Recipes

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Celery and Strawberry Salad

Learn how to cook Celery and Strawberry Salad with Cold dishes and Western food.

Cold dishes Western food
Red bean paste snack bag

A bag suitable for breakfast~

Baking bread
Tremella sugar water

Tremella, also known as white fungus, snow fungus, white fungus, etc., belongs to the genus Tremella of the fungus family Tremellaceae. It is the fruiting body of the fungus Tremella fuciformis of the phylum Basidiomycota, and is known as the crown of fungi. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time.

Sugar water Common dishes
5 minutes quick fish

Learn how to cook 5 minutes quick fish with Home cooking and Seafood.

Home cooking Seafood
Fennel vegetarian dumplings

Fennel has a special spicy smell, which is caused by fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi. When cooking vegetarian dishes, you can add some warm natural spices, such as perilla, fennel, curry (including turmeric), Sichuan peppercorns, pepper, cinnamon, etc., which can not only add freshness to the dishes, but also balance the coldness of fruits and vegetables.

Staple food Home cooking
Shandong Lotus Seed Fu Pastry

In the Jiaodong area of Shandong Province, the most delicious thing during the Chinese New Year is eating the fat and white dumplings. Celebrate the Chinese New Year with steamed cakes and look forward to the coming year’s days being prosperous and prosperous. The pastry is made from fine powdered white flour. The best white flour, plus white sugar and eggs, coupled with old dough starter, you can imagine the deliciousness of the pastry. Jiaodong people can only steam one dumpling in a pot for the largest dumpling, and the smallest dumpling is only larger than a one-yuan coin. The dumplings that come out of the pot are already very beautiful, and the housewives will add makeup and red stamps on them. Each family will have a stamp, and the stamps will be different in each house. Applying the stamp paste is like putting yellow flowers on a beautiful woman, making her more charming. As a northwest person, I have never seen Shandong dumplings. Once in a while, I went to Corduroy Sister’s blog and got a glimpse of them. I was immediately attracted by this beautiful pastry. After reading the article in one breath, I was even more envious of Sister Deng’s well-behaved and sensible young man. The capable boy made a handmade impression for Sister Deng. It’s Shandong Pastry, I like that one! After drooling for a few days, I finally made up my mind to spend money. Thanks to the almighty Taobao, I have five beautiful dumpling cards. Finally, years ago, I also steamed Shandong dumplings, which was also a joy. The dumplings I took pictures of today were made using the leftover dough from steamed buns last night and kneading it into dry flour. The dough for the pastry is harder than ordinary steamed bun dough, and there should not be too much yeast, otherwise it will become too big and have no pattern. Both beauties said that it is best to have half-baked noodles. Look, my pastry has edges and corners and clear lines. Isn’t it beautiful? Haha!

Staple food Pasta
Doenjang made at home in rural areas of Northeast China

Generally speaking, there are two ways to make Northeastern soybean paste. One is made by fermenting pure soybeans, which we usually call doenjang or Northeastern farmhouse sauce. The other is made with pre-fermented soybean paste and soybeans. We usually call it panjiang or soybean paste that is often seen on the market. The soybeans harvested in autumn are dried for a period of time, then boiled, ground into soybean paste using a stone mill, and then the ground soybean paste is made into a paste. This process is usually started in November, and then naturally fermented indoors for a winter to form the real raw materials for making miso

Private kitchen Soybeans
Microwave Cookies: Crispy Tahini Cookies

Last month I started to get interested in ovens and wanted to bake biscuits, cakes, etc. at home. In fact, I am not very interested in bread. I searched online and found that in addition to making cakes, microwave ovens can also make biscuits, so let’s start giving it a try! The crispy sesame butter biscuits I made today is the fourth time I have used the microwave to make biscuits, and it can be regarded as a recipe I made by myself. The result is fragrant and crispy, with a sweet and salty taste. It is really good~~~~ Friends who have a microwave oven at home but have not used it all the time, you might as well start it with me!

Baking Corn starch
Sweet rice wine

It’s getting colder, so I’ll make some rice wine myself. It smells faintly of wine and osmanthus, so beautiful.

Snacks Common dishes
Stir-fried tender pumpkin

Summer refreshing

Vegetarian dishes Garlic
Soft and fragrant sweet-scented osmanthus, red dates and glutinous rice lotus root

Have you thought about what dishes to make for New Year’s Eve dinner? Today I will teach you how to make an after-dinner snack [Osmanthus, Red Dates, Glutinous Rice and Lotus Root]

Cold dishes Home cooking
[Guangdong] Water chestnut and pear juice

Work hard to get rid of the piled fruits. If you don't want to chew it directly, you can juice it. I am worried that the pears will change color if they are directly juiced, but once they are boiled, you will not have to worry. If you are too lazy to sit in the pot and boil water, you can just steam it in the rice cooker while the rice is cooking. Although you don’t have to worry about discoloration of the water chestnuts, it doesn’t matter if you steam them. No need to calculate the time, just cook it together with the rice. Add water to the steamed water chestnuts to make juice. Heating water makes a hot drink, adding cold water makes a cold drink. Hot or cold. There is no sugar added, it is like boiled water chestnut juice, very sweet. . . .

Drinks Cold water
Cheesy Shrimp Balls

Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc. I added cheese to the shrimp balls and heated and melted them through the frying process. The delicious shrimp meat has a strong cheese flavor, and it is very satisfying to eat one bite at a time.

Snacks Hot dishes
Sour Plum Seabass

The sour plums paired with the delicious seabass become sour plums and seabass, a dish that is especially suitable for this season.

Hot dishes Amount of water
Scrambled eggs with buckwheat and bean dregs

Soy milk is rich in nutrients and suitable for all ages. More and more people like to make soy milk at home, and soy milk residue actually has many benefits. Today Qiao Bao will teach you how to turn waste into treasure! After washing your face with the soy milk dregs, use some soy milk dregs to gently rub the nose, corners of the mouth and other parts, and then rinse it off with water. Your skin will become much smoother! Soy milk residue can also be eaten directly. It is rich in vitamins and dietary fiber that promotes gastrointestinal motility and aids digestion. It is also a good helper for weight loss!

Hot dishes Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Sesame Shaobing

Learn how to cook Sesame Shaobing with Staple food and Baking.

Staple food Baking
Sauce-roasted fish

Learn how to cook Sauce-roasted fish with Hot dishes and Cooking wine.

Hot dishes Cooking wine