Recipes
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Braised rice with mushrooms and chicken
Learn how to cook Braised rice with mushrooms and chicken with Staple food and Home cooking.
Staple food Home cooking -
Curry potato rice cake
Learn how to cook Curry potato rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three-color yogurt mousse
A yogurt mousse without cream
Baking Gelatin -
Hericium glutinous rice balls
Make a Monkey King glutinous rice dumpling with a monkey head in each mouthful, which is very enjoyable. . Forgive my bad taste, we are not Princess Iron Fan, and we are not afraid of making our stomach upset after eating it. . The brown color is cocoa powder, the white glutinous rice flour, the red strawberry powder, and the yellow color are mango powder, all natural pigments. I used black sesame filling for the filling.
Staple food Home cooking -
Homemade flower nail powder
Recently, I like to eat 60-year-old vermicelli, but I am always worried that the ones sold in small shops outside are not fresh and hygienic enough, so I tried to make my own according to my own ideas, and the taste is very good~
Snacks Hot dishes -
Dingbian paste
Does anyone like to watch "Tomb Raiders"? Uncle San is updating the WeChat official account every day! 😊In an update one day, Uncle San mentioned a delicious food: Fujian specialty snack - Dingbian paste. So I want to learn how to make it. Although the Dingbian paste slices bought from the Internet are not as delicious as the local freshly made ones, it can finally satisfy my craving when I can’t eat authentic Dingbian paste, haha. Let’s take a conversation from "Tomb Robbers Notes": - If you think about it carefully, how did you come up with the idea of going to Fujian? ——I thought about it and said to the fat man with certainty: It’s because I like to eat Dingbian paste. I really like Tomb Raider Notes, so how can I not eat Dingbian paste? 😋
Hot dishes Home cooking -
Bean paste roll
Rich red bean aroma with a light milky aroma
Snacks Brown sugar -
Grilled Fish Nuggets with Black Bean Sauce
My family likes to eat steamed fish, but this fish is too big to be eaten in one meal. Half of it is steamed fresh that day, and the other half is washed and cut into pieces. It is marinated with ginger slices, salt, green onions, and cooking wine for half a day and then fried. After the finished product is cooled, it is kept chilled and can be braised or braised in sauce. . . This time, the braised fish fillets were braised with spicy black bean sauce and millet pepper. My family thought it was too spicy and unacceptable, but I thought it was very delicious at this level of spiciness. It was a combination of spicy and fresh. In the end, I destroyed it all by myself.
Hot dishes Home cooking -
Chicken with Colorful Pepper and Cashew Nuts
Friends who have made stir-fried chicken must know that it is easy to stick to the pan when making this dish. If not, it will be all over the pan, making the finished product look messy and unappetizing. Then it is also very miserable when washing the pan, and it is very difficult to clean. The best way to solve the problem of sticking pans is to use non-stick pans to do it with absolutely zero failure. Today I used the newly purchased Meiya non-stick pan to fry the diced pepper and cashew nut chicken. The effect was great. I only used 20 grams of corn oil after frying this dish. It is very in line with today's health concept of less oil and less salt! Otherwise, as the old saying goes, if a worker wants to do his job well, he must first sharpen his tools!
Hot dishes Home cooking -
Black glutinous rice cup
The bag of black glutinous rice at home finally came into play, because I replaced it with two good books. Now you can make snacks accordingly. This snack is relatively simple and easy to learn, and it is almost a zero-failure breakfast. It depends on who can make it. This one of mine is very beautifully made, it tastes sweet, comparable to the one in the hotel~
Snacks children -
Produced by Ant-----Sai Dongpo Meat
Learn how to cook Produced by Ant-----Sai Dongpo Meat with Hot dishes and Zhejiang cuisine.
Hot dishes Zhejiang cuisine -
Hawthorn jam
Hawthorn is sweet in taste, slightly warm in nature, and enters the spleen, stomach, and liver meridians; it has the functions of digesting and strengthening the stomach, promoting blood circulation and removing blood stasis, and repelling parasites; it can prevent and treat cardiovascular diseases, dilate blood vessels, increase coronary blood flow, improve heart vitality, excite the central nervous system, lower blood pressure and cholesterol, soften blood vessels, and has diuretic and sedative effects; It also has a cardiotonic effect and is also beneficial to senile heart disease; the flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, enhance the body's immunity, and have anti-aging and anti-cancer effects; hawthorn also has ingredients that can relieve asthma and reduce phlegm, inhibit bacteria, and treat abdominal pain and diarrhea. It's sour and sweet, and children also like it very much. My daughter has asked to spread hawthorn jam on bread for two days in a row.
Dessert Homemade sauce -
Mongolian meat skewers
Mongolian kebabs can be said to be a popular snack across the country and are favored by the masses. Everywhere you go in Inner Mongolia, you can find kebabs, including grilled lamb, roast beef, and grilled pork. Nowadays, restaurants make kebabs. In addition to ordinary kebabs, there are also bamboo skewers, oil kebabs, and some are fried. The ingredients are basically the same.
Snacks children -
Shredded pork with garlic
When buying vegetables, I needed change from the merchant, so he gave me some garlic. Originally, it would be good to have an egg fried with garlic, but there was only one egg left. I remembered that I had bought frozen shredded pork at home, and haha, a home-cooked dish of shredded pork with garlic was born.
Hot dishes Chili -
Egg brown sugar water
This sugar water is a specialty of Hunan and is specially designed to replenish blood and replenish qi. Suitable for people with all types of anemia. It is very good for women to replenish blood during pregnancy, confinement, and menstruation. You can drink it every day. . Now it is a must-have for me and my babies. We steam it and drink it almost every day, and our complexion is very good!
Sugar water Brown sugar tablets -
Pumpkin Mille Crepe Cake
Soft and sweet with rich layers
Staple food Home cooking -
Honey bean cake
This cake is made with high flour and rice flour, with homemade dense beans added, and baked using a fermentation method. The cake is very soft and tastes good.
Baking children -
Cantonese style mung bean powder osmanthus mooncake
Everyone is pursuing healthy eating habits more and more. During the Mid-Autumn Festival, we will eat some mooncakes to some extent. I would like to introduce to you a healthy mooncake made of healthy mung bean powder, along with the preparation method. This recipe can make 9 moon cakes.
Snacks Mid-Autumn Festival