Recipes

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Family fish-flavored shredded pork

Learn how to cook Family fish-flavored shredded pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Singing and praising

Learn how to cook Singing and praising with Baking and children.

Baking children
Stir-fried rape mustard with eggs

Learn how to cook Stir-fried rape mustard with eggs with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Hibiscus Broccoli

Broccoli is rich in anthocyanins, which are antioxidants and anti-aging. Fry the egg white and egg yolk separately to get different textures and flavors. Add some vinegar and ginger juice to stir-fry the crab flavor.

Hot dishes Home cooking
Chinese Countryside Cilantro Pizza Sauce

I live in a small town, and if I want to bake, I have to buy everything online. Because I don’t make pizza often, I have never bought pizza grass online. But sometimes I want to make it on a whim, so I think about what to use instead of pizza grass. Coriander has a unique aroma, which I have always liked. I have never come into contact with real pizza grass, but I have eaten pizza. The pizza sauce flavored with cilantro is somewhat similar to the pizza you eat outside.

Staple food Home cooking
Sweet potato and millet porridge

Learn how to cook Sweet potato and millet porridge with Staple food and Porridge.

Staple food Porridge
Steamed dumplings stuffed with beef and celery

If you are a scholar at home, you should eat more beef in winter, because beef is more suitable for nourishment in winter. It has high protein content, low fat, delicious taste, and is delicious without making you fat. It also has high nutritional value. Beef is rich in dietary fiber, protein, minerals and amino acids, which is very beneficial to children's growth. Especially in winter, giving the elderly and children more beef in an appropriate amount is better than various tonics. The important thing is that beef has low fat content, so you won’t gain weight no matter how you eat it.

Staple food Pasta
Fried rice cake

Speaking of rice cakes, many people first think of Korean snacks. In fact, they are a traditional food of the Chinese nation. They are also called rice cakes, which are homophonic to the word "nian nian high", which means that people's lives and work are improving year by year. My WeChat public account [Nuanfu Life], foodies can follow it! What I’m making today is fried rice cakes. You can often see them in snack streets or roadside stalls. Every time I see the rice cakes rolling in the pot when I pass by, I can’t help but try one. The rice cake must be eaten while it is hot. The freshly fried rice cake is steaming hot and wrapped in a layer of spicy sauce. It is a little sweet and a little spicy, but not greasy at all. Take a bite and have endless aftertaste~

Hot dishes Home cooking
Grandma’s stir-fried pork

Grandma’s stir-fried meat is amazing for rice!

Hot dishes Home cooking
【Tianjin】Tomato and Egg Noodle Soup

According to legend, tomatoes are native to Peru and Mexico, and were originally a wild berry growing in forests. The locals regard it as a poisonous fruit and call it wolf peach. It is only used for viewing and no one dares to eat it. Local legend has it that wolf peaches are poisonous and will cause pimples and tumors if eaten. Although it is bright red when ripe, the red fruits and green leaves are very beautiful and attractive. But just as the brightly colored mushrooms are highly poisonous, people still stay away from them, and no one dares to eat them. According to records, in the 16th century, a British Duke named Ordalla traveled to South America and liked the ornamental plant tomato very much. So he brought it back to England as a treasure and presented it to his lover Queen Elizabeth as a love gift to express his love, but no one dared to eat it. Until the seventeenth century, a French painter ate it and waited to die, but he was fine after eating it. The news spread, and people began to eat it from then on. And it’s not eaten occasionally, but often.

Staple food Pasta
Secret roast duck leg

Spend a little thought to create some small happiness and add some color to the otherwise dull days, and you will find that life is really beautiful! You must know that the ingredients themselves are full of spirituality, and your attitude towards them directly affects the taste of the finished product. I’m not kidding you, what I say is true. Prepare every meal carefully, put love into every soup and rice, and then you will find that even a bowl of white porridge will become so sweet...

Hot dishes Home cooking
Stewed Tilapia

Everyone loves to eat fish, but what kind of fish is delicious? If you don’t like a lot of thorns or an earthy smell, then choose Luo Feiyu. In fact, stewing fish is quite simple, and it’s not troublesome at all to master the method

Hot dishes Home cooking
Garlic lettuce

Learn how to cook Garlic lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold colored silk

Learn how to cook Cold colored silk with Cold dishes and Home cooking.

Cold dishes Home cooking
Cherry cake roll

This is a cake roll I was learning to make. I forgot to read the teacher's order of operations. I was used to processing the egg yolks first and then beating the egg whites. I found that the order was wrong, so I temporarily modified the recipe. The original recipe did not have salad oil and milk. This recipe added 20g of salad oil and milk. It is also a blessing in disguise. I feel that the cake rolls turned out are very good. They are so easy to roll and the effect is definitely beyond my imagination.

Baking children
White radish beef soup

Learn how to cook White radish beef soup with Soups and Home cooking.

Soups Home cooking
Too soft-hearted

Learn how to cook Too soft-hearted with Snacks and Common dishes.

Snacks Common dishes
Make a sweet and sour appetizer for the hot summer—cold buckwheat noodles

I have been saving up some cold noodles for a while and posted them today. I still remember that when I first made this cold noodles, I liked the coolness, smoothness, chewy texture, sweet, sour, salty and spicy taste. It is a cold noodle dish that I would like to eat in the hotter summer. This is also the cold noodles that my sister is most satisfied with after having chicken shredded cold noodles. For those who don’t have much appetite, just enjoy the surprise that this sweet and sour taste brings to you. . But the only thing I didn't expect was that my gastrointestinal condition was so bad that I couldn't eat anything that was too sour. It was really depressing. It was very painful for me, a foodie, to look at delicious food but not be able to eat it. It is said that the stomach and intestines are getting worse and worse. Before, I couldn't eat cold food and garlic, but now I can't even eat sour food. It really echoes what the Chinese medicine doctor said N years ago, you have the belly of a eldest lady, not an ordinary delicate one. . It seems that in the future, making sweet and sour food will only be for the sake of looking at it, not for eating it.

Staple food Pasta