parts. One part was spread on the base and the other part was mixed into the batter. The final effect seemed to be good. There is a little bit of salt in the recipe, which is intertwined with the sweetness of the bee sugar, which is very memorable.
cake Chiffon cake -
Tea flavored prawns
Tea is a treasure. Since I stewed the pork knuckles with tea leaves, I used tea leaves to fry the prawns today. They are very delicious😋!
Home cooking Seafood -
Red bean dumpling soup
Learn how to cook Red bean dumpling soup with Soups and old man.
Soups old man -
Braised mutton in an enamel cast iron pot
Braised mutton is now available in the streets and alleys of various cities, and its popularity is as popular as Shaxian snacks. The reason why it is favored by diners is that the soup is delicious and the meat is good for nourishing the kidneys and dispelling cold. As soon as the bottom of the pot is opened, you can eat large pieces of meat and enjoy it. I remember that at that time, the newspaper said that the rise of braised mutton saved a soybean product factory that was on the verge of bankruptcy. Because the oil gluten produced by the factory (one of the main hotpot dishes for braised mutton) was in short supply for a while. Winter is a good time to eat braised mutton. Let the wonderful food bring you the first greetings of the New Year.
Hot dishes Cooking wine -
Hot noodles and fried dumplings
As a southerner, I rarely come into contact with dumplings. Although my family is not very interested in dumplings, I love fried dumplings. I like the browned appearance and the pleasant aroma and delicious taste. For me, although I like making pasta, I am not good at it. Especially taking pictures while making it is difficult for me, while my family is still waiting to eat. Therefore, the dumplings are poorly made and the photos are not satisfactory. Dear friends, I’m sorry, I’ll just make do with it...
Staple food Pasta -
Totoro Puffs
Pastry puffs have always been my favorite snack, whether original or cocoa flavored. This time, let’s combine the original meringue with the cocoa-flavored puff body to make a Totoro puff that both adults and children will love!
Baking Good looks -
Jinwo Cangjiao
During the Mid-Autumn Festival and the National Day, the whole family is reunited, so how can we miss this Golden Nest Jiao? It can be used as both a dish and a meal, and it is delicious and serves multiple purposes.
Hot dishes Chinese banquet -
Potato shredded cake
My mother often made it when I was a child, and when I grew up, I made it once.
Staple food Home cooking -
Rapeseed egg burrito
The rolls with rapeseed are more nutritious. The preparation is simpler than egg-filled pancakes, but the taste is not bad at all
Pasta cake -
Yogurt dissolved bean star
Babies love the melt-in-the-mouth feeling. The method is also simple~ Moms, learn it!
Baking children -
Pan-fried pumpkin cake
I don’t have glutinous rice flour at home, so I used flour instead. I haven’t tried flour, but it tastes good
Staple food Home cooking