Recipes

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Scallion oil and salt and pepper rolls

Learn how to cook Scallion oil and salt and pepper rolls with Staple food and Pasta.

Staple food Pasta
Egg Salad Burger

This is my first time trying to use salad dressing instead of butter or vegetable oil to make bread, and the effect is not bad. The toasted bread exudes a faint fragrance of corn, and is paired with an egg, a piece of lettuce leaf, and some salad dressing. I don’t need to tell you how delicious it is, you know!

Snacks Egg
Spicy Cold Noodles

Summer is here. I don’t want to cook and I don’t have much appetite. Today I will share with you a snack that can be used as a staple food and is convenient, spicy cold noodles

Cold dishes Summer Recipes
Pork Belly and Braised Beans

Learn how to cook Pork Belly and Braised Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Creamy Mushroom and Bacon Pasta

The weather is too hot and I am too lazy to cook, so I try to eat noodles. Today I am eating white sauce pasta!

Noodles Foreign cuisine
Spring Onion Salad Bread

Learn how to cook Spring Onion Salad Bread with Baking and Baking powder.

Baking Baking powder
Sauce meat rice dumplings

For this year’s Dragon Boat Festival, I have made rice dumplings several times. In addition to salted egg yolk and fresh meat rice dumplings, there are also sauce meat rice dumplings. The fresh meat is marinated in cooking wine, sugar, salt, sweet noodle sauce, etc. for a few days and then wrapped. It has a rich and distinctive flavor.

Staple food Home cooking
Braised chicken feet in rice cooker

I have seen a recipe for rice cooker braised chicken legs in our food world before, and I have always wanted to try making it for my daughter. The chicken feet in the supermarket today are very fresh. After I bought them home, my daughter guided me through voice control. The steps are simple, as shown in the picture above

Side dishes Chicken feet
Stir-fried Bitter Melon and Shredded Potatoes

Bitter melon clears away heat and relieves internal heat, but because of its bitterness, many people don’t like to eat it. Then reduce the bitterness and let more people accept bitter melon as a vegetable. It's a good choice to stir-fry with shredded potatoes.

Hot dishes Vegetarian dishes
Home-style stir-fried cauliflower

Cauliflower is my favorite vegetable. Stir-fried cauliflower is simple, nutritious, light and delicious.

Hot dishes Home cooking
Scotch Fried Eggs (Eggs)

The first time I made Scottish fried eggs, it was quite successful. I plan to try it with quail eggs next time, and the finished product will be smaller.

Private kitchen old man
Braised radish with sea shrimp

Learn how to cook Braised radish with sea shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant with minced meat

Learn how to cook Eggplant with minced meat with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Toon sprouts mixed with tofu

When it comes to toon buds, friends in the north are all familiar with it. When the spring is still cold, the tender green toon buds with top brown tips stand high on the branches of the toon tree. At this time, people will tie a small iron hook on the long pole, then hold the pole with their heads held high and stand on tiptoes to reach the tender toon buds. The remaining toon sprouts can be kneaded with salt to make small pickles for mixing with noodles, or the toon sprouts can be chopped and mixed with a few eggs and spread into toon eggs in a pot to be used with wine. Nowadays, toon is cultivated in greenhouses, so toon buds can be put on the market very early, but the toon buds from such greenhouses have the least flavor. To eat delicious toon buds, you have to climb a big tree in the village. The toon buds that come down from the big tree in the farmhouse are fat, with green leaves and brown tips. These are the most fragrant and delicious toon buds. Toon buds are a seasonal delicacy. Generally, toon buds are best eaten between Qingming Festival and Guyu. After Guyu, toon buds will become lignified. After Guyu, toon buds grow the fastest and lose their mellow flavor the fastest. Therefore, these few days after Qingming Festival are when the toona buds are most flavorful and tender. Every year I always buy some toona buds, wash them and knead them with salt. After they ferment a little and become fragrant, I bag or bottle them and freeze them for winter consumption. These kneaded toon sprouts have become the treasure of the family in winter. Every time they eat, they pinch out a few, chop them into noodles, or use them to fry a few eggs...the whole house is full of fragrance. These toona buds are harvested from the big trees on the farm; the leaf stems are fat, the leaves are green, and the tips of the new leaf buds are brownish red. Such toona is the tenderest and most fragrant, and the most delicious when eaten raw. Toon sprouts mixed with tofu is a delicious side dish in spring, and using raw soybean oil to mix toon sprouts and tofu is the way to eat it in our hometown of Weifang. Some friends may not like this kind of toon sprouts tofu prepared with raw soybean oil, but each place has its own customs. Next, I will take out the tofu mixed with toon sprouts from my hometown and share it with everyone to taste the taste of spring.

Vegetarian dishes Refined salt
Home-style fried rice

Learn how to cook Home-style fried rice with Staple food and Home cooking.

Staple food Home cooking
Sirloin Steak

SIRLOIN (Sirloin Steak): It is the sirloin, the lower loin of beef, which contains a certain amount of fat. Since it is beef sirloin, there is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is suitable for young people and people with good teeth. When eating, cut the meat with the tendons and muscles together, and do not fry it until it is overcooked. 7 is enough.

Hot dishes Broccoli
Fried wontons stuffed with shepherd's purse, tofu and meat

Learn how to cook Fried wontons stuffed with shepherd's purse, tofu and meat with Pasta and Wontons.

Pasta Wontons
Grilled Pig Tail with Lemongrass

Lemongrass has the effects of dispelling wind and dredging collaterals, warming the body and relieving pain, and stopping diarrhea. It also has a certain curative effect on colds, headaches, body and bone pain, wind-cold dampness, cold and pain in the epigastrium and abdomen, diarrhea, and bruises. Pig tail is rich in protein and colloid, which has the effects of beautifying, replenishing waist strength and replenishing bone marrow. It also has the effect of nourishing yin and replenishing marrow, which can improve back pain and prevent osteoporosis. If consumed by the elderly, it can delay bone aging and premature aging.

Hot dishes Home cooking